{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-69","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-69.json","pageUrl":"https://fifi.cooking/recipe/des-69/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكسكسي الحلو","de":"Süßer gedämpfter Couscous mit Ghee","el":"Γλυκό ατμόψητο κουσκούς με γκι","en":"Sweet Couscous","es":"Cuscús Dulce al Vapor con Ghee","fa":"کوسکوس شیرین بخارپز با روغن حیوانی","fr":"Couscous Vapeur Sucré au Ghee","he":"קוסקוס מתוק","hi":"घी के साथ मीठा भाप में पका कूसकूस","id":"Couscous Kukus Manis dengan Samin","it":"Couscous dolce al vapore con ghee","ja":"甘いクスクスのギー蒸し","ko":"정제버터를 넣은 달콤한 찐 쿠스쿠스","ku":"Kuskusê Şêrîn ê bi Buharê Pijiyayî bi Rûnê Nivîşk","nl":"Zoete couscous","pl":"Słodki kuskus","ps":"خوږ کسکس","pt":"Cuscuz Doce Cozido no Vapor com Ghee","ru":"Сладкий кускус, приготовленный на пару, с топлёным маслом","sv":"Söt couscous","sw":"Kuskusi Tamu ya Mvuke kwa Samli","te":"తీపి కుస్కుస్","tr":"Sade Yağlı Tatlı Buharda Kuskus","ur":"گھی کے ساتھ بھاپ میں پکا میٹھا کُسکُس","zh":"酥油甜蒸古斯古斯"},"localName":"الكسكسي الحلو","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-69.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-69.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"couscous","ingredientId":"cw.ing.couscous","legacyId":"db74-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db74-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"broth_or_water","ingredientId":"cw.ing.broth_or_water","legacyId":"db74-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db74-4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"powdered_sugar_and_coconut_for_serving","ingredientId":"cw.ing.powdered_sugar_and_coconut_for_serving","legacyId":"db74-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكسكسي الحلو","intro":"","steps":{"n1":"نحضر إناء واسعا ومرتفع الحافة ويملأ بالماء لمنتصفه، وتوضع مصفاة فوقه وتلحم معها بطبقة من العجين (دقيق معجون بالماء)، ويرفع على درجة حرارة متوسطة حتى الغليان.","n2":"يوضع الكسكسي في شاش بحجمه وتطوى أطرافها داخل المصفاة لتغطيته، ثم تغطى بغطاء الإناء، ويترك على درجة حرارة هادئة من 20 إلى 30 دقيقة.","n3":"ترفع الشاش من المصفاة بحرص ويفرد الكسكسي في وعاء ويقلب بالمقصوصة لفصل الذرات بعضها عن بعض، ثم يترك ليهدأ. يرش بمقدار كوب من الماء البارد أو المرق وتفكك الذرات بخفة باليد.","n4":"يعاد الكسكسي إلى الشاش ويوضع في المصفاة ويغطى ويطهى ثانيا لمدة 30 دقيقة.","n5":"ينزع من الشاش ويوضع في الوعاء على درجة حرارة هادئة، ويضاف إليه السمن حسب الرغبة ويقلَب بالمقصوصة وهو ساخن.","n6":"يغرف في صحن ويرش بالسكر الناعم مع إضافة جوز الهند."},"legacySteps":["نحضر إناء واسعا ومرتفع الحافة ويملأ بالماء لمنتصفه، وتوضع مصفاة فوقه وتلحم معها بطبقة من العجين (دقيق معجون بالماء)، ويرفع على درجة حرارة متوسطة حتى الغليان.","يوضع الكسكسي في شاش بحجمه وتطوى أطرافها داخل المصفاة لتغطيته، ثم تغطى بغطاء الإناء، ويترك على درجة حرارة هادئة من 20 إلى 30 دقيقة.","ترفع الشاش من المصفاة بحرص ويفرد الكسكسي في وعاء ويقلب بالمقصوصة لفصل الذرات بعضها عن بعض، ثم يترك ليهدأ. يرش بمقدار كوب من الماء البارد أو المرق وتفكك الذرات بخفة باليد.","يعاد الكسكسي إلى الشاش ويوضع في المصفاة ويغطى ويطهى ثانيا لمدة 30 دقيقة.","ينزع من الشاش ويوضع في الوعاء على درجة حرارة هادئة، ويضاف إليه السمن حسب الرغبة ويقلَب بالمقصوصة وهو ساخن.","يغرف في صحن ويرش بالسكر الناعم مع إضافة جوز الهند."]},"en":{"title":"Sweet Couscous","intro":"","steps":{"n1":"Prepare a wide, high-sided pot and fill it halfway with water; place a steamer sieve over it, sealing the edges with a dough made from flour and water, then place over medium heat until boiling.","n2":"Place the couscous in a cheesecloth of appropriate size and fold the edges into the sieve to cover it, then cover with the pot lid and leave over low heat for 20 to 30 minutes.","n3":"Carefully remove the cheesecloth from the sieve and spread the couscous in a bowl, using a fork to fluff and separate the grains, then let it rest; sprinkle with 1 cup of cold water or broth and gently loosen the grains by hand.","n4":"Return the couscous to the cheesecloth, place it back in the sieve, cover, and cook for a second time for 30 minutes.","n5":"Remove from the cheesecloth and place in a bowl over low heat, add the ghee to taste, and stir with a fork while hot.","n6":"Serve in a dish and sprinkle with powdered sugar and coconut."},"legacySteps":["Prepare a wide, high-sided pot and fill it halfway with water; place a steamer sieve over it, sealing the edges with a dough made from flour and water, then place over medium heat until boiling.","Place the couscous in a cheesecloth of appropriate size and fold the edges into the sieve to cover it, then cover with the pot lid and leave over low heat for 20 to 30 minutes.","Carefully remove the cheesecloth from the sieve and spread the couscous in a bowl, using a fork to fluff and separate the grains, then let it rest; sprinkle with 1 cup of cold water or broth and gently loosen the grains by hand.","Return the couscous to the cheesecloth, place it back in the sieve, cover, and cook for a second time for 30 minutes.","Remove from the cheesecloth and place in a bowl over low heat, add the ghee to taste, and stir with a fork while hot.","Serve in a dish and sprinkle with powdered sugar and coconut."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-69/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":460,"protein":11,"fat":8,"carbs":86,"fiber":5,"sugar":22},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2.5,"dairyEggs":0.6,"sweeteners":0.4,"specialty":1},"total":4.5},"hash":"sha256:e25bc6724bd4aaac3ab61ff00d126706bc26483825f10bb0e75a7cf098f9a872"}