{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"ec-213","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/ec-213.json","pageUrl":"https://fifi.cooking/recipe/ec-213/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"كبدة مقلية تركية بالبصل الأخضر والبقدونس (جيير تافا)","de":"Türkische gebratene Leber mit Frühlingszwiebel und Petersilie (Ciğer Tava)","el":"Τουρκικό τηγανητό συκώτι με φρέσκα κρεμμυδάκια και μαϊντανό (τσιγιέρ ταβά)","en":"Turkish Fried Liver with Spring Onion and Parsley (Ciğer Tava)","es":"Hígado Frito Turco con Cebolleta y Perejil (Ciğer Tava)","fa":"جگر سرخ‌کرده ترکی با پیازچه و جعفری (جیگر تاوا)","fr":"Foie frit à la turque, oignon nouveau et persil (ciğer tava)","he":"כבד מטוגן טורקי עם בצל ירוק ופטרוזיליה (ג'יר טאווה)","hi":"हरे प्याज़ और पार्सली के साथ तुर्की तला लीवर (सिएर तावा)","id":"Hati Goreng Turki dengan Bawang Hijau dan Peterseli (Ciğer Tava)","it":"Fegato Fritto Turco con Cipollotto e Prezzemolo (Ciğer Tava)","ja":"青ネギとパセリのトルコ風揚げレバー(チェール・タヴァ)","ko":"쪽파·파슬리 터키 튀긴 간(지예르 타바)","ku":"Kezeba Sorkirî ya Tirkî bi Pîvaza Biharê û Petroşînê (Ciğer Tava)","nl":"Turkse gebakken lever met lente-ui en peterselie (ciğer tava)","pl":"Turecka smażona wątróbka ze szczypiorkiem i pietruszką (Ciğer Tava)","ps":"ترکي تللی جګړ له پسرلي پیاز او جعفري سره (جیگر تاوه)","pt":"Fígado Frito Turco com Cebolinha e Salsa (Ciğer Tava)","ru":"Турецкая жареная печень с зелёным луком и петрушкой (джигер тава)","sv":"Turkisk stekt lever med salladslök och persilja (ciğer tava)","sw":"Ini ya Kukaanga ya Uturuki na Kitunguu cha Spring na Koranderi (Ciğer Tava)","te":"స్ప్రింగ్ ఉల్లిపాయ & అజ్మోదతో టర్కిష్ వేయించిన కాలేయం (జియెర్ తావా)","tr":"Taze Soğan ve Maydanozlu Türk Kızarmış Ciğeri (Ciğer Tava)","ur":"ہری پیاز اور دھنیا کے ساتھ ترکی تلی جگر (جگر طاوا)","zh":"土耳其青葱欧芹煎肝（吉埃塔瓦）"},"localName":"كبدة مقلية تركية بالبصل الأخضر والبقدونس (جيير تافا)","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","abdennour"],"images":[{"url":"https://fifi.cooking/recipe-images/ec-213.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/ec-213.jpg","role":"thumb"}],"difficulty":"easy"},"yield":{"servings":5.0},"ingredients":[{"ref":"liver","ingredientId":"cw.ing.liver","legacyId":"ec-213-i1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"spring_onions_very_finely_chopped","ingredientId":"cw.ing.spring_onions_very_finely_chopped","legacyId":"ec-213-i2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"عودان","en":"2"}},{"ref":"parsley_very_finely_chopped","ingredientId":"cw.ing.parsley_very_finely_chopped","legacyId":"ec-213-i3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"ملعقتان كبيرتان","en":"2 tablespoons"}},{"ref":"plain_flour","ingredientId":"cw.ing.plain_flour","legacyId":"ec-213-i4","qty":{"value":2.5,"unit":"tbsp"},"display":{"ar":"2–3 ملاعق كبيرة","en":"2–3 tablespoons"}},{"ref":"cooking_oil","ingredientId":"cw.ing.cooking_oil","legacyId":"ec-213-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"للقلي","en":"for frying"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"ec-213-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كبدة مقلية تركية بالبصل الأخضر والبقدونس (جيير تافا)"},"en":{"title":"Turkish Fried Liver with Spring Onion and Parsley (Ciğer Tava)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press)","url":"https://books.google.com/books?vid=ISBN9781617972669&pg=PA95","collection":"abdennour","citation":"From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":240,"protein":32,"fat":10,"carbs":4,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":5,"produce":0.3,"grains":0.1,"fats":0.3},"total":5.7},"x-cookwala-text":"facts","hash":"sha256:d09cb80ee46287877578339519f4c2cbcd682ea3323dbc244936761792d3501c"}