{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-74","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-74.json","pageUrl":"https://fifi.cooking/recipe/des-74/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"المنين","de":"Mounin – Hefebrötchen mit Anis und Sesam","el":"Μουνίν — Ζυμωτά ψωμάκια με γλυκάνισο και σουσάμι","en":"Maleen (Traditional Egyptian Sweet Pastry)","es":"Mounin — Panecillos de Levadura con Anís y Sésamo","fa":"مونین — نان‌های خمیرمایه‌ای با انیسون و کنجد","fr":"Mounin — Petits Pains Levés à l'Anis et au Sésame","he":"מאלין (מאפה מתוק מצרי מסורתי)","hi":"मुनीन — सौंफ और तिल के खमीरी ब्रेड रोल","id":"Mounin — Roti Gulung Beragi dengan Adas Manis dan Wijen","it":"Mounin — Panini lievitati all'anice e sesamo","ja":"ムニン ― アニスとごま入り発酵パン","ko":"무닌 — 아니스와 참깨를 넣은 이스트 롤빵","ku":"Munîn — Nanên Biçûk ên bi Hevîrtirş, Anason û Kuncî","nl":"Maleen (traditioneel Egyptisch zoet gebak)","pl":"Maleen (tradycyjne egipskie słodkie ciasto)","ps":"ملین (دودیزه مصري خوږه خمیري خواړه)","pt":"Mounin – Pãezinhos Fermentados de Erva-doce e Gergelim","ru":"Мунин — дрожжевые булочки с анисом и кунжутом","sv":"Maleen (traditionellt egyptiskt sött bakverk)","sw":"Mounin — Mikate Midogo ya Hamira kwa Anise na Ufuta","te":"మనీన్","tr":"Munin — Anasonlu ve Susamlı Mayalı Çörek","ur":"مونین — سونف اور تل والے خمیری روٹی کے بن","zh":"穆宁——茴香芝麻酵母面包卷"},"localName":"المنين","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-74.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-74.jpg","role":"thumb"}]},"yield":{"servings":11.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db79-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"db79-2","qty":{"value":0.25,"unit":"tsp"},"display":{"ar":"1/4 ملعقة صغيرة","en":"1/4 tsp"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db79-3","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db79-4","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 إلى 1/2 كيلو","en":"1/4 to 1/2 kg"}},{"ref":"fennel_and_anise","ingredientId":"cw.ing.fennel_and_anise","legacyId":"db79-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tbsp"}},{"ref":"sesame_seeds","ingredientId":"cw.ing.sesame_seeds","legacyId":"db79-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"brewer_s_yeast","ingredientId":"cw.ing.brewer_s_yeast","legacyId":"db79-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة بحجم عين الجمل","en":"1 walnut-sized piece"}},{"ref":"warm_water","ingredientId":"cw.ing.warm_water","legacyId":"db79-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.rest"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"cook","opHint":"cw.op.melt"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","sesame"],"us9":["milk","sesame","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"المنين","intro":"","steps":{"n1":"يضاف الملح والشمر والينسون إلى الدقيق.","n2":"تعمل حفرة بوسط الدقيق ويوضع فيها السمسم.","n3":"يقدح السمن ويصب في الحفرة، ثم يقلب جيدا مع الدقيق بملعقة خشب حتى تهدأ الحرارة، ثم يفرك جيدا باليد، ثم يضاف السكر ويفركوا معا.","n4":"تدعك الخميرة بقليل من السكر حتى تسيل، ثم يضاف إليها قليل من الماء الدافئ، ثم تضاف إلى الدقيق وتعجن جيدا مع إضافة الماء الدافئ تدريجيا حتى تصبح العجينة يابسة نوعا.","n5":"تغطى العجينة وتترك لتختمر.","n6":"تقطع ثم تشكل مستديرات بحجم متساو.","n7":"نحضر صاجا ويرش خفيفا بالدقيق، ثم توضع العجينة ويدهن الوجه بالسمن السايح ويترك لفترة أخرى ليختمر.","n8":"يدخل في فرن متوسط الحرارة حتى النضج."},"legacySteps":["يضاف الملح والشمر والينسون إلى الدقيق.","تعمل حفرة بوسط الدقيق ويوضع فيها السمسم.","يقدح السمن ويصب في الحفرة، ثم يقلب جيدا مع الدقيق بملعقة خشب حتى تهدأ الحرارة، ثم يفرك جيدا باليد، ثم يضاف السكر ويفركوا معا.","تدعك الخميرة بقليل من السكر حتى تسيل، ثم يضاف إليها قليل من الماء الدافئ، ثم تضاف إلى الدقيق وتعجن جيدا مع إضافة الماء الدافئ تدريجيا حتى تصبح العجينة يابسة نوعا.","تغطى العجينة وتترك لتختمر.","تقطع ثم تشكل مستديرات بحجم متساو.","نحضر صاجا ويرش خفيفا بالدقيق، ثم توضع العجينة ويدهن الوجه بالسمن السايح ويترك لفترة أخرى ليختمر.","يدخل في فرن متوسط الحرارة حتى النضج."]},"en":{"title":"Maleen (Traditional Egyptian Sweet Pastry)","intro":"","steps":{"n1":"Add the salt, fennel, and anise to the flour.","n2":"Make a well in the center of the flour and place the sesame seeds inside.","n3":"Heat the ghee and pour it into the well, then stir well with a wooden spoon until the temperature cools, rub well by hand, then add the sugar and rub together.","n4":"Rub the yeast with a little sugar until it dissolves, then add a little warm water, then add it to the flour and knead well while gradually adding warm water until the dough becomes somewhat firm.","n5":"Cover the dough and leave it to ferment.","n6":"Cut the dough and shape into equal-sized rounds.","n7":"Prepare a baking sheet lightly dusted with flour, place the dough on it, brush the tops with melted ghee, and leave to ferment again.","n8":"Bake in a medium-heat oven until done."},"legacySteps":["Add the salt, fennel, and anise to the flour.","Make a well in the center of the flour and place the sesame seeds inside.","Heat the ghee and pour it into the well, then stir well with a wooden spoon until the temperature cools, rub well by hand, then add the sugar and rub together.","Rub the yeast with a little sugar until it dissolves, then add a little warm water, then add it to the flour and knead well while gradually adding warm water until the dough becomes somewhat firm.","Cover the dough and leave it to ferment.","Cut the dough and shape into equal-sized rounds.","Prepare a baking sheet lightly dusted with flour, place the dough on it, brush the tops with melted ghee, and leave to ferment again.","Bake in a medium-heat oven until done."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-74/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":560,"protein":7,"fat":28,"carbs":70,"fiber":2,"sugar":28},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.5,"dairyEggs":6,"sweeteners":0.6,"spices":0.6},"total":8.7},"hash":"sha256:98691b61c8ea7cd14f8a68ce69b5835f2460bd85bb96e29c0497cc5b742c9d80"}