{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-97","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-97.json","pageUrl":"https://fifi.cooking/recipe/des-97/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البابا","de":"Baba – Hefe-Joghurtkuchen in Sirup","el":"Μπάμπα — Ζυμωτό κέικ με γιαούρτι σε σιρόπι","en":"Al-Baba Cake","es":"Baba — Bizcocho de Levadura y Yogur en Almíbar","fa":"بابا — کیک ماست در شربت","fr":"Baba — Gâteau Levé au Yaourt et au Sirop","he":"עוגת אל-באבה","hi":"बाबा — चाशनी में खमीरी दही केक","id":"Baba — Kue Yogurt Rendam Sirup","it":"Babà — Torta allo yogurt allo sciroppo","ja":"ババ ― ヨーグルト入り発酵ケーキ、シロップ漬け","ko":"바바 — 시럽에 적신 요거트 케이크","ku":"Baba — Keka Mastê di Şerbetê de","nl":"Al-babacake","pl":"Ciasto al-baba","ps":"البابا کیک","pt":"Babá – Bolo Fermentado de Iogurte na Calda","ru":"Баба — дрожжевой кекс на йогурте в сиропе","sv":"Al-baba-kaka","sw":"Baba — Keki ya Mtindi Iliyoumuka katika Shira","te":"బాబా","tr":"Baba — Şerbetli Yoğurtlu Kek","ur":"بابا — شیرے میں دہی کا کیک","zh":"巴巴——发酵酸奶糖浆蛋糕"},"localName":"البابا","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-97.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-97.jpg","role":"thumb"}]},"yield":{"servings":8.0},"ingredients":[{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db102-1","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بيضات","en":"3 eggs"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"db102-2","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"db102-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 باكو","en":"1 packet"}},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db102-4","qty":{"value":0.75,"unit":"cup"},"display":{"ar":"3/4 كوب","en":"3/4 cup"}},{"ref":"yogurt","ingredientId":"cw.ing.yogurt","legacyId":"db102-5","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 كوب كبير","en":"1 large cup"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db102-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"simple_syrup","ingredientId":"cw.ing.simple_syrup","legacyId":"db102-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n10","op":"cw.op.legacy_step","params":{"sourceStep":10,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البابا","intro":"","steps":{"n1":"يضرب البيض بالمضرب لمدة 5 دقائق بالسرعة الكبيرة.","n2":"نضيف السكر فوق البيض ثم الزبادي ونضربهم بالسرعة البطيئة.","n3":"نخلط الدقيق مع البيكنج باودر ونسكبه على الخليط في المضرب تدريجيا وبالسرعة البطيئة.","n4":"بعد مزج الدقيق جيدا بالعجينة يضرب بالسرعة الكبيرة لمدة دقيقة.","n5":"تدهن الصينية جيدا بالسمن والدقيق.","n6":"تدخل الفرن في درجة حرارة متوسطة حتى تنضج ويحمر الوجه فقط.","n7":"بعد خروجها مباشرة من الفرن نثقبها كلها بالشوكة وخاصة الوسط.","n8":"نسقي بالشراب بكبشة حتى لا يتسرب الشراب إلى الجوانب حتى نصف الكمية فقط، وبعد 5 دقائق نسكب النصف الثاني من الشراب.","n9":"تترك لتبرد بدون غطاء ثم تقلب في طبق التقديم.","n10":"تجمَل بدهن السطح بالمربى ثم فوقها الكريم شانتيه وعليه الفراولة، أو برش السطح بجوز الهند، أو بتقطيع الفواكه ووضعها على السطح بدون كريم شانتيه."},"legacySteps":["يضرب البيض بالمضرب لمدة 5 دقائق بالسرعة الكبيرة.","نضيف السكر فوق البيض ثم الزبادي ونضربهم بالسرعة البطيئة.","نخلط الدقيق مع البيكنج باودر ونسكبه على الخليط في المضرب تدريجيا وبالسرعة البطيئة.","بعد مزج الدقيق جيدا بالعجينة يضرب بالسرعة الكبيرة لمدة دقيقة.","تدهن الصينية جيدا بالسمن والدقيق.","تدخل الفرن في درجة حرارة متوسطة حتى تنضج ويحمر الوجه فقط.","بعد خروجها مباشرة من الفرن نثقبها كلها بالشوكة وخاصة الوسط.","نسقي بالشراب بكبشة حتى لا يتسرب الشراب إلى الجوانب حتى نصف الكمية فقط، وبعد 5 دقائق نسكب النصف الثاني من الشراب.","تترك لتبرد بدون غطاء ثم تقلب في طبق التقديم.","تجمَل بدهن السطح بالمربى ثم فوقها الكريم شانتيه وعليه الفراولة، أو برش السطح بجوز الهند، أو بتقطيع الفواكه ووضعها على السطح بدون كريم شانتيه."]},"en":{"title":"Al-Baba Cake","intro":"","steps":{"n1":"Beat the eggs with a mixer for 5 minutes on high speed.","n2":"Add the sugar to the eggs, then add the yogurt and beat on low speed.","n3":"Mix the flour with the baking powder and gradually pour it into the mixture while beating on low speed.","n4":"After the flour is well incorporated into the batter, beat on high speed for one minute.","n5":"Grease the baking pan thoroughly with ghee and flour.","n6":"Place in the oven at medium temperature until cooked through and the top is golden brown.","n7":"Immediately after removing from the oven, prick the entire cake with a fork, especially the center.","n8":"Pour half of the syrup using a ladle so it does not leak to the sides; after 5 minutes, pour the second half of the syrup.","n9":"Leave to cool without a cover, then flip onto a serving plate.","n10":"Garnish by brushing the surface with jam then topping with whipped cream and strawberries, or sprinkle with coconut, or top with sliced fruit without whipped cream."},"legacySteps":["Beat the eggs with a mixer for 5 minutes on high speed.","Add the sugar to the eggs, then add the yogurt and beat on low speed.","Mix the flour with the baking powder and gradually pour it into the mixture while beating on low speed.","After the flour is well incorporated into the batter, beat on high speed for one minute.","Grease the baking pan thoroughly with ghee and flour.","Place in the oven at medium temperature until cooked through and the top is golden brown.","Immediately after removing from the oven, prick the entire cake with a fork, especially the center.","Pour half of the syrup using a ladle so it does not leak to the sides; after 5 minutes, pour the second half of the syrup.","Leave to cool without a cover, then flip onto a serving plate.","Garnish by brushing the surface with jam then topping with whipped cream and strawberries, or sprinkle with coconut, or top with sliced fruit without whipped cream."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-97/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":370,"protein":7,"fat":4,"carbs":76,"fiber":1,"sugar":52},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1.8,"grains":0.5,"sweeteners":1.2},"total":3.5},"hash":"sha256:cbf4ce9d288f95d78c9144d63916ff5a41fd838ee910cd4d6ee3479b9153f033"}