{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-37","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-37.json","pageUrl":"https://fifi.cooking/recipe/meat-37/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. 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no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"كفتة اللحم بالدمعة","intro":"","steps":{"n1":"يخلط اللحم المفروم بالبصلة أو عصير البصلة والثوم والبقدونس والتوابل.","n2":"تدخل الثلاجة لمدة ساعة.","n3":"يغسل الأرز ويصفى جيدا من الماء حتى يجف تماما، ثم يوضع في الكبة حتى ينعم.","n4":"يخلط الأرز المدقوق باللحم المفروم جيدا.","n5":"يشكل حسب الرغبة إما أصابع أو مستديرات.","n6":"يطهى على البخار حتى تتماسك الكفتة.","n7":"ترفع وتترك حتى تبرد ثم تحمر في الزيت.","n8":"توضع أصابع الكفتة المحمرة في الدمعة، ويغطى الإناء على درجة حرارة هادئة حتى يتم نضج الكفتة وتتشرب قليلا الدمعة."},"legacySteps":["يخلط اللحم المفروم بالبصلة أو عصير البصلة والثوم والبقدونس والتوابل.","تدخل الثلاجة لمدة ساعة.","يغسل الأرز ويصفى جيدا من الماء حتى يجف تماما، ثم يوضع في الكبة حتى ينعم.","يخلط الأرز المدقوق باللحم المفروم جيدا.","يشكل حسب الرغبة إما أصابع أو مستديرات.","يطهى على البخار حتى تتماسك الكفتة.","ترفع وتترك حتى تبرد ثم تحمر في الزيت.","توضع أصابع الكفتة المحمرة في الدمعة، ويغطى الإناء على درجة حرارة هادئة حتى يتم نضج الكفتة وتتشرب قليلا الدمعة."]},"en":{"title":"Meat Kofta with Tear Sauce","intro":"","steps":{"n1":"Mix the ground meat with the onion (or onion juice), garlic, parsley, and spices.","n2":"Refrigerate for 1 hour.","n3":"Wash the rice and drain it thoroughly until completely dry, then process it in a food processor until fine.","n4":"Mix the ground rice thoroughly with the ground meat.","n5":"Shape into fingers or rounds as desired.","n6":"Steam until the kofta sets.","n7":"Remove and let cool, then fry in oil.","n8":"Place the fried kofta fingers into the dam'a, cover the pot, and cook over low heat until the kofta is cooked through and has absorbed some of the sauce."},"legacySteps":["Mix the ground meat with the onion (or onion juice), garlic, parsley, and spices.","Refrigerate for 1 hour.","Wash the rice and drain it thoroughly until completely dry, then process it in a food processor until fine.","Mix the ground rice thoroughly with the ground meat.","Shape into fingers or rounds as desired.","Steam until the kofta sets.","Remove and let cool, then fry in oil.","Place the fried kofta fingers into the dam'a, cover the pot, and cook over low heat until the kofta is cooked through and has absorbed some of the sauce."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-37/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":22,"fat":23,"carbs":8,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.8,"grains":0.05,"fats":0.5,"spices":0.3},"total":8.65},"hash":"sha256:a5c72d61ff20e32dcf01cd6ff365e42f5464377770f627467cd501870551c4b0"}