{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-91","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-91.json","pageUrl":"https://fifi.cooking/recipe/des-91/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"كيكة بالزبدة","de":"Klassischer Buttermilch-Rührkuchen","el":"Κλασικό πάουντ κέικ με βούτυρο","en":"Butter Cake","es":"Bizcocho Clásico de Mantequilla","fa":"کیک پوندی کلاسیک با دوغ کره","fr":"Quatre-Quarts Classique au Babeurre","he":"עוגת חמאה","hi":"क्लासिक बटरमिल्क पाउंड केक","id":"Pound Cake Buttermilk Klasik","it":"Plumcake classico al latticello","ja":"クラシックバターミルクパウンドケーキ","ko":"클래식 버터밀크 파운드케이크","ku":"Keka Poundê ya Klasîk bi Dew","nl":"Botercake","pl":"Ciasto maślane","ps":"د کچې کیک","pt":"Bolo Amanteigado Clássico","ru":"Классический кекс на пахте","sv":"Smörkaka","sw":"Keki ya Jadi ya Pauni kwa Maziwa ya Siagi","te":"వెన్న కేక్","tr":"Klasik Ayranlı Pound Kek","ur":"روایتی چھاچھ والا پاؤنڈ کیک","zh":"经典黄油磅蛋糕"},"localName":"كيكة بالزبدة","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-91.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-91.jpg","role":"thumb"}]},"yield":{"servings":11.0},"ingredients":[{"ref":"butter_or_ghee","ingredientId":"cw.ing.butter_or_ghee","legacyId":"db96-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db96-2","qty":{"value":5.0,"unit":"pcs"},"display":{"ar":"5 بيضات","en":"5 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db96-3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db96-4","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db96-5","qty":{"value":3.0,"unit":"cup"},"display":{"ar":"3 كوب أو أكثر","en":"3 cups or more"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db96-6","qty":{"value":2.0,"unit":"tsp"},"display":{"ar":"2 ملعقة صغيرة","en":"2 tsp"}},{"ref":"milk_or_yogurt","ingredientId":"cw.ing.milk_or_yogurt","legacyId":"db96-7","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب أو 1 كوب كبير زبادي","en":"1 cup or 1 large cup of yogurt"}},{"ref":"lemon_zest","ingredientId":"cw.ing.lemon_zest","legacyId":"db96-8","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ليمونة","en":"1 lemon"}},{"ref":"cocoa_optional","ingredientId":"cw.ing.cocoa_optional","legacyId":"db96-9","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كيكة بالزبدة","intro":"","steps":{"n1":"يخفق الزبد أو السمن جيدا حتى يبيض لونه، ثم يضاف السكر تدريجيا مع الخفق المستمر.","n2":"يضاف البيض واحدة تلو الأخرى مع الخفق الجيد بعد كل بيضة، ثم تضاف الفانيليا وبشر الليمون.","n3":"يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا بالتبادل مع اللبن أو الزبادي حتى ينتهي المقدار.","n4":"تدهن الصينية بالسمن وترش بالدقيق، ثم يصب فيها الخليط وتدخل فرن متوسط الحرارة حتى النضج.","n5":"يمكن تلوين جزء من العجينة بالكاكاو لعمل كيكة مخططة."},"legacySteps":["يخفق الزبد أو السمن جيدا حتى يبيض لونه، ثم يضاف السكر تدريجيا مع الخفق المستمر.","يضاف البيض واحدة تلو الأخرى مع الخفق الجيد بعد كل بيضة، ثم تضاف الفانيليا وبشر الليمون.","يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا بالتبادل مع اللبن أو الزبادي حتى ينتهي المقدار.","تدهن الصينية بالسمن وترش بالدقيق، ثم يصب فيها الخليط وتدخل فرن متوسط الحرارة حتى النضج.","يمكن تلوين جزء من العجينة بالكاكاو لعمل كيكة مخططة."]},"en":{"title":"Butter Cake","intro":"","steps":{"n1":"Beat the butter or ghee thoroughly until it turns pale, then gradually add the sugar while continuing to whisk.","n2":"Add the eggs one by one, beating well after each addition, then add the vanilla and lemon zest.","n3":"Mix the flour with the baking powder and add it gradually, alternating with the milk or yogurt, until the mixture is combined.","n4":"Grease a baking pan with ghee and dust it with flour, then pour in the batter and bake in a medium-heat oven until done.","n5":"You can color a portion of the batter with cocoa to create a marbled cake."},"legacySteps":["Beat the butter or ghee thoroughly until it turns pale, then gradually add the sugar while continuing to whisk.","Add the eggs one by one, beating well after each addition, then add the vanilla and lemon zest.","Mix the flour with the baking powder and add it gradually, alternating with the milk or yogurt, until the mixture is combined.","Grease a baking pan with ghee and dust it with flour, then pour in the batter and bake in a medium-heat oven until done.","You can color a portion of the batter with cocoa to create a marbled cake."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-91/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":470,"protein":7,"fat":20,"carbs":66,"fiber":1,"sugar":38},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":4,"sweeteners":1.2,"grains":0.8,"produce":0.3},"total":6.3},"hash":"sha256:8b2985f102ae03b1b1a6db70efbcfd952a1bb79e43364b34d35e5ba991849f51"}