{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-30","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-30.json","pageUrl":"https://fifi.cooking/recipe/meat-30/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الهامبورجر","de":"Hausgemachte Rindfleisch-Burger-Patties","el":"Σπιτικά μπιφτέκια μοσχαριού (μπέργκερ)","en":"Egyptian Beef Hamburger","es":"Hamburguesa Casera de Carne","fa":"همبرگر گوشت خانگی","fr":"Steaks Hachés Maison","he":"המבורגר בקר מצרי","hi":"घर की बनी बीफ बर्गर पैटी","id":"Patty Burger Daging Sapi Buatan Sendiri","it":"Hamburger di manzo fatti in casa","ja":"自家製ビーフハンバーガーパテ","ko":"수제 소고기 버거 패티","ku":"Kufteyên Burgerê yên Goştê Dewar ên Malê","nl":"Egyptische rundvlees-hamburger","pl":"Egipski hamburger wołowy","ps":"مصري د غوښې همبرګر","pt":"Hambúrguer Caseiro de Carne Bovina","ru":"Домашние котлеты для бургера из говядины","sv":"Egyptisk nötköttshamburgare","sw":"Burger za Nyama ya Ng'ombe za Kutengeneza Nyumbani","te":"హాంబర్గర్","tr":"Ev Yapımı Dana Burger Köftesi","ur":"گھر کے بنے بیف برگر کباب","zh":"自制牛肉汉堡肉饼"},"localName":"الهامبورجر","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-30.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-30.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"ground_beef","ingredientId":"cw.ing.ground_beef","legacyId":"mp30-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion_minced","ingredientId":"cw.ing.medium_onion_minced","legacyId":"mp30-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"green_bell_pepper_chopped","ingredientId":"cw.ing.green_bell_pepper_chopped","legacyId":"mp30-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 pepper"}},{"ref":"garlic_minced","ingredientId":"cw.ing.garlic_minced","legacyId":"mp30-4","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 فص","en":"3 cloves"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"mp30-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"mp30-6","qty":{"value":4.0,"unit":"tbsp"},"display":{"ar":"4 ملعقة كبيرة","en":"4 tbsp"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"mp30-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp30-8","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs"],"us9":["eggs","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الهامبورجر","intro":"","steps":{"n1":"تشوح البصلة في الزيت ثم نضيف لها الفلفلة والثوم حتى يصفر اللون.","n2":"يعجن اللحم المفروم بالبيض والدقيق ويخلطان جيدا ويتبل.","n3":"يضاف خليط البصل المشوح في الزيت إلى اللحم المفروم ويعجن جيدا.","n4":"تكوَر العجينة ثم تفرد على شكل دوائر، ثم تغمس في الدقيق.","n5":"تحمَر في الزيت الساخن جدا لمدة ثوانٍ فقط، وتقلب على الوجه الآخر حتى تتماسك فقط.","n6":"تغطى الأقراص بعد تحميرها البسيط بطبقات من الفويل وترص فوق بعضها داخل الفريزر حتى تتجمد. بعد خروجها من الفريزر تدهن صينية دهنا بسيطا بالزيت وترص فيها الأقراص، ثم تدخل الفرن حتى تسخن.","n7":"أو يمكن أيضا دهن صينية بعد تحمير الأقراص بالزيت، وفرش قاع الصينية بالفلفل المقطع شرائح، ثم رص الأقراص عليها وإدخالها الفرن حتى النضج."},"legacySteps":["تشوح البصلة في الزيت ثم نضيف لها الفلفلة والثوم حتى يصفر اللون.","يعجن اللحم المفروم بالبيض والدقيق ويخلطان جيدا ويتبل.","يضاف خليط البصل المشوح في الزيت إلى اللحم المفروم ويعجن جيدا.","تكوَر العجينة ثم تفرد على شكل دوائر، ثم تغمس في الدقيق.","تحمَر في الزيت الساخن جدا لمدة ثوانٍ فقط، وتقلب على الوجه الآخر حتى تتماسك فقط.","تغطى الأقراص بعد تحميرها البسيط بطبقات من الفويل وترص فوق بعضها داخل الفريزر حتى تتجمد. بعد خروجها من الفريزر تدهن صينية دهنا بسيطا بالزيت وترص فيها الأقراص، ثم تدخل الفرن حتى تسخن.","أو يمكن أيضا دهن صينية بعد تحمير الأقراص بالزيت، وفرش قاع الصينية بالفلفل المقطع شرائح، ثم رص الأقراص عليها وإدخالها الفرن حتى النضج."]},"en":{"title":"Egyptian Beef Hamburger","intro":"","steps":{"n1":"Sauté the onion in oil, then add the pepper and garlic until they turn golden.","n2":"Mix the ground beef with the eggs and flour, kneading well, and season with spices.","n3":"Add the sautéed onion mixture to the ground beef and knead thoroughly.","n4":"Shape the mixture into balls, flatten them into circles, and dredge in flour.","n5":"Fry in very hot oil for only a few seconds, then flip to the other side just until they firm up.","n6":"After light frying, cover the patties with layers of foil and stack them in the freezer until frozen; when ready to use, lightly grease a tray with oil, arrange the patties, and place in the oven until heated through.","n7":"Alternatively, grease a tray with oil, line the bottom with sliced peppers, arrange the patties on top, and bake in the oven until cooked through."},"legacySteps":["Sauté the onion in oil, then add the pepper and garlic until they turn golden.","Mix the ground beef with the eggs and flour, kneading well, and season with spices.","Add the sautéed onion mixture to the ground beef and knead thoroughly.","Shape the mixture into balls, flatten them into circles, and dredge in flour.","Fry in very hot oil for only a few seconds, then flip to the other side just until they firm up.","After light frying, cover the patties with layers of foil and stack them in the freezer until frozen; when ready to use, lightly grease a tray with oil, arrange the patties, and place in the oven until heated through.","Alternatively, grease a tray with oil, line the bottom with sliced peppers, arrange the patties on top, and bake in the oven until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-30/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":190,"protein":15,"fat":12,"carbs":6,"fiber":1,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.8,"dairyEggs":0.6,"grains":0.1,"fats":0.3,"spices":0.3},"total":9.1},"hash":"sha256:cf24b2425d9fa22b2c49ca116e792623b2e37945b8c2a29253a73c63a389440a"}