{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"ec-219","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/ec-219.json","pageUrl":"https://fifi.cooking/recipe/ec-219/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"لحمة روستو محشوة بالثوم","de":"Mit Knoblauch gespickter Schmorbraten (Lahma Rustu)","el":"Κατσαρόλα κρέατος με σκόρδο (λάχμα ρουστού)","en":"Garlic-Studded Pot Roast (Lahma Rustu)","es":"Asado en Olla con Ajos Enteros (Lahma Rustu)","fa":"برشته قابلمه‌ای سیردار (لحمه روستو)","fr":"Rôti en cocotte piqué d'ail (lahma rosto)","he":"צלי בקר נעוץ שום (לחמה רוסטו)","hi":"लहसुन-गड़ा पॉट रोस्ट (लहमा रुस्तु)","id":"Pot Roast Bertabur Bawang Putih (Lahma Rustu)","it":"Arrosto in Pentola Stecchito d'Aglio (Lahma Rustu)","ja":"にんにく詰めポットロースト(ラフマ・ルスト)","ko":"마늘 박은 팟 로스트(라흐마 루스투)","ku":"Çavkirina Tencereyê ya Sîr-Tijkirî (Lahma Rustu)","nl":"Met knoflook gespikte braadstuk (lahma rustu)","pl":"Pieczona wołowina nadziewana czosnkiem (Lahma Rustu)","ps":"اوږه ډول شوې غوښه پخلی (لحمه روستو)","pt":"Assado de Panela com Alho (Lahma Rustu)","ru":"Жаркое, нашпигованное чесноком (ляхма русту)","sv":"Vitlöksspettad grytstek (lahma rustu)","sw":"Roast ya Sufuria Iliyojaa Kitunguu Saumu (Lahma Rustu)","te":"వెల్లుల్లితో పొడిచిన పాట్ రోస్ట్ (లహ్మా రుస్తు)","tr":"Sarımsak Saplı Tencere Kızartması (Lahma Rustu)","ur":"لہسن بھرا پاٹ روسٹ (لحمہ روستو)","zh":"蒜粒锅烤肉（拉赫马鲁斯图）"},"localName":"لحمة روستو محشوة بالثوم","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","abdennour"],"images":[{"url":"https://fifi.cooking/recipe-images/ec-219.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/ec-219.jpg","role":"thumb"}],"difficulty":"easy"},"yield":{"servings":6.0},"ingredients":[{"ref":"sirloin_in_one_piece","ingredientId":"cw.ing.sirloin_in_one_piece","legacyId":"ec-219-i1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1–1.5 كيلو","en":"1–1 1/2 kg"}},{"ref":"garlic_cloves","ingredientId":"cw.ing.garlic_cloves","legacyId":"ec-219-i2","qty":{"value":10.0,"unit":"pcs"},"display":{"ar":"10 فصوص","en":"10"}},{"ref":"cooking_oil","ingredientId":"cw.ing.cooking_oil","legacyId":"ec-219-i3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"ec-219-i4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.season"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"لحمة روستو محشوة بالثوم"},"en":{"title":"Garlic-Studded Pot Roast (Lahma Rustu)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press)","url":"https://books.google.com/books?vid=ISBN9781617972669&pg=PA98","collection":"abdennour","citation":"From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":320,"protein":40,"fat":16,"carbs":0,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.3,"fats":0.2},"total":7.5},"x-cookwala-text":"facts","hash":"sha256:fbc4e9883f844ec560b511d0ccea2b0569c4c3c53d72d7ad83f6cf5b1eaa694a"}
