{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"ec-184","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/ec-184.json","pageUrl":"https://fifi.cooking/recipe/ec-184/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"حوصلات وبصل صغير بالبشاميل في الفرن (عوانص بالبشاميل)","de":"Mägen und Perlzwiebeln in Béchamel gebacken ('Awanis bi-l-Bechamel)","el":"Στόμαχοι και μικρά κρεμμυδάκια ψημένα σε μπεσαμέλ (αουάνις μπιλ μπεσαμέλ)","en":"Gizzards and Pearl Onions Baked in Béchamel (‘Awanis bi-l-Bechamel)","es":"Mollejas y Cebollitas al Horno en Bechamel ('Awanis bi-l-Bechamel)","fa":"سنگدان‌ها و پیازهای مروارید پخته‌شده در بشامل (عوانس بالبشامل)","fr":"Gésiers et petits oignons gratinés à la béchamel ('awanis bil-béchamel)","he":"קורקבנים ובצלי פנינה אפויים בבשמל (עואנס בל בשמל)","hi":"बेशामेल में बेक्ड गिज़र्ड और पर्ल प्याज़ ('अवानिस बि-ल-बेशामेल)","id":"Ampela dan Bawang Mutiara Panggang dalam Béchamel (‘Awanis bi-l-Bechamel)","it":"Ventrigli e Cipolline al Forno in Besciamella ('Awanis bi-l-Bechamel)","ja":"ベシャメルで焼いた砂肝とパール玉ねぎ(アワニス・ビ・ベシャメル)","ko":"베샤멜에 구운 모래주머니·진주 양파(아와니스 빌 베샤멜)","ku":"Qurs û Pîvazên Incilî yê di Béchamelê de Pijandî ('Awanis bi-l-Bechamel)","nl":"Magen en pareluitjes uit de oven in béchamel ('awanis bi-l-bechamel)","pl":"Żołądki i drobne cebulki zapiekane w beszamelu ('Awanis bi-l-Bechamel)","ps":"جګړ او غلې پیاز په بیشامیل کې پخلي شوي (عوانس بالبشاميل)","pt":"Moelas e Cebolas Pérola Assadas em Béchamel ('Awanis bi-l-Bechamel)","ru":"Желудки и мелкий лук, запечённые в бешамеле (аванис би-ль-бешамель)","sv":"Muskelmagar och pärlökar bakade i béchamel ('awanis bi-l-bechamel)","sw":"Matumbo na Vitunguu Vidogo Vilivyooka katika Béchamel ('Awanis bi-l-Bechamel)","te":"ఓవెన్‌లో బెషమెల్‌లో గిజర్డ్‌లు & చిన్న ఉల్లిపాయలు","tr":"Beşamelde Fırınlanmış Taşlık ve Arpacık Soğanları (‘Awanis bi-l-Bechamel)","ur":"بیشامیل میں بیکڈ اوڑیاں اور متی پیازیں (عوانس بالبشامیل)","zh":"贝夏梅尔烤鸡胗珍珠洋葱（阿瓦尼斯比贝夏梅尔）"},"localName":"حوصلات وبصل صغير بالبشاميل في الفرن (عوانص بالبشاميل)","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","abdennour"],"images":[{"url":"https://fifi.cooking/recipe-images/ec-184.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/ec-184.jpg","role":"thumb"}],"difficulty":"easy"},"yield":{"servings":6.0},"ingredients":[{"ref":"boiled_gizzards","ingredientId":"cw.ing.boiled_gizzards","legacyId":"ec-184-i1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"pearl_onions","ingredientId":"cw.ing.pearl_onions","legacyId":"ec-184-i2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"ربع كيلو","en":"1/4 kg"}},{"ref":"b_chamel_sauce","ingredientId":"cw.ing.b_chamel_sauce","legacyId":"ec-184-i3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"كوبان","en":"2 cups"}},{"ref":"nutmeg","ingredientId":"cw.ing.nutmeg","legacyId":"ec-184-i4","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"نصف ملعقة صغيرة","en":"1/2 teaspoon"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"ec-184-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"حوصلات وبصل صغير بالبشاميل في الفرن (عوانص بالبشاميل)"},"en":{"title":"Gizzards and Pearl Onions Baked in Béchamel (‘Awanis bi-l-Bechamel)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press)","url":"https://books.google.com/books?vid=ISBN9781617972669&pg=PA84","collection":"abdennour","citation":"From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":240,"protein":26,"fat":12,"carbs":12,"fiber":2,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; 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