{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-64","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-64.json","pageUrl":"https://fifi.cooking/recipe/des-64/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عيش السرايا","de":"Aish El Saraya – Karamellgetränkter Toast-Nachtisch","el":"Αΐς ελ Σαράγια — Γλυκό από φρυγανισμένο ψωμί μουσκεμένο σε καραμέλα","en":"Eish El Saraya (Bread Pudding)","es":"Aish El Saraya — Postre de Pan Tostado Empapado en Caramelo","fa":"عیش السرایا — دسر نان تست خیس‌خورده در کارامل","fr":"Aish El Saraya — Dessert de Pain de Mie Imbibé de Caramel","he":"עיש אל-סראייה (פודינג לחם)","hi":"ऐश अल-सरायाह — कैरमल में भिगोई हुई टोस्ट मिठाई","id":"Aish El Saraya — Hidangan Roti Rendam Karamel","it":"Aish el-Saraya — Dolce di pancarrè imbevuto di caramello","ja":"アイシュ・エル・サラーヤ ― カラメルを染み込ませたトーストのデザート","ko":"에이시 엘사라야 — 캐러멜에 적신 토스트 디저트","ku":"Eyş el-Seraya — Şîranîya Tostê ya di Karamelê de Şilkirî","nl":"Eish el saraya (broodpudding)","pl":"Eish El Saraya (budyniowy deser chlebowy)","ps":"عيش السرایا (د ډوډۍ پوډینګ)","pt":"Aish El Saraya – Sobremesa de Torrada Embebida em Caramelo","ru":"Айш-эс-Сарая — десерт из тоста, пропитанного карамелью","sv":"Eish el saraya (brödpudding)","sw":"Aish El Saraya — Kitindamlo cha Mkate wa Tosti Uliolowekwa Karameli","te":"ఐష్ అల్-సరాయా","tr":"Ayş el-Saraya — Karamelli Şerbete Batırılmış Tost Tatlısı","ur":"عیش السرایا — کیریمل میں بھیگا ٹوسٹ کا میٹھا","zh":"皇宫面包——焦糖浸吐司甜点"},"localName":"عيش السرايا","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-64.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-64.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"toast_crusts_removed","ingredientId":"cw.ing.toast_crusts_removed","legacyId":"db69-1","qty":{"value":0.6667,"unit":"pcs"},"display":{"ar":"2/3 كيس","en":"2/3 bag"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db69-2","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db69-3","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db69-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"cream_or_chantilly_cream","ingredientId":"cw.ing.cream_or_chantilly_cream","legacyId":"db69-5","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true},{"ref":"crushed_pistachios_and_nuts","ingredientId":"cw.ing.crushed_pistachios_and_nuts","legacyId":"db69-6","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.toast"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.toast"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.crush"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عيش السرايا","intro":"","steps":{"n1":"تحرق على الموقد في إناء 4 ملاعق كبيرة من السكر بدون ماء مع هز الإناء دائما حتى يصير لون السكر ذهبيا ثم يحمر مع عدم حرقه.","n2":"نضع عليه بقية السكر ثم نضيف الماء مع تغطية الإناء وتركه على درجة حرارة هادئة حتى يغلي ويذوب السكر تماما، ثم نضيف الفانيليا.","n3":"نرتب التوست في بايركس أو صينية تقديم بوضع طبقتين من التوست فوق بعضهما حتى تنتهي الكمية.","n4":"يسكب المحلول ساخنا على التوست بالضغط عليه بالملعقة حتى يتشرب تماما ويترك ليبرد.","n5":"ممكن تجميله إما بالقشدة أو عمل كريم شانتيه وسكبه على الوجه حتى يتغطى التوست بالكامل.","n6":"يضاف عليه الفستق أو المكسرات المفرية."},"legacySteps":["تحرق على الموقد في إناء 4 ملاعق كبيرة من السكر بدون ماء مع هز الإناء دائما حتى يصير لون السكر ذهبيا ثم يحمر مع عدم حرقه.","نضع عليه بقية السكر ثم نضيف الماء مع تغطية الإناء وتركه على درجة حرارة هادئة حتى يغلي ويذوب السكر تماما، ثم نضيف الفانيليا.","نرتب التوست في بايركس أو صينية تقديم بوضع طبقتين من التوست فوق بعضهما حتى تنتهي الكمية.","يسكب المحلول ساخنا على التوست بالضغط عليه بالملعقة حتى يتشرب تماما ويترك ليبرد.","ممكن تجميله إما بالقشدة أو عمل كريم شانتيه وسكبه على الوجه حتى يتغطى التوست بالكامل.","يضاف عليه الفستق أو المكسرات المفرية."]},"en":{"title":"Eish El Saraya (Bread Pudding)","intro":"","steps":{"n1":"Caramelize 4 tablespoons of sugar in a pot over the heat without water, shaking the pot constantly until the sugar turns golden, being careful not to burn it.","n2":"Add the remaining sugar and then add the water; cover the pot and leave it over low heat until it boils and the sugar is completely dissolved, then add the vanilla.","n3":"Arrange the toast in a Pyrex dish or serving tray, placing two layers of toast on top of each other until the quantity is finished.","n4":"Pour the hot syrup over the toast, pressing down with a spoon until it is completely absorbed, then leave it to cool.","n5":"Garnish with either cream or whipped Chantilly cream, spreading it over the top until the toast is completely covered.","n6":"Sprinkle with crushed pistachios or nuts."},"legacySteps":["Caramelize 4 tablespoons of sugar in a pot over the heat without water, shaking the pot constantly until the sugar turns golden, being careful not to burn it.","Add the remaining sugar and then add the water; cover the pot and leave it over low heat until it boils and the sugar is completely dissolved, then add the vanilla.","Arrange the toast in a Pyrex dish or serving tray, placing two layers of toast on top of each other until the quantity is finished.","Pour the hot syrup over the toast, pressing down with a spoon until it is completely absorbed, then leave it to cool.","Garnish with either cream or whipped Chantilly cream, spreading it over the top until the toast is completely covered.","Sprinkle with crushed pistachios or nuts."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-64/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":6,"fat":10,"carbs":66,"fiber":1,"sugar":42},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2,"sweeteners":0.8,"dairyEggs":2,"specialty":2},"total":6.8},"hash":"sha256:ed82eca722fd01638d1bd1a33d1f0f09336723926d2a0b274ce3efef8d05c7ee"}