{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-29","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-29.json","pageUrl":"https://fifi.cooking/recipe/meat-29/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"دجاج التكا","de":"Frittiertes Hähnchen nach Tikka-Art","el":"Τηγανητό κοτόπουλο στυλ τίκα","en":"Tandoori-Spiced Chicken (Takka)","es":"Pollo Frito Estilo Tikka","fa":"مرغ سرخ‌شده به سبک تیکا","fr":"Poulet Frit Façon Tikka","he":"עוף מתובל טנדורי (טקה)","hi":"चिकन टिक्का शैली का फ्राइड चिकन","id":"Ayam Goreng ala Tikka","it":"Pollo fritto in stile tikka","ja":"チキンティッカ風フライドチキン","ko":"치킨 티카 스타일 프라이드치킨","ku":"Mirîşka Qelandî bi Awayê Tîkkayê","nl":"Kip met tandoorikruiden (takka)","pl":"Kurczak w przyprawach tandoori (Takka)","ps":"د تندوري مصالحو مرغ (تکه)","pt":"Frango Frito Estilo Tikka","ru":"Жареная курица в стиле тикка","sv":"Tandoorikryddad kyckling (takka)","sw":"Kuku wa Kukaanga kwa Mtindo wa Tikka","te":"చికెన్ టిక్కా","tr":"Tikka Usulü Kızarmış Tavuk","ur":"تکہ طرز کی تلی ہوئی مرغی","zh":"提卡风味炸鸡"},"localName":"دجاج التكا","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-29.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-29.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"mp29-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1 chicken"}},{"ref":"chopped_onion","ingredientId":"cw.ing.chopped_onion","legacyId":"mp29-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1 onion"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"mp29-3","qty":{"value":1,"unit":"pcs"},"display":{"ar":"عصير ليمونة","en":"juice of 1 lemon"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"mp29-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"mp29-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"mp29-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"mp29-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"mp29-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H20M","activeTime":"PT1H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"دجاج التكا","intro":"","steps":{"n1":"تقطع الدجاجة إلى أرباع بعد سلقها ويعصر عليها بصلة مدعوكة بالملح والفلفل والبهار مع الليمونة.","n2":"تدخل الثلاجة لمدة ساعة على الأقل حتى تتبل جيدا.","n3":"نخلط 2 بيضة مع اللبن والملح والفلفل والبهار ثم نضيف الدقيق تدريجيا بمضرب البيض.","n4":"نضع الدجاج في الخليط ونتركه حتى يتشرب قليلا.","n5":"يحمر في الزيت على الوجهين.","n6":"يتبل الدجاج النيء بعصير الليمون ويدخل الثلاجة يوما كاملا، ثم نعمل خلطة من 2 ملعقة كبيرة دقيق وقليل من اللبن وبودرة الثوم، وتغمس قطع الدجاج فيها وتحمر جيدا في الزيت."},"legacySteps":["تقطع الدجاجة إلى أرباع بعد سلقها ويعصر عليها بصلة مدعوكة بالملح والفلفل والبهار مع الليمونة.","تدخل الثلاجة لمدة ساعة على الأقل حتى تتبل جيدا.","نخلط 2 بيضة مع اللبن والملح والفلفل والبهار ثم نضيف الدقيق تدريجيا بمضرب البيض.","نضع الدجاج في الخليط ونتركه حتى يتشرب قليلا.","يحمر في الزيت على الوجهين.","يتبل الدجاج النيء بعصير الليمون ويدخل الثلاجة يوما كاملا، ثم نعمل خلطة من 2 ملعقة كبيرة دقيق وقليل من اللبن وبودرة الثوم، وتغمس قطع الدجاج فيها وتحمر جيدا في الزيت."]},"en":{"title":"Tandoori-Spiced Chicken (Takka)","intro":"","steps":{"n1":"After boiling the chicken, cut it into quarters and squeeze over it an onion rubbed with salt, pepper, spices, and the lemon juice.","n2":"Place in the refrigerator for at least one hour until well marinated.","n3":"Whisk 2 eggs with the milk, salt, pepper, and spices, then gradually add the flour using a whisk.","n4":"Place the chicken in the mixture and let it sit until it absorbs some of the liquid.","n5":"Fry in oil on both sides.","n6":"Season raw chicken with lemon juice and refrigerate for a full day, then make a mixture of 2 tbsp flour, a little milk, and garlic powder; dip the chicken pieces in it and fry thoroughly in oil."},"legacySteps":["After boiling the chicken, cut it into quarters and squeeze over it an onion rubbed with salt, pepper, spices, and the lemon juice.","Place in the refrigerator for at least one hour until well marinated.","Whisk 2 eggs with the milk, salt, pepper, and spices, then gradually add the flour using a whisk.","Place the chicken in the mixture and let it sit until it absorbs some of the liquid.","Fry in oil on both sides.","Season raw chicken with lemon juice and refrigerate for a full day, then make a mixture of 2 tbsp flour, a little milk, and garlic powder; dip the chicken pieces in it and fry thoroughly in oil."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-29/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":540,"protein":40,"fat":34,"carbs":14,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.4,"dairyEggs":0.6,"grains":0.3,"fats":1.4,"spices":0.5},"total":10.2},"hash":"sha256:dde61ed151c3798dd23a56d8869ee1acdd8f2e2f3d9e2eae06d68d6bb663391b"}