{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-73","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-73.json","pageUrl":"https://fifi.cooking/recipe/des-73/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل حشوة العجمية","de":"Ajamiya – Honig-Sesam-Mehl-Füllung für Kahk","el":"Ατζαμίγια — Γέμιση από μέλι, σουσάμι και αλεύρι για το Καχκ","en":"Ajamia Filling","es":"Ajamiya — Relleno de Miel, Sésamo y Harina para el Kahk","fa":"عجمیه — مایه عسل، کنجد و آرد برای کعک","fr":"Ajamiya — Farce au Miel, Sésame et Farine pour Kahk","he":"מילוי עג'מייה","hi":"अजमिया — कहक के लिए शहद, तिल और मैदे की भरावन","id":"Ajamiya — Isian Madu, Wijen, dan Tepung untuk Kahk","it":"Ajamiya — Ripieno al miele, sesamo e farina per il kahk","ja":"アジャミーヤ ― はちみつとごまと小麦粉のカーク用詰め物","ko":"아가미야 — 카크용 꿀, 참깨, 밀가루 속","ku":"Ecemiye — Tijeya Hingiv, Kuncî û Ardê ji bo Kehkê","nl":"Ajamia-vulling","pl":"Farsz ajamia","ps":"عجمیه ډکوالی","pt":"Ajamiya – Recheio de Mel, Gergelim e Farinha para Kahk","ru":"Аджамия — начинка из мёда, кунжута и муки для кахка","sv":"Ajamiafyllning","sw":"Ajamiya — Kujaza kwa Asali, Ufuta na Unga kwa Kahk","te":"అజమియా నింపు తయారీ","tr":"Acemiye — Kahk İçin Ballı, Susamlı ve Unlu İç Harç","ur":"عجمیہ — کعک کے لیے شہد، تل اور آٹے کی بھرائی","zh":"阿贾米亚——蜂蜜芝麻面粉卡赫克馅料"},"localName":"عمل حشوة العجمية","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-73.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-73.jpg","role":"thumb"}]},"yield":{"servings":32.0},"ingredients":[{"ref":"white_honey","ingredientId":"cw.ing.white_honey","legacyId":"db78-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db78-2","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tablespoon"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db78-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tablespoon"}},{"ref":"kahk_flavoring_reha_or_vanilla","ingredientId":"cw.ing.kahk_flavoring_reha_or_vanilla","legacyId":"db78-4","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 teaspoon"}},{"ref":"sesame_seeds","ingredientId":"cw.ing.sesame_seeds","legacyId":"db78-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tablespoon"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.cool"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","sesame"],"us9":["milk","sesame","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل حشوة العجمية","intro":"","steps":{"n1":"يقدح السمن ويضاف إليه الدقيق ورائحة الكحك أو الفانيليا ويقلبوا على درجة حرارة هادئة حتى يصفر لون الدقيق، ثم يضاف السمسم حتى يصفر، ثم يرفع الإناء من الحرارة.","n2":"يضاف العسل تدريجيا مع التقليب الجيد، ثم يعاد الإناء على الموقد مع التقليب المستمر حتى يغلظ قوامها.","n3":"يرفع من الموقد ويرش بالفانيليا في حالة استعمالها وتترك حتى تبرد."},"legacySteps":["يقدح السمن ويضاف إليه الدقيق ورائحة الكحك أو الفانيليا ويقلبوا على درجة حرارة هادئة حتى يصفر لون الدقيق، ثم يضاف السمسم حتى يصفر، ثم يرفع الإناء من الحرارة.","يضاف العسل تدريجيا مع التقليب الجيد، ثم يعاد الإناء على الموقد مع التقليب المستمر حتى يغلظ قوامها.","يرفع من الموقد ويرش بالفانيليا في حالة استعمالها وتترك حتى تبرد."]},"en":{"title":"Ajamia Filling","intro":"","steps":{"n1":"Heat the ghee and add the flour and kahk flavoring (or vanilla); stir over low heat until the flour turns golden, then add the sesame seeds until golden, then remove the pan from the heat.","n2":"Gradually add the honey while stirring well, then return the pan to the stove, stirring continuously until the mixture thickens.","n3":"Remove from the heat and sprinkle with vanilla if using, then set aside to cool."},"legacySteps":["Heat the ghee and add the flour and kahk flavoring (or vanilla); stir over low heat until the flour turns golden, then add the sesame seeds until golden, then remove the pan from the heat.","Gradually add the honey while stirring well, then return the pan to the stove, stirring continuously until the mixture thickens.","Remove from the heat and sprinkle with vanilla if using, then set aside to cool."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-73/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":35,"protein":0,"fat":0,"carbs":8,"fiber":0,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":4,"dairyEggs":0.2},"total":4.2},"hash":"sha256:14f2f4799c71df71adfe574b15429d285d447f5cd2e57451bf520dee9756181c"}