{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-62","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-62.json","pageUrl":"https://fifi.cooking/recipe/des-62/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البغاشة","de":"Baghasha – Frittierte Teigringe in Sirup","el":"Μπαγκάσα — Τηγανητοί στριφτοί δακτύλιοι ζύμης σε σιρόπι","en":"Baghasha (Egyptian Fried Dough)","es":"Baghasha — Anillos de Masa Trenzada Fritos en Almíbar","fa":"بغاشه — حلقه‌های خمیر پیچیده سرخ‌شده در شربت","fr":"Baghasha — Anneaux de Pâte Torsadée Frits au Sirop","he":"בגאשה (בצק מטוגן מצרי)","hi":"बग़ाशा — चाशनी में डूबे तले हुए मुड़े आटे के छल्ले","id":"Baghasha — Cincin Adonan Pilin Goreng dalam Sirup","it":"Baghasha — Anelli di pasta fritti allo sciroppo","ja":"バガーシャ ― シロップ漬けのねじり揚げドーナツ","ko":"바가샤 — 시럽에 적신 꼬인 반죽 링 튀김","ku":"Bexaşe — Xelekên Hevîrê Badayî yên Qelandî di Şerbetê de","nl":"Baghasha (Egyptisch gefrituurd deeg)","pl":"Baghasza (egipskie smażone ciasto)","ps":"بغاشه (مصري تللې خمیره)","pt":"Baghasha – Anéis Fritos de Massa Torcida na Calda","ru":"Багаша — жареные витые колечки из теста в сиропе","sv":"Baghasha (egyptisk friterad deg)","sw":"Baghasha — Pete za Unga Uliosokotwa za Kukaanga katika Shira","te":"బఘాషా","tr":"Bağaşa — Şerbetli Kızarmış Burgu Hamur Halkaları","ur":"بغاشہ — شیرے میں تلے ہوئے بل دار آٹے کے چھلے","zh":"巴加莎——糖浆炸面环"},"localName":"البغاشة","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-62.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-62.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db67-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db67-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db67-3","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 cup"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db67-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db67-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db67-6","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"1/2 ملعقة","en":"1/2 tsp"}},{"ref":"simple_syrup","ingredientId":"cw.ing.simple_syrup","legacyId":"db67-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"desiccated_coconut","ingredientId":"cw.ing.desiccated_coconut","legacyId":"db67-8","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.deep_fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.drain"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البغاشة","intro":"","steps":{"n1":"يخلط السمن مع الدقيق جيدا، ثم يخفق البيض بالمضرب ويعجن مع الدقيق مع إضافة قليل من الماء حتى تصير عجينة لينة.","n2":"تفرد العجينة على صاج مرشوش دقيق بالنشابة وتقطع إلى شرائح حوالي 2 سم.","n3":"تلف كل شريحة على شكل دائرة ثم تقلى في الزيت الغزير.","n4":"توضع في الشراب البارد وتنشل ثم ترش بجوز الهند."},"legacySteps":["يخلط السمن مع الدقيق جيدا، ثم يخفق البيض بالمضرب ويعجن مع الدقيق مع إضافة قليل من الماء حتى تصير عجينة لينة.","تفرد العجينة على صاج مرشوش دقيق بالنشابة وتقطع إلى شرائح حوالي 2 سم.","تلف كل شريحة على شكل دائرة ثم تقلى في الزيت الغزير.","توضع في الشراب البارد وتنشل ثم ترش بجوز الهند."]},"en":{"title":"Baghasha (Egyptian Fried Dough)","intro":"","steps":{"n1":"Mix the ghee with the flour thoroughly, then whisk the eggs and knead them into the flour, adding a little water until a soft dough forms.","n2":"Roll out the dough on a floured surface using a rolling pin and cut it into strips approximately 2 cm wide.","n3":"Roll each strip into a circle and deep-fry in hot oil.","n4":"Place in cold simple syrup, drain, and sprinkle with coconut."},"legacySteps":["Mix the ghee with the flour thoroughly, then whisk the eggs and knead them into the flour, adding a little water until a soft dough forms.","Roll out the dough on a floured surface using a rolling pin and cut it into strips approximately 2 cm wide.","Roll each strip into a circle and deep-fry in hot oil.","Place in cold simple syrup, drain, and sprinkle with coconut."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-62/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":5,"fat":18,"carbs":50,"fiber":1,"sugar":28},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.4,"dairyEggs":2.5,"sweeteners":1,"specialty":0.5},"total":4.4},"hash":"sha256:a0d263ba2bfee3692e91fdff0b7d532c9d85b94d456d229549afa06bce2c1cab"}