{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-95","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-95.json","pageUrl":"https://fifi.cooking/recipe/des-95/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الكراميل","de":"Buttriger Karamell mit Ananas oder Pfirsich","el":"Βουτυράτη καραμέλα με ανανά ή ροδάκινο","en":"Homemade Caramel","es":"Caramelo con Mantequilla, Piña o Melocotón","fa":"کارامل کره‌ای با آناناس یا هلو","fr":"Caramel au Beurre à l'Ananas ou à la Pêche","he":"קרמל ביתי","hi":"अनानास या आड़ू के साथ मक्खनी कैरमल","id":"Karamel Mentega dengan Nanas atau Persik","it":"Caramello al burro con ananas o pesca","ja":"パイナップルまたは桃を使ったバターキャラメル","ko":"파인애플이나 복숭아를 곁들인 버터 캐러멜","ku":"Karamela bi Nivîşk bi Ananas an Xox","nl":"Zelfgemaakte karamel","pl":"Domowy karmel","ps":"کور جوړ کارامیل","pt":"Caramelo Amanteigado com Abacaxi ou Pêssego","ru":"Сливочная карамель с ананасом или персиком","sv":"Hemgjord karamell","sw":"Karameli ya Siagi kwa Nanasi au Pichi","te":"క్యారమెల్ తయారీ","tr":"Ananaslı ya da Şeftalili Tereyağlı Karamel","ur":"انناس یا آڑو کے ساتھ مکھن والا کیریمل","zh":"黄油焦糖菠萝（或桃子）"},"localName":"عمل الكراميل","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-95.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-95.jpg","role":"thumb"}]},"yield":{"servings":9.0},"ingredients":[{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db100-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"db100-2","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"db100-3","qty":{"value":0.5,"unit":"pcs"},"display":{"ar":"1/2 باكو","en":"1/2 pack"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"db100-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 نقطة","en":"2 drops"}},{"ref":"cooked_pineapple_or_peaches_khoshaf","ingredientId":"cw.ing.cooked_pineapple_or_peaches_khoshaf","legacyId":"db100-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.caramelize"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الكراميل","intro":"","steps":{"n1":"نضع السكر والماء والليمون على درجة حرارة هادئة، وبعد ذوبان السكر يعقد قليلا ثم نضيف إليه الزبدة ولونه لا زال أبيضا.","n2":"يقلب حتى يصير لونه أصفر أو أغمق قليلا.","n3":"ترفع الصينية من فوق الحرارة وترص فيها وحدات الأناناس أو الخوخ المطهو (خشاف) بالشكل المناسب حسب الذوق.","n4":"تترك الصينية حتى تبرد وتجمد الكراميل."},"legacySteps":["نضع السكر والماء والليمون على درجة حرارة هادئة، وبعد ذوبان السكر يعقد قليلا ثم نضيف إليه الزبدة ولونه لا زال أبيضا.","يقلب حتى يصير لونه أصفر أو أغمق قليلا.","ترفع الصينية من فوق الحرارة وترص فيها وحدات الأناناس أو الخوخ المطهو (خشاف) بالشكل المناسب حسب الذوق.","تترك الصينية حتى تبرد وتجمد الكراميل."]},"en":{"title":"Homemade Caramel","intro":"","steps":{"n1":"Combine the sugar, water, and lemon juice over low heat; once the sugar has dissolved and the mixture thickens slightly, add the butter while the color is still pale.","n2":"Stir continuously until the mixture turns yellow or slightly darker.","n3":"Remove the pan from the heat and arrange the pieces of cooked pineapple or peaches (khoshaf) inside according to your preference.","n4":"Leave the pan until it cools and the caramel sets."},"legacySteps":["Combine the sugar, water, and lemon juice over low heat; once the sugar has dissolved and the mixture thickens slightly, add the butter while the color is still pale.","Stir continuously until the mixture turns yellow or slightly darker.","Remove the pan from the heat and arrange the pieces of cooked pineapple or peaches (khoshaf) inside according to your preference.","Leave the pan until it cools and the caramel sets."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-95/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":130,"protein":0,"fat":5,"carbs":22,"fiber":0,"sugar":22},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"sweeteners":0.4,"dairyEggs":1,"produce":2},"total":3.4},"hash":"sha256:b714334e50ae135271d0e29d3726206dcd6bf5efc5a461042a93d5f0fb60966d"}