{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-84","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-84.json","pageUrl":"https://fifi.cooking/recipe/des-84/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكيكة الاسفنجية","de":"Grundbiskuit (für Torten)","el":"Βασικό παντεσπάνι (για τούρτες)","en":"Sponge Cake","es":"Bizcocho Básico (para Tartas)","fa":"کیک اسفنجی پایه (برای تورت‌ها)","fr":"Gâteau Éponge de Base (pour Entremets)","he":"עוגת ספוג","hi":"मूल स्पंज केक (टॉर्ट के लिए)","id":"Bolu Dasar (untuk Kue Tart)","it":"Pan di Spagna base (per torte)","ja":"基本のスポンジケーキ(トルテ用)","ko":"기본 스펀지케이크 (토르테용)","ku":"Pasteya Spongî ya Bingehîn (ji bo Tortan)","nl":"Biscuitcake","pl":"Biszkopt","ps":"سپنج کیک","pt":"Pão de Ló Básico (para Tortas)","ru":"Базовый бисквит (для тортов)","sv":"Sockerkaka","sw":"Keki ya Msingi ya Sponji (kwa Torte)","te":"స్పాంజ్ కేక్","tr":"Temel Pandispanya (Yaş Pastalar İçin)","ur":"بنیادی اسفنج کیک (تورتے کے لیے)","zh":"基础海绵蛋糕（多层蛋糕胚）"},"localName":"الكيكة الاسفنجية","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-84.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-84.jpg","role":"thumb"}]},"yield":{"servings":8.0},"ingredients":[{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db89-1","qty":{"value":5.0,"unit":"pcs"},"display":{"ar":"5 بيضات","en":"5 eggs"}},{"ref":"powdered_sugar","ingredientId":"cw.ing.powdered_sugar","legacyId":"db89-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db89-3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db89-4","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db89-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs"],"us9":["eggs","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكيكة الاسفنجية","intro":"","steps":{"n1":"يخفق البيض جيدا مع السكر حتى يغلظ قوامه ثم نضع الفانيليا.","n2":"يضاف الدقيق مع البيكنج باودر إلى خليط البيض والسكر المخفوق بخفة وتدريجيا حتى يختفي الدقيق.","n3":"يصب الخليط في صينية مستديرة مدهونة ثم يخبز في فرن متوسط الحرارة حتى النضج.","n4":"تستعمل هذه الكيكة في عمل التورتات المختلفة."},"legacySteps":["يخفق البيض جيدا مع السكر حتى يغلظ قوامه ثم نضع الفانيليا.","يضاف الدقيق مع البيكنج باودر إلى خليط البيض والسكر المخفوق بخفة وتدريجيا حتى يختفي الدقيق.","يصب الخليط في صينية مستديرة مدهونة ثم يخبز في فرن متوسط الحرارة حتى النضج.","تستعمل هذه الكيكة في عمل التورتات المختلفة."]},"en":{"title":"Sponge Cake","intro":"","steps":{"n1":"Whisk the eggs thoroughly with the sugar until the mixture thickens, then add the vanilla.","n2":"Gradually fold in the flour and baking powder into the whisked egg and sugar mixture gently until the flour is fully incorporated.","n3":"Pour the mixture into a greased round cake pan and bake in a medium-heat oven until done.","n4":"This cake is used to make various types of layered cakes and tortes."},"legacySteps":["Whisk the eggs thoroughly with the sugar until the mixture thickens, then add the vanilla.","Gradually fold in the flour and baking powder into the whisked egg and sugar mixture gently until the flour is fully incorporated.","Pour the mixture into a greased round cake pan and bake in a medium-heat oven until done.","This cake is used to make various types of layered cakes and tortes."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-84/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":150,"protein":5,"fat":3,"carbs":26,"fiber":0,"sugar":18},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1.5,"grains":0.2,"sweeteners":0.4},"total":2.1},"hash":"sha256:3c9bdc715dce4641bf1bedaea72354c47f61062dc9afc37ce7949646247ac86e"}