{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-12","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-12.json","pageUrl":"https://fifi.cooking/recipe/meat-12/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"اللحم بالفلفل الأخضر","de":"Rindfleisch mit grüner Paprika","el":"Μοσχάρι με πράσινες πιπεριές","en":"Meat with Green Peppers","es":"Carne con Pimiento Verde","fa":"گوشت گاو با فلفل سبز","fr":"Bœuf aux Poivrons Verts","he":"בשר עם פלפלים ירוקים","hi":"हरी मिर्च के साथ बीफ","id":"Daging Sapi dengan Cabai Hijau","it":"Manzo con peperoni verdi","ja":"牛肉と青ピーマンの炒め煮","ko":"풋고추를 곁들인 소고기","ku":"Goştê Dewar bi Îsota Kesk","nl":"Vlees met groene paprika's","pl":"Mięso z zieloną papryką","ps":"غوښه له شنه مرچ سره","pt":"Carne Bovina com Pimentão Verde","ru":"Говядина с зелёным перцем","sv":"Kött med grön paprika","sw":"Nyama ya Ng'ombe na Pilipili Hoho","te":"పచ్చిమిరపతో మాంసం","tr":"Yeşil Biberli Dana Eti","ur":"شملہ مرچ کے ساتھ بیف","zh":"青椒牛肉"},"localName":"اللحم بالفلفل الأخضر","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-12.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-12.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"meat","ingredientId":"cw.ing.meat","legacyId":"mp12-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"1/2 كيلو"}},{"ref":"large_onion","ingredientId":"cw.ing.large_onion","legacyId":"mp12-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة كبيرة","en":"1 بصلة كبيرة"}},{"ref":"green_pepper","ingredientId":"cw.ing.green_pepper","legacyId":"mp12-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2 ثمرة"}},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"mp12-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true},{"ref":"salt_black_pepper","ingredientId":"cw.ing.salt_black_pepper","legacyId":"mp12-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"حسب الرغبة"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp12-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"اللحم بالفلفل الأخضر","intro":"","steps":{"n1":"يقطع اللحم مع البصل والفلفل الأخضر شرائح.","n2":"يحمر اللحم في الزيت أو السمن ثم يرفع جانبا.","n3":"يضاف البصل ويشوح، ثم يضاف الفلفل الأخضر ويضافان للحم، ويتبلان بالملح والفلفل مع إضافة قليل من الماء كلما احتاج، مع تغطيته حتى النضج."},"legacySteps":["يقطع اللحم مع البصل والفلفل الأخضر شرائح.","يحمر اللحم في الزيت أو السمن ثم يرفع جانبا.","يضاف البصل ويشوح، ثم يضاف الفلفل الأخضر ويضافان للحم، ويتبلان بالملح والفلفل مع إضافة قليل من الماء كلما احتاج، مع تغطيته حتى النضج."]},"en":{"title":"Meat with Green Peppers","intro":"This is a traditional Egyptian dish prepared with fresh ingredients and aromatic spices.","steps":{"n1":"Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","n2":"Add meat and sear on all sides to seal in juices.","n3":"Add boiling water and bring to a gentle simmer. Cover and cook on low heat."},"legacySteps":["Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","Add meat and sear on all sides to seal in juices.","Add boiling water and bring to a gentle simmer. Cover and cook on low heat."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-12/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":290,"protein":24,"fat":19,"carbs":6,"fiber":1,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":1,"fats":0.4,"spices":0.3},"total":8.7},"hash":"sha256:028f2a9731536cc64fb8505632a48dfc2c98cc066bb3af519d5a874a880f0827"}