{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-75","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-75.json","pageUrl":"https://fifi.cooking/recipe/des-75/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الفطير بالعجوة","de":"Fatir mit Dattelfüllung (Hefeteig)","el":"Ζυμωτό Φατίρ γεμιστό με χουρμά","en":"Fiteer bel Ajwa (Flaky Pastry with Date Paste)","es":"Fatir de Levadura Relleno de Dátiles","fa":"فطیر خمیرمایه‌ای پر از خرما","fr":"Fatir Levé Farci aux Dattes","he":"פתיר בל עג'ווה (בצק עלים עם מחית תמרים)","hi":"खजूर भरा खमीरी फ़तीर","id":"Fatir Beragi Isi Kurma","it":"Fatir lievitato ripieno di datteri","ja":"デーツ詰めファティール(発酵パン)","ko":"대추야자를 채운 이스트 파티르","ku":"Fetîra bi Hevîrtirş bi Xurme Tijîkirî","nl":"Fiteer bel ajwa (bladerdeeg met dadelpasta)","pl":"Fiteer bel Ajwa (francuskie ciasto z masą daktylową)","ps":"فطیر بالعجوه (پرېلې خمیره له خرما خمیرې سره)","pt":"Fatir Fermentado Recheado com Tâmaras","ru":"Дрожжевой фатир с финиковой начинкой","sv":"Fiteer bel ajwa (smördegsbakelse med dadelsmet)","sw":"Fatir ya Hamira Iliyojazwa Tende","te":"అజ్వాతో ఫతీర్","tr":"Hurma İçli Mayalı Fetir","ur":"کھجور بھرا خمیری فطیر","zh":"椰枣馅发酵法蒂尔"},"localName":"الفطير بالعجوة","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-75.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-75.jpg","role":"thumb"}]},"yield":{"servings":11.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db80-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"db80-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"date_paste_ajwa","ingredientId":"cw.ing.date_paste_ajwa","legacyId":"db80-3","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 kg"}},{"ref":"sesame_seeds","ingredientId":"cw.ing.sesame_seeds","legacyId":"db80-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"fennel_and_anise","ingredientId":"cw.ing.fennel_and_anise","legacyId":"db80-5","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"yeast","ingredientId":"cw.ing.yeast","legacyId":"db80-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 packet"}},{"ref":"warm_water","ingredientId":"cw.ing.warm_water","legacyId":"db80-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"sugar_and_salt","ingredientId":"cw.ing.sugar_and_salt","legacyId":"db80-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"prep","opHint":"cw.op.rest"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT50M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","sesame"],"us9":["milk","sesame","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الفطير بالعجوة","intro":"","steps":{"n1":"تقشر العجوة وتفصص ثم تضرب في الكبة.","n2":"تعجن العجوة بحوالي 2 ملعقة كبيرة سمن من المقدار جيدا.","n3":"يضاف الملح والشمر والينسون إلى الدقيق.","n4":"تعمل حفرة بوسط الدقيق ويوضع فيها السمسم.","n5":"يقدح السمن ويصب في الحفرة، ثم يقلب جيدا مع الدقيق بملعقة خشب حتى تهدأ الحرارة، ثم يفرك جيدا باليد، ثم يضاف السكر ويفركوا معا.","n6":"تدعك الخميرة بقليل من السكر حتى تسيل، ثم يضاف إليها قليل من الماء الدافئ، ثم تضاف إلى الدقيق وتعجن جيدا مع إضافة الماء الدافئ تدريجيا حتى تصبح العجينة يابسة نوعا.","n7":"تغطى العجينة وتترك لتختمر.","n8":"تؤخذ قطعة تلو الأخرى من العجين وتكور وتحفر بوسطها لوضع قطعة من العجوة، ثم تغلق العجينة وتبطط، وهكذا حتى انتهاء المقدار.","n9":"يرص الفطير على الصاج ويترك لمدة بسيطة حتى يختمر ثم يدخل في فرن متوسط الحرارة."},"legacySteps":["تقشر العجوة وتفصص ثم تضرب في الكبة.","تعجن العجوة بحوالي 2 ملعقة كبيرة سمن من المقدار جيدا.","يضاف الملح والشمر والينسون إلى الدقيق.","تعمل حفرة بوسط الدقيق ويوضع فيها السمسم.","يقدح السمن ويصب في الحفرة، ثم يقلب جيدا مع الدقيق بملعقة خشب حتى تهدأ الحرارة، ثم يفرك جيدا باليد، ثم يضاف السكر ويفركوا معا.","تدعك الخميرة بقليل من السكر حتى تسيل، ثم يضاف إليها قليل من الماء الدافئ، ثم تضاف إلى الدقيق وتعجن جيدا مع إضافة الماء الدافئ تدريجيا حتى تصبح العجينة يابسة نوعا.","تغطى العجينة وتترك لتختمر.","تؤخذ قطعة تلو الأخرى من العجين وتكور وتحفر بوسطها لوضع قطعة من العجوة، ثم تغلق العجينة وتبطط، وهكذا حتى انتهاء المقدار.","يرص الفطير على الصاج ويترك لمدة بسيطة حتى يختمر ثم يدخل في فرن متوسط الحرارة."]},"en":{"title":"Fiteer bel Ajwa (Flaky Pastry with Date Paste)","intro":"","steps":{"n1":"Peel the dates, remove pits, and process them in a food processor.","n2":"Mix the date paste with about 2 tablespoons of the reserved ghee until smooth.","n3":"Add the salt, fennel, and anise to the flour.","n4":"Make a well in the center of the flour and add the sesame seeds into it.","n5":"Heat the ghee and pour it into the well, then stir well with a wooden spoon until the temperature cools, rub the mixture well by hand, then add the sugar and rub together.","n6":"Dissolve the yeast in a little sugar until liquid, then add a little warm water, then add it to the flour and knead well, gradually adding warm water until the dough becomes somewhat firm.","n7":"Cover the dough and leave it to rise.","n8":"Take pieces of dough one by one, roll them into balls, and make a well in the center to place a piece of date paste inside, then seal the dough and flatten it; repeat until all ingredients are used.","n9":"Arrange the pastries on a baking sheet and leave for a short time to rise, then bake in a medium-heat oven."},"legacySteps":["Peel the dates, remove pits, and process them in a food processor.","Mix the date paste with about 2 tablespoons of the reserved ghee until smooth.","Add the salt, fennel, and anise to the flour.","Make a well in the center of the flour and add the sesame seeds into it.","Heat the ghee and pour it into the well, then stir well with a wooden spoon until the temperature cools, rub the mixture well by hand, then add the sugar and rub together.","Dissolve the yeast in a little sugar until liquid, then add a little warm water, then add it to the flour and knead well, gradually adding warm water until the dough becomes somewhat firm.","Cover the dough and leave it to rise.","Take pieces of dough one by one, roll them into balls, and make a well in the center to place a piece of date paste inside, then seal the dough and flatten it; repeat until all ingredients are used.","Arrange the pastries on a baking sheet and leave for a short time to rise, then bake in a medium-heat oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-75/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":600,"protein":8,"fat":28,"carbs":80,"fiber":4,"sugar":30},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.5,"dairyEggs":6,"specialty":4,"spices":0.5},"total":12.0},"hash":"sha256:26cb0c5dadce07baeb167b41fd3c8c3b037524bee75e197e8d4ba0702309e997"}