{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"kids-sweet-potato-wedges","revision":1,"updated":"2026-10-08","legacy":{"dataUrl":"https://fifi.cooking/data/kids/en/sweet-potato-wedges.json","pageUrl":"https://fifi.cooking/?kids=1"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: written for children by fifi.cooking (Cooking with Kids); allergens are the ones the authors declared, not a strict analysis."},"dish":{"names":{"ar":"أصابع البطاطا الحلوة","bn":"মিষ্টি আলুর ওয়েজ","cs":"Hranolky ze sladkých brambor","de":"Süßkartoffel-Spalten","el":"Γλυκοπατάτες φέτες στον φούρνο","en":"Sweet Potato Wedges","es":"Gajos de boniato","fa":"سیب‌زمینی شیرین قاچی","fr":"Quartiers de patate douce","he":"פרוסות בטטה","hi":"शकरकंद के टुकड़े","id":"Ubi Panggang Potong","it":"Spicchi di patata dolce","ja":"さつまいものくし切りやき","ko":"고구마 웨지","ku":"Perçeyên Kartola 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with Kids: a grown-up is with the child for the whole recipe and does the steps marked for a grown-up (a sharp knife, the stove, the oven, something hot, the blender or the microwave)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"أصابع البطاطا الحلوة","intro":"أصابع برتقالية مقرمشة من الفرن، حلوة ومالحة معاً!\n\nاغمسها في الزبادي بالنعناع.","steps":{"n1":"اغسل البطاطا الحلوة وافركها جيداً.","n2":"شخص كبير يقطعها أصابع سميكة.","n3":"ضعها في السلطانية مع الزيت.","n4":"رش الشطة الحلوة والملح.","n5":"قلّبها حتى تتغطى كلها.","n6":"رصّها على الصينية بحيث لا تتلامس.","n7":"شخص كبير يخبزها على 200 درجة لمدة 25 دقيقة.","n8":"انتظر 3 دقائق ثم كُلها بأصابعك!"},"legacySteps":["اغسل البطاطا الحلوة وافركها جيداً.","شخص كبير يقطعها أصابع سميكة.","ضعها في السلطانية مع الزيت.","رش الشطة الحلوة والملح.","قلّبها حتى تتغطى كلها.","رصّها على الصينية بحيث لا تتلامس.","شخص كبير يخبزها على 200 درجة لمدة 25 دقيقة.","انتظر 3 دقائق ثم كُلها بأصابعك!"]},"en":{"title":"Sweet Potato Wedges","intro":"Crispy orange wedges from the oven, sweet and salty at once!\n\nDip them in yogurt with mint.","steps":{"n1":"Wash and scrub the sweet potatoes.","n2":"A grown-up cuts them into thick wedges.","n3":"Put them in the bowl with the oil.","n4":"Sprinkle on the paprika and salt.","n5":"Toss them until they are all coated.","n6":"Lay them on the tray so they do not touch.","n7":"A grown-up bakes them at 200°C (400°F) for 25 minutes.","n8":"Wait 3 minutes, then eat them with your fingers!"},"legacySteps":["Wash and scrub the sweet potatoes.","A grown-up cuts them into thick wedges.","Put them in the bowl with the oil.","Sprinkle on the paprika and salt.","Toss them until they are all coated.","Lay them on the tray so they do not touch.","A grown-up bakes them at 200°C (400°F) for 25 minutes.","Wait 3 minutes, then eat them with your fingers!"]}},"textSidecars":{"languages":["bn","cs","de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sq","sv","sw","te","tr","ur","vi","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Cooking with Kids, fifi.cooking","url":"https://fifi.cooking/?kids=1","collection":"kids","citation":"Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"x-kids":{"ages":"6-8","group":"savoury","noCook":false,"minutes":40,"tools":["board","knife","bowl","tray","baking-paper","oven"],"grownUpSteps":[{"step":2,"reason":"knife"},{"step":7,"reason":"oven"}]},"hash":"sha256:4088f956ae2fe14912653f816958738684fe0f4ccd4ccb0f8ddc983f7b1726a0"}