{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-05","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-05.json","pageUrl":"https://fifi.cooking/recipe/meat-05/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكفتة بالبرغل المشوية على الفحم","de":"Bulgur-Kofta vom Holzkohlegrill","el":"Κεφτέδες κρέατος με πλιγούρι και άρωμα κάρβουνου","en":"Burghul Meat Kofta with Charcoal Aroma","es":"Kofta de Carne con Burgol Asada al Carbón","fa":"کوفته بلغور با عطر زغال","fr":"Kofta de Viande au Boulgour et Arôme de Charbon de Bois","he":"קופטה בשר עם בורגול וארומת פחם","hi":"बर्गुल कीमा कोफ्ता, कोयले की खुशबू के साथ","id":"Kofta Daging Bulgur dengan Aroma Arang","it":"Kofta di bulgur alla griglia con aroma di carbone","ja":"炭火の香り漂うブルグル入りコフタ","ko":"숯불 향을 입힌 불구르 고기 코프타","ku":"Kufteya Goşt bi Savar û Bêhna Komirê","nl":"Bulgur-vleeskofta met houtskoolaroma","pl":"Kofta z mięsa i burghulu z aromatem węgla","ps":"د برغل د غوښې کوفته له سکرلې بوی سره","pt":"Kafta de Carne com Trigo para Quibe Defumada no Carvão","ru":"Кофта из булгура с мясом и ароматом углей","sv":"Bulgur-köttkofta med kolgrillsarom","sw":"Kofta ya Nyama na Bulgur kwa Harufu ya Mkaa","te":"బుల్గుర్ కొఫ్తా – బొగ్గుల మీద వేయించినది","tr":"Kömür Aromalı Bulgurlu Köfte","ur":"کوئلے کی خوشبو والے دلیے (برغل) کے کوفتے","zh":"碳烤布格麦肉丸（带炭香）"},"localName":"الكفتة بالبرغل المشوية على الفحم","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-05.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-05.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"minced_beef_with_20_fat","ingredientId":"cw.ing.minced_beef_with_20_fat","legacyId":"mp5-1","qty":{"value":500.0,"unit":"g"},"display":{"ar":"1/2 كيلو لحم مفروم","en":"500g finely minced meat"}},{"ref":"fine_wheat_burghul","ingredientId":"cw.ing.fine_wheat_burghul","legacyId":"mp5-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب برغل ناعم","en":"1/2 cup fine burghul, washed and drained"}},{"ref":"grated_onion_squeezed_of_juice","ingredientId":"cw.ing.grated_onion_squeezed_of_juice","legacyId":"mp5-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة مفرية","en":"1 large onion (juice reserved)"}},{"ref":"minced_fresh_garlic","ingredientId":"cw.ing.minced_fresh_garlic","legacyId":"mp5-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1 ملعقة كبيرة (إذا احتاج الأمر للتماسك)","en":"2 cloves"}},{"ref":"traditional_kofta_spice_blend","ingredientId":"cw.ing.traditional_kofta_spice_blend","legacyId":"mp5-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة سمن","en":"Salt, black pepper, 7-spices, pinch of cinnamon"}},{"ref":"baking_powder","ingredientId":"cw.ing.baking_powder","legacyId":"mp5-6","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"قطعة فحم ساخنة جداً للتبخير","en":"1/2 teaspoon for airy fluffiness"}},{"ref":"natural_wood_charcoal_lump","ingredientId":"cw.ing.natural_wood_charcoal_lump","legacyId":"mp5-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"ملح وفلفل وبهارات مشكلة","en":"1 piece for smoking"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.soak"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT45M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكفتة بالبرغل المشوية على الفحم","intro":"","steps":{"n1":"ينقع حوالي نصف كوب برغل في الماء ثم يسكب الماء وينقع مرة أخرى وتكرر العملية كذا مرة حتى نتخلص تماماً من الحصى والشوائب ثم يصفى جيداً.","n2":"يتبل اللحم المفروم بالبصلة المفرية والملح والفلفل والبهار ثم يدخل الثلاجة حوالي ساعة ليتماسك ويتشرب النكهة.","n3":"يخلط اللحم المفروم بالبرغل المصفى جيداً، ويمكن إضافة ملعقة بقسماط إذا احتاج الخليط لتماسك إضافي. يكوّر اللحم ويبطط على هيئة دوائر أو أصابع.","n4":"يرفع في إناء به السمن مع إضافة كمية قليلة من الماء على درجة حرارة هادئة حتى ينضج اللحم ويتشرب ماءه بالكامل.","n5":"التبخير بالفحم: نحضر قطعة فحم ساخنة جداً ونضعها في ورقة قصدير بوسط الإناء، ونسكب عليها قطرة سمن ثم نغطي الإناء فوراً ونطفئ الحرارة لتتشرب الكفتة رائحة الشواء على الفحم."},"legacySteps":["ينقع حوالي نصف كوب برغل في الماء ثم يسكب الماء وينقع مرة أخرى وتكرر العملية كذا مرة حتى نتخلص تماماً من الحصى والشوائب ثم يصفى جيداً.","يتبل اللحم المفروم بالبصلة المفرية والملح والفلفل والبهار ثم يدخل الثلاجة حوالي ساعة ليتماسك ويتشرب النكهة.","يخلط اللحم المفروم بالبرغل المصفى جيداً، ويمكن إضافة ملعقة بقسماط إذا احتاج الخليط لتماسك إضافي. يكوّر اللحم ويبطط على هيئة دوائر أو أصابع.","يرفع في إناء به السمن مع إضافة كمية قليلة من الماء على درجة حرارة هادئة حتى ينضج اللحم ويتشرب ماءه بالكامل.","التبخير بالفحم: نحضر قطعة فحم ساخنة جداً ونضعها في ورقة قصدير بوسط الإناء، ونسكب عليها قطرة سمن ثم نغطي الإناء فوراً ونطفئ الحرارة لتتشرب الكفتة رائحة الشواء على الفحم."]},"en":{"title":"Burghul Meat Kofta with Charcoal Aroma","intro":"Fine cracked burghul gives Egyptian kofta its signature tender bite and moisture, while the final drop of ghee on glowing charcoal delivers genuine bazaar barbecue fragrance.","steps":{"n1":"Rinse fine burghul in warm water, drain completely, and let rest 15 minutes to soften without soaking in excess liquid.","n2":"In a large bowl, mix minced meat, burghul, grated onion pulp, garlic, spices, and baking powder. Knead vigorously for 5 minutes until sticky and homogenous.","n3":"Shape onto skewers or into fingers, moistening hands with the reserved onion juice to produce a smooth, glossy surface.","n4":"Grill over hot coals or bake on a greased tray under the oven broiler, turning until nicely browned on all sides.","n5":"Place glowing charcoal on foil in the baking dish, drizzle a drop of ghee, cover immediately for 5 minutes to infuse charcoal aroma."},"legacySteps":["Rinse fine burghul in warm water, drain completely, and let rest 15 minutes to soften without soaking in excess liquid.","In a large bowl, mix minced meat, burghul, grated onion pulp, garlic, spices, and baking powder. Knead vigorously for 5 minutes until sticky and homogenous.","Shape onto skewers or into fingers, moistening hands with the reserved onion juice to produce a smooth, glossy surface.","Grill over hot coals or bake on a greased tray under the oven broiler, turning until nicely browned on all sides.","Place glowing charcoal on foil in the baking dish, drizzle a drop of ghee, cover immediately for 5 minutes to infuse charcoal aroma."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-05/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":340,"protein":22,"fat":22,"carbs":12,"fiber":2,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"grains":0.5,"produce":0.5,"spices":0.5,"specialty":0.5},"total":9.0},"hash":"sha256:cca5ac3839b742eb6225ad30bea119ef2eb615e96441f5ece846aaecf24212d5"}