{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"ec-122","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/ec-122.json","pageUrl":"https://fifi.cooking/recipe/ec-122/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"دجاج لبناني محشو بالأرز، مسلوق ثم مقلي","de":"Libanesisches mit Reis gefülltes Hähnchen, gekocht dann gebraten (Djaj Mihshy)","el":"Λιβανέζικο κοτόπουλο γεμιστό με ρύζι, βρασμένο και μετά τηγανητό (ντζατζ μιχσί)","en":"Lebanese Rice-Stuffed Chicken, Boiled then Fried (Djaj Mihshy)","es":"Pollo Libanés Relleno de Arroz, Cocido y luego Frito (Djaj Mihshy)","fa":"مرغ پرشده با برنج لبنانی، آب‌پز سپس سرخ‌کرده (دجاج محشی)","fr":"Poulet farci au riz à la libanaise, bouilli puis frit (djaj mehchi)","he":"עוף לבנוני ממולא אורז, מבושל ואז מטוגן (דג'אג' מחשי)","hi":"लेबनानी चावल-भरा चिकन, उबला फिर तला (जाज मिहशी)","id":"Ayam Isi Nasi Lebanon, Direbus lalu Digoreng (Djaj Mihshy)","it":"Pollo Libanese Ripieno di Riso, Bollito poi Fritto (Djaj Mihshy)","ja":"米詰めレバノン風鶏、茹でてから揚げ(ジャージ・ミフシー)","ko":"쌀 속 레바논 닭, 삶은 뒤 튀김(자즈 미흐시)","ku":"Mirîşka Birinc-Tijîkirî ya Libnanî, Kelindî paşî Sorkirî (Djaj Mihshy)","nl":"Libanese met rijst gevulde kip, gekookt en daarna gebakken (djaj mihshy)","pl":"Libański kurczak faszerowany ryżem, gotowany i smażony (Djaj Mihshy)","ps":"لبناني وریژه ډک شوی مرغ، ایستل شوی بیا تللی (دجاج محشي)","pt":"Frango Libanês Recheado com Arroz, Cozido depois Frito (Djaj Mihshy)","ru":"Ливанская курица, фаршированная рисом, отваренная, затем жареная (джадж михши)","sv":"Libanesisk risfylld kyckling, kokt och sedan stekt (djaj mihshy)","sw":"Kuku wa Lebanon Aliyejaa Wali, Alichemswa kisha Akakaangwa (Djaj Mihshy)","te":"బియ్యంతో నింపిన లెబనీస్ కోడి — ఉడికించి తర్వాత వేయించినది","tr":"Lübnan Pirinç Dolgulu Tavuk, Haşlanmış Sonra Kızarmış (Djaj Mihshy)","ur":"لبنانی چاول بھری مرغی، اُبلی پھر تلی (دجاج محشی)","zh":"黎巴嫩米饭酿鸡先煮后煎（贾吉米赫希）"},"localName":"دجاج لبناني محشو بالأرز، مسلوق ثم مقلي","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","abdennour"],"images":[{"url":"https://fifi.cooking/recipe-images/ec-122.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/ec-122.jpg","role":"thumb"}],"difficulty":"medium"},"yield":{"servings":8.0},"ingredients":[{"ref":"chickens_about_1_kg_each_with_giblets","ingredientId":"cw.ing.chickens_about_1_kg_each_with_giblets","legacyId":"ec-122-i1","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"اثنان","en":"2"}},{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"ec-122-i2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"نصف كوپ","en":"1/2 cup"}},{"ref":"onion_quartered","ingredientId":"cw.ing.onion_quartered","legacyId":"ec-122-i3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"واحد","en":"1"}},{"ref":"cinnamon_or_nutmeg","ingredientId":"cw.ing.cinnamon_or_nutmeg","legacyId":"ec-122-i4","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"ملعقة صغيرة","en":"1 teaspoon"}},{"ref":"mastic_grains","ingredientId":"cw.ing.mastic_grains","legacyId":"ec-122-i5","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"3–5 حبات","en":"3–5"}},{"ref":"cooking_oil","ingredientId":"cw.ing.cooking_oil","legacyId":"ec-122-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"ec-122-i7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"دجاج لبناني محشو بالأرز، مسلوق ثم مقلي"},"en":{"title":"Lebanese Rice-Stuffed Chicken, Boiled then Fried (Djaj Mihshy)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press)","url":"https://books.google.com/books?vid=ISBN9781617972669&pg=PA57","collection":"abdennour","citation":"From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":360,"protein":38,"fat":16,"carbs":20,"fiber":1,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":8,"grains":0.3,"produce":0.1,"specialty":0.2,"fats":0.3},"total":8.9},"x-cookwala-text":"facts","hash":"sha256:33ff8bdc88195d8235a767e4f1d3677a492e6734a7368b25eec87ad5eead4f3a"}
