{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-38","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-38.json","pageUrl":"https://fifi.cooking/recipe/meat-38/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل دمعة للكفته","de":"Zubereitung der frischen Tomatensauce \"Dam'a\" (für Kofta)","el":"Φρέσκια σάλτσα ντομάτας «Νταμάα» (για τα κοφτά)","en":"Making Tear Sauce for Kofta","es":"Preparación de la Salsa Dam'a de Tomate Fresco (para la Kofta)","fa":"سس گوجه‌فرنگی تازه «دمعه» (برای کوفته)","fr":"Sauce Tomate Fraîche « Damaa » (pour la Kofta)","he":"הכנת רוטב דמעה לקופטה","hi":"ताज़ा टमाटर सॉस - दमआ (कोफ्ते के लिए)","id":"Saus Tomat Segar \"Dam'a\" (untuk Kofta)","it":"Salsa di pomodoro fresco \"damaa\" (per la kofta)","ja":"コフタ用フレッシュトマトソース「ダマー」の作り方","ko":"신선한 토마토 \"다마\" 소스 (코프타용)","ku":"Sosa \"Dem'a\" ya Bacanê Sor ê Teze (ji bo Kufteyê)","nl":"Tranensaus voor kofta maken","pl":"Przygotowanie sosu łzawego do kofty","ps":"د کوفتې لپاره د اشک چتني جوړول","pt":"Molho de Tomate Fresco \"Damaa\" (para Kafta)","ru":"Соус «дамаа» из свежих помидоров (для кофты)","sv":"Så gör du dam'a-sås till kofta","sw":"Sosi ya Nyanya Mbichi \"Dam'a\" (kwa Kofta)","te":"కొఫ్తా కోసం దమా (టమాటా సాస్) తయారీ","tr":"Taze Domatesli «Dem'a» Sosu (Köfte İçin)","ur":"تازہ ٹماٹر کی \"دمعہ\" چٹنی (کوفتوں کے لیے)","zh":"达马鲜番茄汁做法（配肉丸）"},"localName":"عمل دمعة للكفته","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-38.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-38.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"strained_tomato_puree","ingredientId":"cw.ing.strained_tomato_puree","legacyId":"mp38-1","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp38-2","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"¼ head"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"mp38-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp38-4","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"mp38-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"mp38-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.saute"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل دمعة للكفته","intro":"","steps":{"n1":"يحمَر الثوم في السمن أو الزيت خفيفا، ثم تضاف الطماطم المعصورة وتترك حتى تنضج.","n2":"تضاف ملعقة الخل وتقلب جيدا، ثم يضاف الماء ويتبل بالملح والفلفل ويترك حتى الغليان."},"legacySteps":["يحمَر الثوم في السمن أو الزيت خفيفا، ثم تضاف الطماطم المعصورة وتترك حتى تنضج.","تضاف ملعقة الخل وتقلب جيدا، ثم يضاف الماء ويتبل بالملح والفلفل ويترك حتى الغليان."]},"en":{"title":"Making Tear Sauce for Kofta","intro":"","steps":{"n1":"Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.","n2":"Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper; bring to a boil."},"legacySteps":["Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.","Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper; bring to a boil."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-38/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":90,"protein":2,"fat":6,"carbs":9,"fiber":2,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2,"fats":0.3,"spices":0.3},"total":2.6},"hash":"sha256:363ed8ea020ba97b35fc84e3a2811780569b7d0fd993ec9bf92318ea6d98bf7b"}