{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-06","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-06.json","pageUrl":"https://fifi.cooking/recipe/meat-06/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكبدة الإسكندراني الحارة","de":"Scharfe Leber nach Alexandriner Art","el":"Συκώτι με μπαχαρικά, στυλ Αλεξάνδρειας","en":"Alexandrian Style Spiced Liver (Kebda Eskandarani)","es":"Hígado Picante al Estilo de Alejandría","fa":"جگر ادویه‌دار به سبک اسکندریه","fr":"Foie Épicé à l'Alexandrine (Kebda Eskandarani)","he":"כבד מתובל בסגנון אלכסנדרוני (כבדה אסכנדרני)","hi":"अलेक्ज़ेंड्रिया शैली की तीखी कलेजी","id":"Hati Berbumbu ala Aleksandria","it":"Fegato piccante alla maniera alessandrina","ja":"アレクサンドリア風スパイシーレバー","ko":"알렉산드리아식 매콤한 간 요리","ku":"Kezeba Biharatî bi Awayê Îskenderiyeyê","nl":"Alexandrijnse gekruide lever (kebda eskandarani)","pl":"Wątróbka po aleksandryjsku (Kebda Eskandarani)","ps":"اسکندریه بڼې مصالحه لرونکي جګړ (کبده اسکندراني)","pt":"Fígado Apimentado Estilo Alexandria","ru":"Александрийская острая печень","sv":"Kryddad lever på alexandrinskt vis (kebda eskandarani)","sw":"Maini ya Viungo kwa Mtindo wa Aleksandria","te":"అలెగ్జాండ్రియా స్పైసీ కాలేయం","tr":"İskenderiye Usulü Baharatlı Ciğer","ur":"اسکندریہ طرز کی مصالحے دار کلیجی","zh":"亚历山大式香辣肝"},"localName":"الكبدة الإسكندراني الحارة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying & Crisping","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-06.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-06.jpg","role":"thumb"}]},"yield":{"servings":3.5},"ingredients":[{"ref":"beef_liver_sliced_in_thin_strips","ingredientId":"cw.ing.beef_liver_sliced_in_thin_strips","legacyId":"mp6-1","qty":{"value":500.0,"unit":"g"},"display":{"ar":"1 كيلو كبدة","en":"500g thinly sliced liver matchsticks"}},{"ref":"minced_fresh_garlic","ingredientId":"cw.ing.minced_fresh_garlic","legacyId":"mp6-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"عصير ليمون كثير (3-4 ليمونات)","en":"1 whole head (6-8 cloves)"}},{"ref":"green_chili_and_bell_peppers","ingredientId":"cw.ing.green_chili_and_bell_peppers","legacyId":"mp6-3","qty":{"value":3.5,"unit":"pcs"},"display":{"ar":"1 ملعقة كبيرة ثوم مفري (رأس ثوم كاملة)","en":"3-4 peppers, sliced"}},{"ref":"pure_corn_or_sunflower_oil","ingredientId":"cw.ing.pure_corn_or_sunflower_oil","legacyId":"mp6-4","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"2 ثمرة فلفل رومي مقطع","en":"3 tablespoons"}},{"ref":"fresh_lemon_juice_and_white_vinegar","ingredientId":"cw.ing.fresh_lemon_juice_and_white_vinegar","legacyId":"mp6-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"زيت كافي للتحمير السريع","en":"2 tbsp vinegar + 1 tbsp lemon juice"}},{"ref":"spices_cumin_coriander_salt_pepper","ingredientId":"cw.ing.spices_cumin_coriander_salt_pepper","legacyId":"mp6-6","qty":{"value":1,"unit":"tsp"},"display":{"ar":"ملعقة صغيرة كمون + ملح وفلفل","en":"Ground cumin, dry coriander, salt, black pepper"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكبدة الإسكندراني الحارة","intro":"","steps":{"n1":"تقطع الكبدة شرائح صغيرة رفيعة جداً (عصافيري أو شرائح طولية)، ويعصر عليها كمية وفيرة من الليمون ويضاف إليها الملح والفلفل والكمون والثوم المفروم ثم يقطع عليها الفلفل الرومي.","n2":"تتبل الكبدة جيداً وتترك ساعتين داخل الثلاجة لتتشرب التتبيلة.","n3":"تقنية الصدمة الحرارية (الطريقة الإسكندرية الأصلية): تحمر في زيت مقدوح جداً وليس غزيراً مع رفع درجة الحرارة جداً، وتقلب الكبدة سريعاً حتى تتماسك وتتشرب كل السوائل دون أن تجف.","n4":"طريقة التحمير التدريجي (النسخة 1 و 3): يوضع نصف كمية التتبيلة أولاً في الزيت حتى تصفر وتخرج رائحتها، ثم تضاف الكبدة، وقرب النضج يضاف النصف المتبقي من التتبيلة ويطفأ البوتاجاز فوراً لتحتفظ بنكهة الثوم والليمون الطازجة."},"legacySteps":["تقطع الكبدة شرائح صغيرة رفيعة جداً (عصافيري أو شرائح طولية)، ويعصر عليها كمية وفيرة من الليمون ويضاف إليها الملح والفلفل والكمون والثوم المفروم ثم يقطع عليها الفلفل الرومي.","تتبل الكبدة جيداً وتترك ساعتين داخل الثلاجة لتتشرب التتبيلة.","تقنية الصدمة الحرارية (الطريقة الإسكندرية الأصلية): تحمر في زيت مقدوح جداً وليس غزيراً مع رفع درجة الحرارة جداً، وتقلب الكبدة سريعاً حتى تتماسك وتتشرب كل السوائل دون أن تجف.","طريقة التحمير التدريجي (النسخة 1 و 3): يوضع نصف كمية التتبيلة أولاً في الزيت حتى تصفر وتخرج رائحتها، ثم تضاف الكبدة، وقرب النضج يضاف النصف المتبقي من التتبيلة ويطفأ البوتاجاز فوراً لتحتفظ بنكهة الثوم والليمون الطازجة."]},"en":{"title":"Alexandrian Style Spiced Liver (Kebda Eskandarani)","intro":"Alexandrian liver requires a blazing hot skillet and lightning-fast cooking. Overcooking toughens liver, whereas high heat seals in sweetness alongside garlic, cumin, and fiery green peppers.","steps":{"n1":"Toss sliced liver with half the minced garlic, vinegar, lemon juice, cumin, coriander, salt, and pepper. Do not wash liver with water.","n2":"Heat oil in a wide skillet until smoking hot. Add remaining garlic and green peppers, tossing for 30 seconds.","n3":"Add liver in a single layer over high heat. Stir quickly for 3 to 5 minutes only to maintain tender texture.","n4":"Remove immediately from heat, squeeze extra lemon juice over the top, and serve piping hot in baladi bread or fino rolls with tahini."},"legacySteps":["Toss sliced liver with half the minced garlic, vinegar, lemon juice, cumin, coriander, salt, and pepper. Do not wash liver with water.","Heat oil in a wide skillet until smoking hot. Add remaining garlic and green peppers, tossing for 30 seconds.","Add liver in a single layer over high heat. Stir quickly for 3 to 5 minutes only to maintain tender texture.","Remove immediately from heat, squeeze extra lemon juice over the top, and serve piping hot in baladi bread or fino rolls with tahini."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-06/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":280,"protein":28,"fat":14,"carbs":10,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":6,"produce":2,"fats":0.4,"spices":0.5},"total":8.9},"hash":"sha256:6c71daddbf1416517156ca2ae641733130b03bfe75165dfe9a25a11e80d046dc"}