{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-80","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-80.json","pageUrl":"https://fifi.cooking/recipe/des-80/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"بسكويت الفانيليا بالبلح","de":"Vanillekekse gefüllt mit Dattelpaste","el":"Μπισκότα βανίλιας γεμιστά με πολτό χουρμά","en":"Vanilla Date Biscuits","es":"Galletas de Vainilla Rellenas de Pasta de Dátiles","fa":"بیسکویت وانیلی پر از خمیر خرما","fr":"Biscuits à la Vanille Farcis à la Pâte de Dattes","he":"עוגיות תמרים בוניל","hi":"खजूर के गूदे से भरे वनीला बिस्किट","id":"Kue Kering Vanili Isi Pasta Kurma","it":"Biscotti alla vaniglia ripieni di pasta di datteri","ja":"デーツペースト詰めバニラクッキー","ko":"대추야자 페이스트를 넣은 바닐라 쿠키","ku":"Kurabiyeyên Vanîlê bi Hevîrê Xurmeyê Tijîkirî","nl":"Vanille-dadelkoekjes","pl":"Ciasteczka waniliowo-daktylowe","ps":"د وانیل د خرماو بسکویټ","pt":"Biscoitos de Baunilha Recheados com Pasta de Tâmaras","ru":"Ванильное печенье с финиковой начинкой","sv":"Vanilj-dadelkex","sw":"Biskuti za Vanila Zilizojazwa Bapa la Tende","te":"ఖర్జూరంతో వనిల్లా బిస్కెట్","tr":"Hurma Ezmeli Vanilyalı Kurabiye","ur":"کھجور کے پیسٹ والے ونیلا بسکٹ","zh":"椰枣泥香草饼干"},"localName":"بسكويت الفانيليا بالبلح","cuisine":["EG"],"course":"dessert","tags":["Eastern Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-80.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-80.jpg","role":"thumb"}]},"yield":{"servings":22.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db85-1","qty":{"value":1.75,"unit":"cup"},"display":{"ar":"1.75 كوب","en":"1.75 cups"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db85-2","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db85-3","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"ghee_or_butter","ingredientId":"cw.ing.ghee_or_butter","legacyId":"db85-4","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"1/8 كيلو","en":"1/8 kg"}},{"ref":"minced_dates_ajwa","ingredientId":"cw.ing.minced_dates_ajwa","legacyId":"db85-5","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"1/8 كيلو","en":"1/8 kg"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db85-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db85-7","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"minced_peanuts","ingredientId":"cw.ing.minced_peanuts","legacyId":"db85-8","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk","nuts","peanuts"],"us9":["eggs","milk","peanuts","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"بسكويت الفانيليا بالبلح","intro":"","steps":{"n1":"يدعك السمن أو الزبد مع السكر حتى يصير هشا.","n2":"يضاف البيض المخفوق بالفانيليا والبلح إلى السكر ويمزجوا جيدا.","n3":"يخلط الدقيق بالبيكنج باودر ويضاف إلى الخليط حتى تصير عجينة يابسة نوعا.","n4":"تفرد العجينة على صاج حتى سمك نصف سم وتقطع مستديرات.","n5":"يدهن سطح البسكويت بالبيض الخفيف ويرش فوقه الفول السوداني المفري المخلوط بقليل من السكر.","n6":"تدخل فرن حار مدة 10 دقائق وبعد النضج يترك ليبرد."},"legacySteps":["يدعك السمن أو الزبد مع السكر حتى يصير هشا.","يضاف البيض المخفوق بالفانيليا والبلح إلى السكر ويمزجوا جيدا.","يخلط الدقيق بالبيكنج باودر ويضاف إلى الخليط حتى تصير عجينة يابسة نوعا.","تفرد العجينة على صاج حتى سمك نصف سم وتقطع مستديرات.","يدهن سطح البسكويت بالبيض الخفيف ويرش فوقه الفول السوداني المفري المخلوط بقليل من السكر.","تدخل فرن حار مدة 10 دقائق وبعد النضج يترك ليبرد."]},"en":{"title":"Vanilla Date Biscuits","intro":"","steps":{"n1":"Cream the ghee or butter with the sugar until the mixture becomes fluffy.","n2":"Add the whisked eggs with vanilla and the dates to the sugar mixture and mix well.","n3":"Mix the flour with the baking powder and add it to the mixture until a somewhat firm dough forms.","n4":"Roll out the dough on a tray to a thickness of 0.5 cm and cut into circles.","n5":"Brush the surface of the biscuits with a little egg wash and sprinkle with the minced peanuts mixed with a little sugar.","n6":"Place in a hot oven for 10 minutes, then leave to cool once cooked."},"legacySteps":["Cream the ghee or butter with the sugar until the mixture becomes fluffy.","Add the whisked eggs with vanilla and the dates to the sugar mixture and mix well.","Mix the flour with the baking powder and add it to the mixture until a somewhat firm dough forms.","Roll out the dough on a tray to a thickness of 0.5 cm and cut into circles.","Brush the surface of the biscuits with a little egg wash and sprinkle with the minced peanuts mixed with a little sugar.","Place in a hot oven for 10 minutes, then leave to cool once cooked."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-80/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":120,"protein":2,"fat":5,"carbs":17,"fiber":1,"sugar":10},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.3,"sweeteners":0.4,"dairyEggs":1.5,"specialty":1.2},"total":3.4},"hash":"sha256:576e01c4d84eb8606e9b1449d9cdcaa71e783e4529f19b82196964ddefc4c372"}