{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-14","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-14.json","pageUrl":"https://fifi.cooking/recipe/meat-14/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"اللحم بالدمعة","de":"Rindfleisch in frischer Tomatensauce","el":"Μοσχάρι σε φρέσκια σάλτσα ντομάτας","en":"Meat with Tear Sauce","es":"Carne con Salsa de Tomate Fresco","fa":"گوشت گاو در سس گوجه‌فرنگی تازه","fr":"Bœuf en Sauce Tomate Fraîche","he":"בשר ברוטב דמעה","hi":"ताज़ा टमाटर सॉस में बीफ","id":"Daging Sapi dengan Saus Tomat Segar","it":"Manzo alla salsa di pomodoro fresco","ja":"牛肉のフレッシュトマト煮(ダマー)","ko":"신선한 토마토 소스의 소고기","ku":"Goştê Dewar bi Sosa Bacanê Sor ê Teze","nl":"Vlees in tranensaus","pl":"Mięso z sosem łzawym (z czosnkiem i octem)","ps":"غوښه له د اشک چتني سره","pt":"Carne Bovina ao Molho de Tomate Fresco","ru":"Говядина в свежем томатном соусе","sv":"Kött i dam'a-sås","sw":"Nyama ya Ng'ombe kwa Sosi ya Nyanya Mbichi","te":"దమాతో మాంసం (టమాటా సాస్)","tr":"Taze Domates Soslu Dana Eti","ur":"تازہ ٹماٹر کی چٹنی میں بیف","zh":"鲜番茄汁牛肉"},"localName":"اللحم بالدمعة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-14.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-14.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"meat","ingredientId":"cw.ing.meat","legacyId":"mp14-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp14-2","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"1/4 رأس ثوم"}},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"mp14-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"salt_black_pepper","ingredientId":"cw.ing.salt_black_pepper","legacyId":"mp14-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"حسب الرغبة"},"toTaste":true},{"ref":"tomatoes_or_tomato_sauce","ingredientId":"cw.ing.tomatoes_or_tomato_sauce","legacyId":"mp14-5","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو طماطم أو 2 ملعقة صلصة","en":"1/2 كيلو طماطم أو 2 ملعقة صلصة"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"mp14-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 ملعقة كبيرة"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp14-7","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 كوب"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"اللحم بالدمعة","intro":"","steps":{"n1":"يقطع اللحم قطعا متوسطة ثم يحمر في الزيت أو السمن، ثم يضاف إليه الثوم المفري ويقلب حتى يصفر لونه، ثم يتبل بالملح والفلفل.","n2":"تضرب الطماطم في الخلاط ثم تضاف إلى اللحم حتى ينضج قوامها.","n3":"يضاف الخل ويقلب جيدا، ثم تضاف حوالي 2 كوب ماء، ويترك على درجة حرارة هادئة حتى النضج."},"legacySteps":["يقطع اللحم قطعا متوسطة ثم يحمر في الزيت أو السمن، ثم يضاف إليه الثوم المفري ويقلب حتى يصفر لونه، ثم يتبل بالملح والفلفل.","تضرب الطماطم في الخلاط ثم تضاف إلى اللحم حتى ينضج قوامها.","يضاف الخل ويقلب جيدا، ثم تضاف حوالي 2 كوب ماء، ويترك على درجة حرارة هادئة حتى النضج."]},"en":{"title":"Meat with Tear Sauce","intro":"This is a traditional Egyptian dish prepared with fresh ingredients and aromatic spices.","steps":{"n1":"Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","n2":"Add meat and sear on all sides to seal in juices.","n3":"Add boiling water and bring to a gentle simmer. Cover and cook on low heat."},"legacySteps":["Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","Add meat and sear on all sides to seal in juices.","Add boiling water and bring to a gentle simmer. Cover and cook on low heat."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-14/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":460,"protein":46,"fat":26,"carbs":9,"fiber":2,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":13,"produce":1.5,"fats":0.5,"spices":0.4},"total":15.4},"hash":"sha256:48a2481a3b76dd2005c9204cf946a702408f79b1ea5133c5bc21b081581bf94f"}