{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-36","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-36.json","pageUrl":"https://fifi.cooking/recipe/meat-36/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل صلصة الخضار","de":"Zubereitung der Gemüsesauce (für Reis-Kofta)","el":"Σάλτσα λαχανικών (για τα κοφτά με ρύζι)","en":"Making Vegetable Sauce","es":"Preparación de la Salsa de Verduras (para la Kofta de Arroz)","fa":"سس سبزیجات (برای کوفته برنجی)","fr":"Sauce aux Légumes (pour la Kofta au Riz)","he":"הכנת רוטב ירקות","hi":"सब्ज़ी सॉस (चावल के कोफ्ते के लिए)","id":"Saus Sayuran (untuk Kofta Nasi)","it":"Salsa di verdure (per la kofta di riso)","ja":"野菜ソースの作り方(米コフタ用)","ko":"채소 소스 (쌀 코프타용)","ku":"Sosa Sebzeyan (ji bo Kufteya Birincê)","nl":"Groentesaus maken","pl":"Przygotowanie sosu warzywnego","ps":"د سبزیجاتي چتني جوړول","pt":"Molho de Legumes (para Kafta de Arroz)","ru":"Овощной соус (для рисовой кофты)","sv":"Så gör du grönsakssåsen","sw":"Sosi ya Mboga (kwa Kofta za Wali)","te":"కూరగాయల సాస్ తయారీ","tr":"Sebze Sosu (Pirinç Köftesi İçin)","ur":"سبزیوں کی چٹنی (چاول کے کوفتوں کے لیے)","zh":"蔬菜汁做法（配米肉丸）"},"localName":"عمل صلصة الخضار","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-36.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-36.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp36-1","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"¼ head of garlic"}},{"ref":"tomato_puree_or_tomato_paste","ingredientId":"cw.ing.tomato_puree_or_tomato_paste","legacyId":"mp36-2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"mp36-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"mp36-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp36-5","qty":{"value":3.0,"unit":"cup"},"display":{"ar":"3 أكواب","en":"3 cups"}},{"ref":"carrots","ingredientId":"cw.ing.carrots","legacyId":"mp36-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 جزرة","en":"2 carrots"}},{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"mp36-7","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 حبة","en":"2 potatoes"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل صلصة الخضار","intro":"","steps":{"n1":"يسخَن الزيت ويصفر فيه الثوم فقط، ثم تضاف الطماطم، ثم تتبل بالملح والفلفل والخل وترفع من الحرارة.","n2":"نحضر إناء به حوالي 3 أكواب ماء مغلي وملح وفلفل، ثم نضع فيه الجزر المقطع مكعبات صغيرة لمدة ربع ساعة.","n3":"نضيف حبات البطاطس المكعبات إلى الجزر في الماء المغلي، ثم يضاف إليها الصلصة، وتترك على درجة حرارة متوسطة حتى تصير الصلصة سميكة لمدة ربع ساعة."},"legacySteps":["يسخَن الزيت ويصفر فيه الثوم فقط، ثم تضاف الطماطم، ثم تتبل بالملح والفلفل والخل وترفع من الحرارة.","نحضر إناء به حوالي 3 أكواب ماء مغلي وملح وفلفل، ثم نضع فيه الجزر المقطع مكعبات صغيرة لمدة ربع ساعة.","نضيف حبات البطاطس المكعبات إلى الجزر في الماء المغلي، ثم يضاف إليها الصلصة، وتترك على درجة حرارة متوسطة حتى تصير الصلصة سميكة لمدة ربع ساعة."]},"en":{"title":"Making Vegetable Sauce","intro":"","steps":{"n1":"Heat the oil and sauté the garlic only until golden, then add the tomato puree; season with salt, pepper, and vinegar, then remove from heat.","n2":"Prepare a pot with about 3 cups of boiling water, salt, and pepper, then add the finely diced carrots and cook for 15 minutes.","n3":"Add the diced potatoes to the carrots in the boiling water, then pour in the tomato sauce; cook over medium heat for 15 minutes until the sauce thickens."},"legacySteps":["Heat the oil and sauté the garlic only until golden, then add the tomato puree; season with salt, pepper, and vinegar, then remove from heat.","Prepare a pot with about 3 cups of boiling water, salt, and pepper, then add the finely diced carrots and cook for 15 minutes.","Add the diced potatoes to the carrots in the boiling water, then pour in the tomato sauce; cook over medium heat for 15 minutes until the sauce thickens."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-36/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":90,"protein":2,"fat":0,"carbs":20,"fiber":4,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":3,"spices":0.3},"total":3.3},"hash":"sha256:117ff1939553b6916f19c722a6bad94cef9aa87a68903f3201088be017ecdcea"}