{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-27","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-27.json","pageUrl":"https://fifi.cooking/recipe/meat-27/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الدجاج بالدقيق والبيض","de":"Doppelt frittiertes Hähnchen in Mehl und Ei","el":"Κοτόπουλο διπλοτηγανισμένο σε αλεύρι και αυγό","en":"Chicken in Flour & Egg Batter","es":"Pollo Doble Frito en Harina y Huevo","fa":"مرغ دو بار سرخ‌شده در آرد و تخم‌مرغ","fr":"Poulet Deux Fois Frit à la Farine et à l'Œuf","he":"עוף בבלילת קמח וביצה","hi":"आटे और अंडे में दो बार तला हुआ मुर्गा","id":"Ayam Goreng Dua Kali dalam Tepung dan Telur","it":"Pollo a doppia frittura in farina e uovo","ja":"小麦粉と卵で仕上げる二度揚げチキン","ko":"밀가루와 달걀을 입혀 두 번 튀긴 닭고기","ku":"Mirîşka Du Caran Qelandî di Ard û Hêkê de","nl":"Kip in bloem-eibeslag","pl":"Kurczak w cieście z mąki i jajek","ps":"مرغ د اوړو او هګۍ په خمیره کې","pt":"Frango Frito Duas Vezes na Farinha e Ovo","ru":"Дважды обжаренная курица в муке и яйце","sv":"Kyckling i mjöl- och äggsmet","sw":"Kuku Aliyekaangwa Mara Mbili kwa Unga na Yai","te":"పిండి & గుడ్లతో చికెన్","tr":"Un ve Yumurtaya Bulanmış İki Kez Kızartılmış Tavuk","ur":"میدے اور انڈے میں دو بار تلی ہوئی مرغی","zh":"二次油炸面蛋鸡块"},"localName":"الدجاج بالدقيق والبيض","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-27.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-27.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"mp27-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1 chicken"}},{"ref":"green_pepper","ingredientId":"cw.ing.green_pepper","legacyId":"mp27-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 piece"}},{"ref":"salt_pepper_coriander_thyme_and_cardamom","ingredientId":"cw.ing.salt_pepper_coriander_thyme_and_cardamom","legacyId":"mp27-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"mp27-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"mp27-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"mp27-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"mp27-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"mp27-8","qty":{"value":1,"unit":"g"},"display":{"ar":"غزير","en":"generous amount"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.chill"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.deep_fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT2H20M","activeTime":"PT2H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الدجاج بالدقيق والبيض","intro":"","steps":{"n1":"يقطع الدجاج قطعا صغيرة ويتبل في دقيق وبيض ولبن مع تقليبهم جيدا وإضافة الفلفلة المضروبة في الخلاط ثم التوابل.","n2":"توضع في الثلاجة لمدة ساعتين.","n3":"تغمس في البقسماط وتقلى في زيت غزير مرة واحدة كل القطع ثم ترفع من الحرارة، وتقلى مرة ثانية حتى يصير لونها أصفر.","n4":"يقدم معها صلصة الثومية (انظري قسم السلطات).","n5":"بعد سلق الدجاجة وتقطيعها إلى أرباع تدق خفيفا، ثم تغمس في دقيق به قليل من البيكينج باودر والبهارات والمستردة وقليل من اللبن أو الماء، وتحمر في الزيت."},"legacySteps":["يقطع الدجاج قطعا صغيرة ويتبل في دقيق وبيض ولبن مع تقليبهم جيدا وإضافة الفلفلة المضروبة في الخلاط ثم التوابل.","توضع في الثلاجة لمدة ساعتين.","تغمس في البقسماط وتقلى في زيت غزير مرة واحدة كل القطع ثم ترفع من الحرارة، وتقلى مرة ثانية حتى يصير لونها أصفر.","يقدم معها صلصة الثومية (انظري قسم السلطات).","بعد سلق الدجاجة وتقطيعها إلى أرباع تدق خفيفا، ثم تغمس في دقيق به قليل من البيكينج باودر والبهارات والمستردة وقليل من اللبن أو الماء، وتحمر في الزيت."]},"en":{"title":"Chicken in Flour & Egg Batter","intro":"","steps":{"n1":"Cut the chicken into small pieces and season it in a mixture of flour, eggs, and milk; mix well, then add the blended green pepper and the spices.","n2":"Place in the refrigerator for 2 hours.","n3":"Coat in breadcrumbs and fry all pieces in plenty of oil once, then remove from heat, and fry a second time until golden yellow.","n4":"Serve with garlic sauce (Toum) (see salads section).","n5":"After boiling the chicken and cutting it into quarters, pound them lightly, then coat in flour mixed with a little baking powder, spices, mustard, and a little milk or water, and fry in oil."},"legacySteps":["Cut the chicken into small pieces and season it in a mixture of flour, eggs, and milk; mix well, then add the blended green pepper and the spices.","Place in the refrigerator for 2 hours.","Coat in breadcrumbs and fry all pieces in plenty of oil once, then remove from heat, and fry a second time until golden yellow.","Serve with garlic sauce (Toum) (see salads section).","After boiling the chicken and cutting it into quarters, pound them lightly, then coat in flour mixed with a little baking powder, spices, mustard, and a little milk or water, and fry in oil."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-27/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":600,"protein":42,"fat":36,"carbs":24,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.4,"dairyEggs":0.6,"grains":0.7,"fats":1.5,"spices":0.5},"total":10.7},"hash":"sha256:0fafc04829eac5db6c3b971519d17c8bb57c2a744f43d8a85db3af38ac221c50"}