{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-20","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-20.json","pageUrl":"https://fifi.cooking/recipe/meat-20/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"دجاج بالكاري","de":"Hähnchen-Curry","el":"Κάρι κοτόπουλο","en":"Curry Chicken","es":"Pollo al Curry","fa":"کاری مرغ","fr":"Poulet au Curry","he":"עוף קארי","hi":"मुर्गे की करी","id":"Kari Ayam","it":"Pollo al curry","ja":"チキンカレー","ko":"치킨 커리","ku":"Mirîşka Kerî","nl":"Currykip","pl":"Kurczak curry","ps":"کاري مرغ","pt":"Frango ao Curry","ru":"Курица карри","sv":"Currykyckling","sw":"Mchuzi wa Kuku wa Kari","te":"కర్రీ కోడి","tr":"Tavuk Köri","ur":"چکن کری","zh":"咖喱鸡"},"localName":"دجاج بالكاري","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-20.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-20.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"chicken","ingredientId":"cw.ing.chicken","legacyId":"mp20-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"all_purpose_flour","ingredientId":"cw.ing.all_purpose_flour","legacyId":"mp20-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"curry_powder","ingredientId":"cw.ing.curry_powder","legacyId":"mp20-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 ملعقة كبيرة"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp20-4","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 كوب"}},{"ref":"vegetable_oil","ingredientId":"cw.ing.vegetable_oil","legacyId":"mp20-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"دجاج بالكاري","intro":"","steps":{"n1":"يقطع الدجاج صغيرا ويشوح في زيت ساخن جدا مع تغطيته أثناء التحمير حتى يصفر لونه، ثم يرفع من الزيت.","n2":"يخلط الدقيق بالكاري ثم يضاف له تدريجيا 2 كوب ماء حتى يصير القوام متوسطا.","n3":"يوضع الدجاج في هذه الخلطة وترفع على درجة حرارة هادئة مع تغطيتها حتى النضج."},"legacySteps":["يقطع الدجاج صغيرا ويشوح في زيت ساخن جدا مع تغطيته أثناء التحمير حتى يصفر لونه، ثم يرفع من الزيت.","يخلط الدقيق بالكاري ثم يضاف له تدريجيا 2 كوب ماء حتى يصير القوام متوسطا.","يوضع الدجاج في هذه الخلطة وترفع على درجة حرارة هادئة مع تغطيتها حتى النضج."]},"en":{"title":"Curry Chicken","intro":"Curry represents global influences in modern Egyptian cuisine, adding warm complexity to traditional dishes.","steps":{"n1":"Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","n2":"Add meat and sear on all sides to seal in juices.","n3":"Add boiling water and bring to a gentle simmer. Cover and cook on low heat."},"legacySteps":["Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.","Add meat and sear on all sides to seal in juices.","Add boiling water and bring to a gentle simmer. Cover and cook on low heat."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-20/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":40,"fat":25,"carbs":7,"fiber":1,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"grains":0.1,"fats":0.5,"spices":0.6},"total":8.2},"hash":"sha256:7b5ea6f58f0e1d64872c59e2aac82115eb3269d2e34a46fffbf3de0a4369b07f"}