{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-71","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-71.json","pageUrl":"https://fifi.cooking/recipe/des-71/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكحك","de":"Kahk – Gefüllte ägyptische Feiertagskekse","el":"Καχκ — Αιγυπτιακά μπισκότα του Μπαϊραμιού, γεμιστά","en":"Kahk (Egyptian Eid cookies)","es":"Kahk — Galletas Egipcias del Eid, Rellenas","fa":"کعک — شیرینی عید مصری، پرشده","fr":"Kahk — Biscuits Égyptiens de l'Aïd, Farcis","he":"כחכ (עוגיות עיד מצריות)","hi":"कहक — भरवां मिस्री ईद कुकीज़","id":"Kahk — Kue Lebaran Mesir Isi","it":"Kahk — Biscotti egiziani ripieni per l'Eid","ja":"カーク ― 詰め物入りエジプトの祝祭クッキー","ko":"카크 — 속을 채운 이집트 명절 쿠키","ku":"Kehk — Kurabiyeyên Cejnê yên Misrî, bi Tije","nl":"Kahk (Egyptische Eid-koekjes)","pl":"Kahk (egipskie ciasteczka na Eid)","ps":"کحک (د اختر مصري کوکیز)","pt":"Kahk – Biscoitos Egípcios Recheados do Eid","ru":"Кахк — египетское праздничное печенье с начинкой","sv":"Kahk (egyptiska eidkakor)","sw":"Kahk — Biskuti za Idi za Kimisri, Zilizojazwa","te":"కహ్క్","tr":"Kahk — Mısır Usulü İç Harçlı Bayram Kurabiyesi","ur":"کعک — عید کے بھرے ہوئے مصری بسکٹ","zh":"卡赫克——埃及开斋节夹心曲奇"},"localName":"الكحك","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-71.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-71.jpg","role":"thumb"}]},"yield":{"servings":32.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db76-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db76-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db76-3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db76-4","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db76-5","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"kahk_flavoring_aroma","ingredientId":"cw.ing.kahk_flavoring_aroma","legacyId":"db76-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"sesame_seeds","ingredientId":"cw.ing.sesame_seeds","legacyId":"db76-7","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"kahk_filling_malban_or_agameya","ingredientId":"cw.ing.kahk_filling_malban_or_agameya","legacyId":"db76-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.cool"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","sesame"],"us9":["milk","sesame","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكحك","intro":"","steps":{"n1":"يخلط جزء صغير من الدقيق بالبيكنج باودر ويترك جانبا.","n2":"يقدح السمن ويصب على بقية الدقيق، ثم نضيف باقي الدقيق المخلوط بالبيكنج باودر.","n3":"تضاف رائحة الكحك والسمسم.","n4":"يذاب الملح في الماء الدافئ ثم يعجن به الدقيق.","n5":"يشكل مستديرات صغيرة نوعا ويحشى.","n6":"ينقش ثم يخبز على صاج في فرن متوسط الحرارة.","n7":"يترك ليهدأ ثم يرش بالسكر البودرة."},"legacySteps":["يخلط جزء صغير من الدقيق بالبيكنج باودر ويترك جانبا.","يقدح السمن ويصب على بقية الدقيق، ثم نضيف باقي الدقيق المخلوط بالبيكنج باودر.","تضاف رائحة الكحك والسمسم.","يذاب الملح في الماء الدافئ ثم يعجن به الدقيق.","يشكل مستديرات صغيرة نوعا ويحشى.","ينقش ثم يخبز على صاج في فرن متوسط الحرارة.","يترك ليهدأ ثم يرش بالسكر البودرة."]},"en":{"title":"Kahk (Egyptian Eid cookies)","intro":"","steps":{"n1":"Mix a small portion of the flour with the baking powder and set aside.","n2":"Heat the ghee until smoking, pour it over the remaining flour, then add the flour mixed with baking powder.","n3":"Add the kahk flavoring and the sesame seeds.","n4":"Dissolve the salt in warm water, then use it to knead the dough.","n5":"Shape the dough into small rounds and add the filling.","n6":"Pattern the cookies and bake them on a tray in a medium-heat oven.","n7":"Let them cool, then dust with powdered sugar."},"legacySteps":["Mix a small portion of the flour with the baking powder and set aside.","Heat the ghee until smoking, pour it over the remaining flour, then add the flour mixed with baking powder.","Add the kahk flavoring and the sesame seeds.","Dissolve the salt in warm water, then use it to knead the dough.","Shape the dough into small rounds and add the filling.","Pattern the cookies and bake them on a tray in a medium-heat oven.","Let them cool, then dust with powdered sugar."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-71/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":200,"protein":3,"fat":11,"carbs":22,"fiber":1,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.5,"dairyEggs":6,"specialty":5,"spices":0.5},"total":13.0},"hash":"sha256:7d79bed9e92b94ce34038d69a6113640c1345805d02124beae0c022169a8c8ea"}