{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-13","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-13.json","pageUrl":"https://fifi.cooking/recipe/meat-13/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"كمونية اللحم","de":"Kreuzkümmel-Rindfleisch (Kammuniya)","el":"Μοσχάρι με κύμινο","en":"Lamb with Cumin (Kammuniya)","es":"Carne al Comino","fa":"گوشت گاو با زیره","fr":"Bœuf au Cumin","he":"כבש עם כמון (כמונייה)","hi":"जीरे वाला बीफ","id":"Daging Sapi Berbumbu Jintan","it":"Manzo al cumino","ja":"クミン風味の牛肉煮込み","ko":"커민 향 소고기","ku":"Goştê Dewar bi Zîreyê","nl":"Lam met komijn (kammuniya)","pl":"Jagnięcina z kminkiem (Kammuniya)","ps":"غوښه له زیرې سره (کمونیه)","pt":"Carne Bovina com Cominho","ru":"Говядина с тмином","sv":"Lamm med spiskummin (kammuniya)","sw":"Nyama ya Ng'ombe ya Jira","te":"మాంసం జీలకర్ర కూర (కమూనియా)","tr":"Kimyonlu Dana Eti","ur":"زیرے والا بیف","zh":"孜然牛肉"},"localName":"كمونية اللحم","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-13.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-13.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"meat","ingredientId":"cw.ing.meat","legacyId":"mp13-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp13-2","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"1/4 رأس ثوم"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"mp13-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 ملعقة كبيرة"}},{"ref":"small_whole_onion","ingredientId":"cw.ing.small_whole_onion","legacyId":"mp13-4","qty":{"value":1.0,"unit":"g"},"display":{"ar":"1 بصلة صغيرة","en":"1 بصلة صغيرة"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp13-5","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 كوب"}},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"mp13-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"cumin","ingredientId":"cw.ing.cumin","legacyId":"mp13-7","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 ملعقة صغيرة"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كمونية اللحم","intro":"","steps":{"n1":"يقطع اللحم قطعا صغيرة ويحمر في الزيت أو السمن.","n2":"يضاف له الثوم المفري حسب مقدار اللحم ثم يضاف الكمون، ويقلب حتى يصفر الثوم.","n3":"يضاف مقدار كوب ونصف ماء مع ملعقة الخل والبصلة الصحيحة، ويترك على درجة حرارة هادئة حتى النضج."},"legacySteps":["يقطع اللحم قطعا صغيرة ويحمر في الزيت أو السمن.","يضاف له الثوم المفري حسب مقدار اللحم ثم يضاف الكمون، ويقلب حتى يصفر الثوم.","يضاف مقدار كوب ونصف ماء مع ملعقة الخل والبصلة الصحيحة، ويترك على درجة حرارة هادئة حتى النضج."]},"en":{"title":"Lamb with Cumin (Kammuniya)","intro":"This spiced meat dish is a cornerstone of Egyptian home cooking, with cumin providing its distinctive warm, earthy note.","steps":{"n1":"Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","n2":"Add meat and sear on all sides to seal in juices.","n3":"Add boiling water and bring to a gentle simmer. Cover and cook on low heat."},"legacySteps":["Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","Add meat and sear on all sides to seal in juices.","Add boiling water and bring to a gentle simmer. Cover and cook on low heat."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-13/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":430,"protein":45,"fat":26,"carbs":3,"fiber":0,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":13,"produce":0.5,"fats":0.5,"spices":0.4},"total":14.4},"hash":"sha256:f0470abcf589f44ac2c6d8209c93c1835d27fdb897bcc9ff366f8c78bbd77cb2"}