{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"des-99","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/des-99.json","pageUrl":"https://fifi.cooking/recipe/des-99/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الكريمة","de":"Vanillepuddingcreme (für Biskuittorte)","el":"Κρέμα βανίλιας (για την τούρτα παντεσπανιού)","en":"Pastry Cream","es":"Crema de Natillas de Vainilla (para la Tarta de Bizcocho)","fa":"کرم کاستارد وانیلی (برای تورت اسفنجی)","fr":"Crème Pâtissière Vanille (pour Entremets Éponge)","he":"קרם פטיסייר","hi":"वनीला कस्टर्ड क्रीम (स्पंज टॉर्ट के लिए)","id":"Krim Custard Vanili (untuk Kue Tart Bolu)","it":"Crema pasticcera alla vaniglia (per torta pan di Spagna)","ja":"バニラカスタードクリーム(スポンジトルテ用)","ko":"바닐라 커스터드 크림 (스펀지 토르테용)","ku":"Kremaya Mehelebiyê bi Vanîl (ji bo Torta Spongî)","nl":"Banketbakkersroom","pl":"Krem cukierniczy","ps":"د خمیري کریم","pt":"Creme de Baunilha (para Torta de Pão de Ló)","ru":"Ванильный заварной крем (для бисквитного торта)","sv":"Vaniljkräm (crème pâtissière)","sw":"Krimu ya Kastadi ya Vanila (kwa Torte ya Sponji)","te":"క్రీమ్ తయారీ","tr":"Vanilyalı Muhallebi Kreması (Pandispanya Pastası İçin)","ur":"ونیلا کسٹرڈ کریم (اسفنج تورتے کے لیے)","zh":"香草卡仕达奶油（用于海绵蛋糕）"},"localName":"عمل الكريمة","cuisine":["EG"],"course":"dessert","tags":["Western Desserts","Slow Simmering","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/des-99.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/des-99.jpg","role":"thumb"}]},"yield":{"servings":10.0},"ingredients":[{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"db104-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"db104-2","qty":{"value":2.5,"unit":"pcs"},"display":{"ar":"2-3 بيضات","en":"2-3 eggs"}},{"ref":"vanilla","ingredientId":"cw.ing.vanilla","legacyId":"db104-3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"sugar","ingredientId":"cw.ing.sugar","legacyId":"db104-4","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tablespoons"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"db104-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tablespoons"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الكريمة","intro":"","steps":{"n1":"يكسر البيض ويضاف له الكورن فلاور ويضرب جيدا.","n2":"يغلي اللبن المحلى بالسكر ثم يرفع من الموقد ونضيف له خليط البيض ونخلطهم جيدا، ثم يرفع على درجة حرارة هادئة مع خفقه بمضرب البيض جيدا، ثم ترش الفانيليا ويصير سميكا نوعا."},"legacySteps":["يكسر البيض ويضاف له الكورن فلاور ويضرب جيدا.","يغلي اللبن المحلى بالسكر ثم يرفع من الموقد ونضيف له خليط البيض ونخلطهم جيدا، ثم يرفع على درجة حرارة هادئة مع خفقه بمضرب البيض جيدا، ثم ترش الفانيليا ويصير سميكا نوعا."]},"en":{"title":"Pastry Cream","intro":"","steps":{"n1":"Crack the eggs into a bowl, add the cornstarch, and whisk well.","n2":"Boil the milk sweetened with sugar, then remove from heat and add the egg mixture, whisking well to combine; return to low heat while whisking constantly until thickened, then sprinkle with vanilla."},"legacySteps":["Crack the eggs into a bowl, add the cornstarch, and whisk well.","Boil the milk sweetened with sugar, then remove from heat and add the egg mixture, whisking well to combine; return to low heat while whisking constantly until thickened, then sprinkle with vanilla."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/des-99/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":70,"protein":3,"fat":2,"carbs":10,"fiber":0,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":1.5,"sweeteners":0.2,"grains":0.1},"total":1.8},"hash":"sha256:a581ae2d5c3b469874f5113f9bb49cead83521e2d632cc79f45a155bc57c4ff4"}