{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-23","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-23.json","pageUrl":"https://fifi.cooking/recipe/meat-23/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البفتيك أو البانيه","de":"Beefsteak oder paniertes Schnitzel (Bifteck / Panné)","el":"Μπιφτέκ ή πανέ κοτολέτες (Bifteck / Panné)","en":"Breaded Meat or Chicken Cutlets (Babtik)","es":"Bistec o Empanado (Bifteck / Panné)","fa":"بیفتک یا کتلت سوخاری (بیفتک / پانه)","fr":"Bifteck ou Escalopes Panées (Bifteck / Panné)","he":"קציצות בשר או עוף בציפוי (באבטיק)","hi":"बीफ स्टेक या ब्रेड-कोटेड कटलेट (बिफ्टेक / पने)","id":"Bistik atau Irisan Daging Tepung Roti (Bifteck / Pane)","it":"Bistecca o cotolette impanate (bifteck / panné)","ja":"ビフテキまたはパン粉揚げカツレツ(ビフテック/パネ)","ko":"비프스테이크 또는 빵가루 커틀릿 (비프텍 / 파네)","ku":"Bîftek an Şnîtzela Panekirî (Bîftek / Pane)","nl":"Gepaneerde vlees- of kipschnitzels (babtik)","pl":"Panierowane kotlety z mięsa lub kurczaka (Babtik)","ps":"پنیر شوي د غوښې یا مرغ کټلیټونه (بابتیک)","pt":"Bife à Milanesa ou Escalopes Empanados (Bifteck / Panné)","ru":"Бифштекс или панированные котлеты","sv":"Panerade kött- eller kycklingschnitzlar (babtik)","sw":"Stekii au Vipande vya Nyama Vilivyopakwa Unga wa Mkate (Bifteck / Pane)","te":"బీఫ్ స్టేక్ లేదా పానీ","tr":"Biftek veya Pane Kotlet (Bifteck / Panné)","ur":"بیف اسٹیک یا کرمب والے کٹلٹس (بفتیک / پانیہ)","zh":"香煎牛排或炸肉排（比夫泰克／帕内）"},"localName":"البفتيك أو البانيه","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-23.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-23.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"veal_or_chicken_breasts","ingredientId":"cw.ing.veal_or_chicken_breasts","legacyId":"mp23-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp23-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 فص","en":"1 فص"}},{"ref":"lemon_juice_onion","ingredientId":"cw.ing.lemon_juice_onion","legacyId":"mp23-3","qty":{"value":1,"unit":"pcs"},"display":{"ar":"عصير 2 ليمونة وعصير 2 بصلة","en":"عصير 2 ليمونة وعصير 2 بصلة"}},{"ref":"salt_pepper_cilantro_thyme","ingredientId":"cw.ing.salt_pepper_cilantro_thyme","legacyId":"mp23-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"حسب الرغبة"},"toTaste":true},{"ref":"all_purpose_flour","ingredientId":"cw.ing.all_purpose_flour","legacyId":"mp23-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"mp23-6","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بيضات أو أقل","en":"3 بيضات أو أقل"}},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"mp23-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"mp23-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.chill"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"alternative","opHint":"cw.op.crush"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT1H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs"],"us9":["eggs","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البفتيك أو البانيه","intro":"","steps":{"n1":"تدق قطع اللحم أو الدجاج المخلي جيدا، ثم تتبل بالملح والفلفل والكسبرة والثوم المفري والزعتر مع عصير البصل والليمون، أو باستخدام أي من تتبيلات التحمير.","n2":"توضع في الثلاجة لمدة ساعة على الأقل.","n3":"تنزع من التتبيلة وتغطى بالدقيق، ثم توضع في البيض المخفوق بالملح والفلفل، ثم توضع في البقسماط، وتحمر في الزيت.","n4":"يمكن إضافة الخل والحبهان المدقوق وكمية صغيرة من اللبن للتتبيلة السابقة."},"legacySteps":["تدق قطع اللحم أو الدجاج المخلي جيدا، ثم تتبل بالملح والفلفل والكسبرة والثوم المفري والزعتر مع عصير البصل والليمون، أو باستخدام أي من تتبيلات التحمير.","توضع في الثلاجة لمدة ساعة على الأقل.","تنزع من التتبيلة وتغطى بالدقيق، ثم توضع في البيض المخفوق بالملح والفلفل، ثم توضع في البقسماط، وتحمر في الزيت.","يمكن إضافة الخل والحبهان المدقوق وكمية صغيرة من اللبن للتتبيلة السابقة."]},"en":{"title":"Breaded Meat or Chicken Cutlets (Babtik)","intro":"Breaded cutlets (babtik) blend Egyptian home cooking traditions with European-style preparation techniques.","steps":{"n1":"Prepare the meat according to recipe specifications (marinating, mixing, forming, or breading).","n2":"Heat oil or ghee in a wide skillet over medium-high heat.","n3":"Pan-fry the meat until golden brown on all sides and fully cooked.","n4":"Drain on paper towels and serve hot."},"legacySteps":["Prepare the meat according to recipe specifications (marinating, mixing, forming, or breading).","Heat oil or ghee in a wide skillet over medium-high heat.","Pan-fry the meat until golden brown on all sides and fully cooked.","Drain on paper towels and serve hot."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-23/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":560,"protein":52,"fat":28,"carbs":24,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":12,"produce":0.8,"dairyEggs":0.8,"grains":0.8,"fats":1,"spices":0.4},"total":15.8},"hash":"sha256:71d774b9fe151273d0903383905c1cdf5e6a0eb0d6947b2698759619004c2d75"}