{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"ec-164","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/ec-164.json","pageUrl":"https://fifi.cooking/recipe/ec-164/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سمك مقلي سيادية","de":"Gebratener Fisch Sayadiya (Sayadiyit Samak Ma'li)","el":"Τηγανητό ψάρι σαγιαντίγια (σαγιαντίγιτ σαμάκ μααλί)","en":"Fried Fish Sayadiya (Sayadiyit Samak Ma’li)","es":"Sayadiya de Pescado Frito (Sayadiyit Samak Ma'li)","fa":"ماهی سرخ‌کرده صیادیه (صیادیة سمک معلی)","fr":"Sayadiya de poisson frit (sayadiyit samak ma'li)","he":"סיאדיה דג מטוגן (סיאדית סמך מעלי)","hi":"तली मछली सयादिया (सयादियित समक मा'ली)","id":"Sayadiya Ikan Goreng (Sayadiyit Samak Ma’li)","it":"Pesce Fritto Sayadiya (Sayadiyit Samak Ma'li)","ja":"揚げ魚サヤディヤ(サヤディット・サマク・マアリ)","ko":"튀긴 생선 사야디야(사야디이트 사마크 마알리)","ku":"Sayadiyeya Masiya Sorkirî (Sayadiyit Samak Ma'li)","nl":"Gebakken vis-sayadiya (sayadiyit samak ma'li)","pl":"Sajadija z smażonej ryby (Sayadiyit Samak Ma'li)","ps":"تللی کب صیادیه (صیادیة سمک معلي)","pt":"Sayadiya de Peixe Frito (Sayadiyit Samak Ma’li)","ru":"Жареная рыба саядия (саядийит самак мали)","sv":"Stekt fisksayadiya (sayadiyit samak ma'li)","sw":"Sayadiya ya Samaki wa Kukaanga (Sayadiyit Samak Ma'li)","te":"వేయించిన చేప సయాదియా","tr":"Kızarmış Balık Sayadiya'sı (Sayadiyit Samak Ma’li)","ur":"تلی مچھلی صیادیہ (صیادیۃ سمك معلی)","zh":"煎鱼萨亚迪亚（萨亚迪特萨马克马利）"},"localName":"سمك مقلي سيادية","cuisine":["EG"],"course":"main","tags":["Seafood","Pan-Frying","abdennour"],"images":[{"url":"https://fifi.cooking/recipe-images/ec-164.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/ec-164.jpg","role":"thumb"}],"difficulty":"medium"},"yield":{"servings":8.0},"ingredients":[{"ref":"fish","ingredientId":"cw.ing.fish","legacyId":"ec-164-i1","qty":{"value":1.5,"unit":"kg"},"display":{"ar":"1.5–2 كيلو","en":"1 1/2–2 kg"}},{"ref":"onion_chopped","ingredientId":"cw.ing.onion_chopped","legacyId":"ec-164-i2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"واحد","en":"1"}},{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"ec-164-i3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"كوپان","en":"2 cups"}},{"ref":"cooking_oil","ingredientId":"cw.ing.cooking_oil","legacyId":"ec-164-i4","qty":{"value":0,"unit":"g"},"display":{"ar":"للقلي","en":"for frying"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"ec-164-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["fish"],"us9":["fish"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سمك مقلي سيادية"},"en":{"title":"Fried Fish Sayadiya (Sayadiyit Samak Ma’li)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press)","url":"https://books.google.com/books?vid=ISBN9781617972669&pg=PA75","collection":"abdennour","citation":"From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":400,"protein":36,"fat":16,"carbs":36,"fiber":1,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":8,"grains":1,"produce":0.2,"fats":0.5,"spices":0.1},"total":9.8},"x-cookwala-text":"facts","hash":"sha256:78bcaf29095369b1bb742a54f7f16c125f512005d284e3e7b11eaf618d052fc9"}
