{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-40","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-40.json","pageUrl":"https://fifi.cooking/recipe/meat-40/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكبيبة الشامي","de":"Levantinische Kibbeh, gefüllt und gebacken","el":"Λεβαντίνικη κιμπέ, γεμιστή και ψητή στον φούρνο","en":"Levantine Kibbeh","es":"Kibbeh Shami Rellena y al Horno","fa":"کبه شامی، شکم‌پر و پخته در فر","fr":"Kebbé Levantine Farcie et Cuite au Four","he":"קיבה לבנטינית","hi":"लेवांती किब्बेह, भरा हुआ और बेक किया हुआ","id":"Kibbeh Levant Isi yang Dipanggang","it":"Kibbeh levantina ripiena e al forno","ja":"レバント風キッベ(詰め物・オーブン焼き)","ko":"속을 채워 구운 레반트식 키베","ku":"Kubeya Şamî, Tijî û di Firinê de","nl":"Levantijnse kibbeh","pl":"Kibbe lewantyjska","ps":"شامي کبه","pt":"Quibe Sírio-Libanês Recheado e Assado","ru":"Левантийская кыббе, фаршированная и запечённая","sv":"Levantinsk kibbeh","sw":"Kibbeh ya Kishamu, Iliyojazwa na Kuokwa","te":"సిరియన్ కిబ్బా (కుబ్బా)","tr":"Levanten Usulü İçli Köfte, Tepside","ur":"شامی کبہ، بھرا ہوا اور بیک کیا ہوا","zh":"黎凡特库贝（酿馅烤制）"},"localName":"الكبيبة الشامي","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-40.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-40.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"veal","ingredientId":"cw.ing.veal","legacyId":"mp40-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"fine_bulgur","ingredientId":"cw.ing.fine_bulgur","legacyId":"mp40-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"medium_onions","ingredientId":"cw.ing.medium_onions","legacyId":"mp40-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة متوسطة","en":"2 medium onions"}},{"ref":"salt_pepper_allspice_and_cinnamon","ingredientId":"cw.ing.salt_pepper_allspice_and_cinnamon","legacyId":"mp40-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"mp40-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"asag_minced_meat_filling_with_pine_nuts","ingredientId":"cw.ing.asag_minced_meat_filling_with_pine_nuts","legacyId":"mp40-6","qty":{"value":1,"unit":"pcs"},"display":{"ar":"الكمية الناتجة من وصفة العصاج","en":"the amount produced from the Asag recipe"},"x-qtyParse":"fallback: amount not parsed, see display"}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk","nuts"],"us9":["milk","tree_nuts","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكبيبة الشامي","intro":"","steps":{"n1":"يفرم اللحم ناعما مع قليل من الملح، ثم يفرم البصل ويضاف إلى اللحم المفروم مرتين.","n2":"يغسل البرغل عدة مرات ويصفى جيدا من الماء.","n3":"يضاف البرغل إلى اللحم المفروم ويخلط جيدا ويتبل بالتوابل، ثم يفرم هذا الخليط مرتين.","n4":"يقطع الخليط بحجم البيضة ويضغط عليه بالإصبع في الوسط، ثم يحشى بمقدار من العصاج ويقفل بشرط أن تكون مجوفة.","n5":"تحمر في الزيت أو السمن.","n6":"طريقة إضافية: بعد تجهيز الكبيبة والحشو كالسابق، تدهن صينية ويوضع فيها نصف مقدار الكبيبة، ثم يوضع فوقها طبقة من العصاج والصنوبر، ثم يوضع بقية مقدار الكبيبة. يرش السطح بالسمن أو الزبد وتقطع على هيئة سمبوسات، وتدخل فرنا متوسط الحرارة حتى النضج ويحمر الوجه قليلا."},"legacySteps":["يفرم اللحم ناعما مع قليل من الملح، ثم يفرم البصل ويضاف إلى اللحم المفروم مرتين.","يغسل البرغل عدة مرات ويصفى جيدا من الماء.","يضاف البرغل إلى اللحم المفروم ويخلط جيدا ويتبل بالتوابل، ثم يفرم هذا الخليط مرتين.","يقطع الخليط بحجم البيضة ويضغط عليه بالإصبع في الوسط، ثم يحشى بمقدار من العصاج ويقفل بشرط أن تكون مجوفة.","تحمر في الزيت أو السمن.","طريقة إضافية: بعد تجهيز الكبيبة والحشو كالسابق، تدهن صينية ويوضع فيها نصف مقدار الكبيبة، ثم يوضع فوقها طبقة من العصاج والصنوبر، ثم يوضع بقية مقدار الكبيبة. يرش السطح بالسمن أو الزبد وتقطع على هيئة سمبوسات، وتدخل فرنا متوسط الحرارة حتى النضج ويحمر الوجه قليلا."]},"en":{"title":"Levantine Kibbeh","intro":"","steps":{"n1":"Finely mince the meat with a little salt, then mince the onions and add them to the minced meat and process twice more.","n2":"Wash the bulgur several times and drain it thoroughly.","n3":"Add the bulgur to the minced meat, mix well, and season with spices, then process this mixture twice more.","n4":"Shape the mixture into egg-sized pieces, press a hole in the center with your finger, fill with a portion of the Asag, and seal it so that it remains hollow.","n5":"Fry in oil or ghee.","n6":"Additional method: After preparing and filling the kibbeh as described above, grease a tray and place half of the kibbeh mixture in it, then add a layer of Asag and pine nuts, then top with the remaining kibbeh mixture. Drizzle the surface with ghee or butter and cut into samosa-like shapes, then bake in a medium oven until cooked through and lightly browned on top."},"legacySteps":["Finely mince the meat with a little salt, then mince the onions and add them to the minced meat and process twice more.","Wash the bulgur several times and drain it thoroughly.","Add the bulgur to the minced meat, mix well, and season with spices, then process this mixture twice more.","Shape the mixture into egg-sized pieces, press a hole in the center with your finger, fill with a portion of the Asag, and seal it so that it remains hollow.","Fry in oil or ghee.","Additional method: After preparing and filling the kibbeh as described above, grease a tray and place half of the kibbeh mixture in it, then add a layer of Asag and pine nuts, then top with the remaining kibbeh mixture. Drizzle the surface with ghee or butter and cut into samosa-like shapes, then bake in a medium oven until cooked through and lightly browned on top."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-40/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":360,"protein":22,"fat":22,"carbs":18,"fiber":3,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":10,"grains":0.5,"produce":0.8,"fats":0.8,"specialty":2,"spices":0.4},"total":14.5},"hash":"sha256:486e389446d0d5dbbb7cc981cc3fc2a54731364693cc822a531a1231453aa8e4"}