{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-17","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-17.json","pageUrl":"https://fifi.cooking/recipe/meat-17/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صدور الدجاج بالكريمة","de":"Hähnchenbrust in Sahnesauce","el":"Στήθος κοτόπουλου σε σάλτσα κρέμας","en":"Creamed Chicken Breasts","es":"Pechuga de Pollo en Salsa Cremosa","fa":"سینه مرغ در سس خامه","fr":"Blanc de Poulet en Sauce Crémeuse","he":"חזי עוף בשמנת","hi":"क्रीम सॉस में मुर्गे की ब्रेस्ट","id":"Dada Ayam dengan Saus Krim","it":"Petto di pollo in salsa alla panna","ja":"鶏むね肉のクリームソース煮","ko":"크림 소스의 닭가슴살","ku":"Sînga Mirîşkê bi Sosa Kremayê","nl":"Kipfilets in roomsaus","pl":"Piersi z kurczaka w śmietanie","ps":"کریمي د مرغ سینې","pt":"Peito de Frango ao Molho de Creme de Leite","ru":"Куриная грудка в сливочном соусе","sv":"Kycklingbröst i gräddsås","sw":"Kidari cha Kuku kwa Sosi ya Krimu","te":"క్రీమ్‌లో చికెన్ ఛాతీ ముక్కలు","tr":"Krema Soslu Tavuk Göğsü","ur":"کریم کی چٹنی میں چکن بریسٹ","zh":"奶油汁鸡胸肉"},"localName":"صدور الدجاج بالكريمة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-17.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-17.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"chicken_breasts","ingredientId":"cw.ing.chicken_breasts","legacyId":"mp17-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"medium_onions_chopped","ingredientId":"cw.ing.medium_onions_chopped","legacyId":"mp17-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة متوسطة","en":"2 medium onions"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp17-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"mp17-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"mp17-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"green_bell_pepper","ingredientId":"cw.ing.green_bell_pepper","legacyId":"mp17-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"mp17-7","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"mustard","ingredientId":"cw.ing.mustard","legacyId":"mp17-8","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp17-9","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.roast"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.simmer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","mustard"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صدور الدجاج بالكريمة","intro":"","steps":{"n1":"يتبل الدجاج بالفلفل الأسود.","n2":"نضع الزيت أو السمن في إناء ونبدأ بتشويح الدجاج كله دفعة واحدة على درجة حرارة عالية، ونقلبه على الوجه الآخر ثم يرفع من الإناء.","n3":"في نفس الإناء نضع البصل المقطع صغيرا ثم ملعقة الثوم المفري ويشوحان، ثم نضيف كمية من الماء والملح حتى الغليان.","n4":"تقطع ثمرة فلفلة خضراء صغيرا وتخلط بنصف كوب كريمة وملعقة مستردة ويقلبان جيدا (يمكن استبدال الكريمة بملعقة كبيرة قشدة مذابة في قليل من اللبن).","n5":"نضع الدجاج المشوح في هذا الخليط ونرفعه في الإناء مع تغطيته على درجة حرارة هادئة حتى النضج."},"legacySteps":["يتبل الدجاج بالفلفل الأسود.","نضع الزيت أو السمن في إناء ونبدأ بتشويح الدجاج كله دفعة واحدة على درجة حرارة عالية، ونقلبه على الوجه الآخر ثم يرفع من الإناء.","في نفس الإناء نضع البصل المقطع صغيرا ثم ملعقة الثوم المفري ويشوحان، ثم نضيف كمية من الماء والملح حتى الغليان.","تقطع ثمرة فلفلة خضراء صغيرا وتخلط بنصف كوب كريمة وملعقة مستردة ويقلبان جيدا (يمكن استبدال الكريمة بملعقة كبيرة قشدة مذابة في قليل من اللبن).","نضع الدجاج المشوح في هذا الخليط ونرفعه في الإناء مع تغطيته على درجة حرارة هادئة حتى النضج."]},"en":{"title":"Creamed Chicken Breasts","intro":"","steps":{"n1":"Season the chicken with black pepper.","n2":"Heat the oil or ghee in a pan and sear all the chicken at once over high heat; flip to brown the other side, then remove from the pan.","n3":"In the same pan, add the finely chopped onions and the minced garlic and sauté, then add some water and salt and bring to a boil.","n4":"Finely chop the green pepper and mix it with the half cup of cream and the tablespoon of mustard, stirring well (the cream can be replaced with 1 tbsp of dissolved clotted cream mixed with a little milk).","n5":"Add the seared chicken to this mixture, return it to the pan, cover, and simmer over low heat until cooked through."},"legacySteps":["Season the chicken with black pepper.","Heat the oil or ghee in a pan and sear all the chicken at once over high heat; flip to brown the other side, then remove from the pan.","In the same pan, add the finely chopped onions and the minced garlic and sauté, then add some water and salt and bring to a boil.","Finely chop the green pepper and mix it with the half cup of cream and the tablespoon of mustard, stirring well (the cream can be replaced with 1 tbsp of dissolved clotted cream mixed with a little milk).","Add the seared chicken to this mixture, return it to the pan, cover, and simmer over low heat until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-17/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":390,"protein":55,"fat":16,"carbs":7,"fiber":1,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":10,"produce":1,"dairyEggs":1.2,"fats":0.4,"spices":0.4},"total":13.0},"hash":"sha256:78d69e72d78d5775cca5005f22720513eafe2bc885b3e3e09c784542b6fd9741"}