{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-18","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-18.json","pageUrl":"https://fifi.cooking/recipe/meat-18/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صدور الدجاج بالدقيق","de":"Mehlpanierte Hähnchenbrust in Tomatensauce","el":"Στήθος κοτόπουλου αλευρωμένο σε σάλτσα ντομάτας","en":"Flour-Coated Chicken Breasts","es":"Pechuga de Pollo Enharinada en Salsa de Tomate","fa":"سینه مرغ آردزده در سس گوجه‌فرنگی","fr":"Blanc de Poulet Fariné en Sauce Tomate","he":"חזי עוף בציפוי קמח","hi":"आटे में लपेटी मुर्गे की ब्रेस्ट, टमाटर सॉस में","id":"Dada Ayam Balur Tepung dengan Saus Tomat","it":"Petto di pollo infarinato in salsa di pomodoro","ja":"小麦粉をまぶした鶏むね肉のトマトソース煮","ko":"밀가루를 입힌 토마토 소스 닭가슴살","ku":"Sînga Mirîşkê ya Ardkirî bi Sosa Bacanê Sor","nl":"Kipfilets in bloemkorst","pl":"Piersi z kurczaka obtoczone w mące","ps":"د اوړو پوښل شوې د مرغ سینې","pt":"Peito de Frango Empanado na Farinha ao Molho de Tomate","ru":"Куриная грудка в муке в томатном соусе","sv":"Mjölströdda kycklingbröst","sw":"Kidari cha Kuku Kilichopakwa Unga kwa Sosi ya Nyanya","te":"పిండి పూత చికెన్ ఛాతీ ముక్కలు","tr":"Domates Soslu Unlanmış Tavuk Göğsü","ur":"ٹماٹر کی چٹنی میں آٹا لگی چکن بریسٹ","zh":"番茄汁裹粉鸡胸肉"},"localName":"صدور الدجاج بالدقيق","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-18.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-18.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"chicken_breasts","ingredientId":"cw.ing.chicken_breasts","legacyId":"mp18-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"flour_for_dredging","ingredientId":"cw.ing.flour_for_dredging","legacyId":"mp18-2","qty":{"value":0,"unit":"g"},"display":{"ar":"كمية تكفي","en":"as needed"},"toTaste":true},{"ref":"cumin_and_coriander","ingredientId":"cw.ing.cumin_and_coriander","legacyId":"mp18-3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة من كل","en":"1 tsp each"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"mp18-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp18-5","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 فصوص","en":"3 cloves"}},{"ref":"salt_pepper_and_thyme","ingredientId":"cw.ing.salt_pepper_and_thyme","legacyId":"mp18-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"tomato_juice_or_tomato_paste","ingredientId":"cw.ing.tomato_juice_or_tomato_paste","legacyId":"mp18-7","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب أو 2 ملعقة صلصة","en":"1 cup juice or 2 tbsp paste"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp18-8","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صدور الدجاج بالدقيق","intro":"","steps":{"n1":"يتبل الدجاج في الدقيق المخلوط بالكمون والكسبرة والملح.","n2":"تحمر في الزيت حتى يصير لونها بنيا وترفع من الإناء.","n3":"في نفس الإناء تشوح بصلة مقطعة قطعا صغيرة، ثم يضاف الثوم المفري والملح والفلفل والزعتر مع التقليب.","n4":"تضاف عصير الطماطم أو صلصة الطماطم حتى يتسبك القوام، ثم يوضع الدجاج فوق الصلصة مع تغطية الإناء وإضافة قليل من الماء إن احتاج الأمر حتى النضج.","n5":"قبل تمام النضج يمكن رش قليل من البقدونس المقطع."},"legacySteps":["يتبل الدجاج في الدقيق المخلوط بالكمون والكسبرة والملح.","تحمر في الزيت حتى يصير لونها بنيا وترفع من الإناء.","في نفس الإناء تشوح بصلة مقطعة قطعا صغيرة، ثم يضاف الثوم المفري والملح والفلفل والزعتر مع التقليب.","تضاف عصير الطماطم أو صلصة الطماطم حتى يتسبك القوام، ثم يوضع الدجاج فوق الصلصة مع تغطية الإناء وإضافة قليل من الماء إن احتاج الأمر حتى النضج.","قبل تمام النضج يمكن رش قليل من البقدونس المقطع."]},"en":{"title":"Flour-Coated Chicken Breasts","intro":"","steps":{"n1":"Season the chicken in the flour mixed with cumin, coriander, and salt.","n2":"Fry in oil until golden brown, then remove from the pan.","n3":"In the same pan, sauté the finely chopped onion, then add the minced garlic, salt, pepper, and thyme while stirring.","n4":"Add the tomato juice or tomato paste and cook until thickened, then place the chicken on top of the sauce, cover the pan, and add a little water if needed until cooked through.","n5":"Just before finishing, sprinkle with a little chopped parsley."},"legacySteps":["Season the chicken in the flour mixed with cumin, coriander, and salt.","Fry in oil until golden brown, then remove from the pan.","In the same pan, sauté the finely chopped onion, then add the minced garlic, salt, pepper, and thyme while stirring.","Add the tomato juice or tomato paste and cook until thickened, then place the chicken on top of the sauce, cover the pan, and add a little water if needed until cooked through.","Just before finishing, sprinkle with a little chopped parsley."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-18/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":360,"protein":55,"fat":10,"carbs":12,"fiber":2,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":10,"produce":1,"grains":0.2,"fats":0.3,"spices":0.5},"total":12.0},"hash":"sha256:09d242101c609bab74329917c8c5ee3bda82e22dc6586a55db28157c915792cb"}