{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-98","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-98.json","pageUrl":"https://fifi.cooking/recipe/des-98/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. 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document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"تورتة الكيكة الاسفنجية","intro":"","steps":{"n1":"يفصل البياض عن الصفار.","n2":"يضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","n3":"يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","n4":"يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","n5":"تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","n6":"بعد خروجها تترك لتبرد ثم تقطَع نصفين بسكين طويل.","n7":"يسقى النصف الأول بمقدار قليل من اللبن المحلي بالسكر أو شراب الفواكه (الخشاف) أو سفن أب، مع عمل ثقوب في الكيكة بالشوكة حتى يتخللها السائل، وملاحظة ألا تنهري الكيكة.","n8":"تصب الكريمة فوق النصف الثاني من الكيكة ثم تترك لتبرد ثم يرص فوقها الفواكه المقطعة.","n9":"نضع فوقها النصف الثاني من الكيكة ثم يثقب أيضا وجهها خفيفا ليسقى بأي نوع من السوائل.","n10":"يعمل كريم شانتيه أبيض أو بإضافة الكاكاو حتى يصير بلون الشيكولاته ويوضع بتساو فوق سطح الكيكة.","n11":"ممكن تجميله حسب الذوق إما بالشيكولاته المقطعة صغيرا أو المكسرات أو الفواكه."},"legacySteps":["يفصل البياض عن الصفار.","يضرب البياض في المضرب جيدا جدا بعد إضافة 3 ملاعق صغيرة ماء.","يخفق الصفار جيدا في إناء ثم يضاف إلى البياض المضروب في الخلاط مع إضافة السكر ويضرب الخليط جيدا حتى ذوبان السكر.","يخلط الدقيق بالبيكنج باودر ويضاف تدريجيا إلى الخليط بالتبادل مع اللبن حتى ينتهي المقدار.","تدهن الصينية بالسمن ويرش خفيفا بالدقيق ثم توضع الكيكة عليها وتدخل فرن متوسط الحرارة حتى النضج.","بعد خروجها تترك لتبرد ثم تقطَع نصفين بسكين طويل.","يسقى النصف الأول بمقدار قليل من اللبن المحلي بالسكر أو شراب الفواكه (الخشاف) أو سفن أب، مع عمل ثقوب في الكيكة بالشوكة حتى يتخللها السائل، وملاحظة ألا تنهري الكيكة.","تصب الكريمة فوق النصف الثاني من الكيكة ثم تترك لتبرد ثم يرص فوقها الفواكه المقطعة.","نضع فوقها النصف الثاني من الكيكة ثم يثقب أيضا وجهها خفيفا ليسقى بأي نوع من السوائل.","يعمل كريم شانتيه أبيض أو بإضافة الكاكاو حتى يصير بلون الشيكولاته ويوضع بتساو فوق سطح الكيكة.","ممكن تجميله حسب الذوق إما بالشيكولاته المقطعة صغيرا أو المكسرات أو الفواكه."]},"en":{"title":"Sponge Cake","intro":"","steps":{"n1":"Separate the egg whites from the yolks.","n2":"Beat the egg whites thoroughly after adding 3 teaspoons of water.","n3":"Whisk the yolks well in a bowl, then add them to the beaten whites in a mixer along with the sugar, beating the mixture well until the sugar dissolves.","n4":"Mix the flour with the baking powder and add it gradually to the mixture, alternating with the milk until all ingredients are incorporated.","n5":"Grease the pan with ghee and lightly dust with flour, then pour the cake batter into it and bake in a medium-heat oven until done.","n6":"Once removed from the oven, let it cool, then cut it in half using a long knife.","n7":"Moisten the first half with a little sugar-sweetened milk, fruit syrup, or lemon-lime soda, making small holes with a fork so the liquid penetrates without collapsing the cake.","n8":"Pour the cream over the first half of the cake, let it cool, then arrange the chopped fruit on top.","n9":"Place the second half of the cake on top and lightly pierce the surface to soak it with any type of liquid.","n10":"Prepare white whipped cream or add cocoa to make it chocolate-colored, then spread it evenly over the surface of the cake.","n11":"Garnish to taste with either finely chopped chocolate, nuts, or more fruit."},"legacySteps":["Separate the egg whites from the yolks.","Beat the egg whites thoroughly after adding 3 teaspoons of water.","Whisk the yolks well in a bowl, then add them to the beaten whites in a mixer along with the sugar, beating the mixture well until the sugar dissolves.","Mix the flour with the baking powder and add it gradually to the mixture, alternating with the milk until all ingredients are incorporated.","Grease the pan with ghee and lightly dust with flour, then pour the cake batter into it and bake in a medium-heat oven until done.","Once removed from the oven, let it cool, then cut it in half using a long knife.","Moisten the first half with a little sugar-sweetened milk, fruit syrup, or lemon-lime soda, making small holes with a fork so the liquid penetrates without collapsing the cake.","Pour the cream over the first half of the cake, let it cool, then arrange the chopped fruit on top.","Place the second half of the cake on top and lightly pierce the surface to soak it with any type of liquid.","Prepare white whipped cream or add cocoa to make it chocolate-colored, then spread it evenly over the surface of the cake.","Garnish to taste with either finely chopped chocolate, nuts, or more fruit."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-98/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":7,"fat":12,"carbs":50,"fiber":1,"sugar":40},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.4,"sweeteners":0.8,"dairyEggs":4,"produce":3},"total":8.2},"hash":"sha256:b052354673ab5f549ff1a820806bc355c9fb763546b48e3e4797b49037a5dbda"}