{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"kids-kofta-fingers","revision":1,"updated":"2026-10-08","legacy":{"dataUrl":"https://fifi.cooking/data/kids/en/kofta-fingers.json","pageUrl":"https://fifi.cooking/?kids=1"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: written for children by fifi.cooking (Cooking with Kids); allergens are the ones the authors declared, not a strict analysis."},"dish":{"names":{"ar":"أصابع الكفتة بالفرن","bn":"ওভেনের কোফতা ফিঙ্গার","cs":"Kofta prstíčky z trouby","de":"Kofta-Finger aus dem Ofen","el":"Κεφτεδάκια κόφτα στον φούρνο","en":"Oven Kofta Fingers","es":"Deditos de kofta al horno","fa":"کوفته انگشتی در فر","fr":"Doigts de kofta au four","he":"אצבעות קופטה בתנור","hi":"ओवन वाली कोफ़्ता उँगलियाँ","id":"Kofta Jari Panggang","it":"Ditini di kofta al forno","ja":"オーブンで作るコフタ","ko":"오븐 코프타 스틱","ku":"Tiliyên Kufteyê yên 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grown-up"}},{"ref":"parsley","ingredientId":"cw.ing.parsley","legacyId":"i3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"حفنة بقدونس","en":"A handful of parsley"}},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"i4","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملاعق كبيرة بقسماط","en":"3 tablespoons breadcrumbs"}},{"ref":"cumin","ingredientId":"cw.ing.cumin","legacyId":"i5","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"نصف ملعقة صغيرة كمون","en":"½ teaspoon cumin"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"i6","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"نصف ملعقة صغيرة ملح","en":"½ teaspoon salt"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"opHint":"cw.op.form"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"opHint":"cw.op.wash"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT35M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[],"x-status":"contains","x-ruleset":"fifi-kids-declared-1"},"supervision":{"default":"presence_required","reasons":{"all":"Cooking with Kids: a grown-up is with the child for the whole recipe and does the steps marked for a grown-up (a sharp knife, the stove, the oven, something hot, the blender or the microwave)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"أصابع الكفتة بالفرن","intro":"شكّل أصابع الكفتة بيديك، والفرن يكمل الباقي.\n\nاغمسها في الطحينة.","steps":{"n1":"قطّع أوراق البقدونس بيديك قطعاً صغيرة.","n2":"ضع اللحم والبصل والبقدونس في السلطانية.","n3":"أضف البقسماط والكمون والملح.","n4":"البس القفازات، واعجن الخليط بيديك.","n5":"شكّل أصابع طويلة مثل السجق، وضعها على الصينية.","n6":"اغسل يديك جيداً بالصابون بعد لمس اللحم النيء.","n7":"شخص كبير يخبزها على 200 درجة لمدة 20 دقيقة.","n8":"كُلها مع العيش والسلطة!"},"legacySteps":["قطّع أوراق البقدونس بيديك قطعاً صغيرة.","ضع اللحم والبصل والبقدونس في السلطانية.","أضف البقسماط والكمون والملح.","البس القفازات، واعجن الخليط بيديك.","شكّل أصابع طويلة مثل السجق، وضعها على الصينية.","اغسل يديك جيداً بالصابون بعد لمس اللحم النيء.","شخص كبير يخبزها على 200 درجة لمدة 20 دقيقة.","كُلها مع العيش والسلطة!"]},"en":{"title":"Oven Kofta Fingers","intro":"Shape kofta fingers with your hands, and the oven does the rest.\n\nDip them in tahini.","steps":{"n1":"Pull the parsley leaves into small bits.","n2":"Put the meat, onion and parsley in the bowl.","n3":"Add the breadcrumbs, cumin and salt.","n4":"Put on gloves and squish it all together.","n5":"Shape long fingers like sausages and put them on the tray.","n6":"Wash your hands well with soap after touching raw meat.","n7":"A grown-up bakes them at 200°C (400°F) for 20 minutes.","n8":"Eat them with bread and salad!"},"legacySteps":["Pull the parsley leaves into small bits.","Put the meat, onion and parsley in the bowl.","Add the breadcrumbs, cumin and salt.","Put on gloves and squish it all together.","Shape long fingers like sausages and put them on the tray.","Wash your hands well with soap after touching raw meat.","A grown-up bakes them at 200°C (400°F) for 20 minutes.","Eat them with bread and salad!"]}},"textSidecars":{"languages":["bn","cs","de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sq","sv","sw","te","tr","ur","vi","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Cooking with Kids, fifi.cooking","url":"https://fifi.cooking/?kids=1","collection":"kids","citation":"Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"x-kids":{"ages":"6-8","group":"savoury","noCook":false,"minutes":35,"tools":["bowl","gloves","tray","baking-paper","oven"],"grownUpSteps":[{"step":7,"reason":"oven"}]},"hash":"sha256:928761f9cf7799e63b1942604dbfc39ac450ecb5f99ada93ae381bfa2436d4c4"}