{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-16","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-16.json","pageUrl":"https://fifi.cooking/recipe/meat-16/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شرائح اللحم بالصلصة","de":"Rindfleischstreifen in Tomaten-Milch-Sauce","el":"Λωρίδες μοσχαριού σε σάλτσα ντομάτας με γάλα","en":"Sliced Meat in Sauce","es":"Tiras de Carne en Salsa de Tomate y Leche","fa":"نوارهای گوشت گاو در سس گوجه و شیر","fr":"Lanières de Bœuf en Sauce Tomate au Lait","he":"בשר פרוס ברוטב","hi":"टमाटर-दूध सॉस में बीफ स्ट्रिप्स","id":"Irisan Daging Sapi dengan Saus Tomat dan Susu","it":"Straccetti di manzo in salsa di pomodoro e latte","ja":"牛肉スライスのトマトミルクソース煮","ko":"토마토 우유 소스의 소고기 스트립","ku":"Şerîtên Goştê Dewar bi Sosa Bacanê Sor û Şîr","nl":"Vleesreepjes in saus","pl":"Mięso w plasterkach w sosie","ps":"ورقه شوې غوښه په چتني کې","pt":"Tiras de Carne Bovina ao Molho de Tomate com Leite","ru":"Полоски говядины в томатно-молочном соусе","sv":"Skivat kött i sås","sw":"Vipande vya Nyama ya Ng'ombe kwa Sosi ya Nyanya na Maziwa","te":"సాస్‌తో మాంసం స్లైస్‌లు","tr":"Domates-Süt Soslu Dana Şerit","ur":"ٹماٹر اور دودھ کی چٹنی میں بیف کی پٹیاں","zh":"番茄牛奶汁牛肉条"},"localName":"شرائح اللحم بالصلصة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-16.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-16.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"beef","ingredientId":"cw.ing.beef","legacyId":"mp16-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"mp16-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"tomato_paste","ingredientId":"cw.ing.tomato_paste","legacyId":"mp16-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tbsp"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"mp16-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"mp16-5","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp16-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"mp16-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شرائح اللحم بالصلصة","intro":"","steps":{"n1":"يقطع اللحم طوليا كالأصابع ويتبل بالملح والفلفل والبهارات.","n2":"يسخن الزيت أو السمن في إناء، ثم تضاف شرائح اللحم حتى يحمر لونها، ثم ترفع من الإناء.","n3":"في نفس الإناء توضع بصلة مقطعة شرائح وتشوح، ثم تضاف شرائح اللحم مع ملعقة صلصة الطماطم، وتترك على درجة حرارة هادئة مع التغطية.","n4":"يضاف الماء كلما احتاج اللحم حتى يقارب النضج.","n5":"يضاف نصف كوب اللبن إلى اللحم على حرارة هادئة لمدة 5 دقائق مع التقليب."},"legacySteps":["يقطع اللحم طوليا كالأصابع ويتبل بالملح والفلفل والبهارات.","يسخن الزيت أو السمن في إناء، ثم تضاف شرائح اللحم حتى يحمر لونها، ثم ترفع من الإناء.","في نفس الإناء توضع بصلة مقطعة شرائح وتشوح، ثم تضاف شرائح اللحم مع ملعقة صلصة الطماطم، وتترك على درجة حرارة هادئة مع التغطية.","يضاف الماء كلما احتاج اللحم حتى يقارب النضج.","يضاف نصف كوب اللبن إلى اللحم على حرارة هادئة لمدة 5 دقائق مع التقليب."]},"en":{"title":"Sliced Meat in Sauce","intro":"","steps":{"n1":"Slice the beef lengthwise into strips and season with salt, pepper, and spices.","n2":"Heat the oil or ghee in a pot, add the beef slices until browned, then remove them from the pot.","n3":"In the same pot, add the sliced onion and sauté, then add the beef slices along with the tablespoon of tomato paste; cover and leave over low heat.","n4":"Add water whenever the beef needs it until it is nearly cooked through.","n5":"Add the half cup of milk to the beef over low heat for 5 minutes, stirring occasionally."},"legacySteps":["Slice the beef lengthwise into strips and season with salt, pepper, and spices.","Heat the oil or ghee in a pot, add the beef slices until browned, then remove them from the pot.","In the same pot, add the sliced onion and sauté, then add the beef slices along with the tablespoon of tomato paste; cover and leave over low heat.","Add water whenever the beef needs it until it is nearly cooked through.","Add the half cup of milk to the beef over low heat for 5 minutes, stirring occasionally."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-16/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":320,"protein":26,"fat":20,"carbs":8,"fiber":1,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.6,"dairyEggs":0.3,"fats":0.5,"spices":0.3},"total":8.7},"hash":"sha256:d31f9f0d23b2692608d08fa620128264aa82764358be0991b39080da191b5990"}