{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-41","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-41.json","pageUrl":"https://fifi.cooking/recipe/meat-41/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل العصاج (للحشو)","de":"Zubereitung von Assag (für die Füllung)","el":"«Ασάγκ» Γέμιση με Κιμά και Κουκουνάρι (για Παραγέμισμα)","en":"Making Assaj (Stuffing Base)","es":"Preparación del Assag (para Rellenar)","fa":"مایه گوشت چرخ‌کرده و دانه کاج «عصاج» (برای پرکردن)","fr":"Farce « Assag » à la Viande Hachée et aux Pignons (pour Farcir)","he":"הכנת עסג (בסיס מילוי)","hi":"असग़ - कीमा और चीड़ के बीज का भरावन (स्टफिंग के लिए)","id":"Isian Daging Cincang \"Assag\" dengan Kacang Pinus (untuk Isian)","it":"Ripieno \"assag\" di carne macinata e pinoli (per farcire)","ja":"詰め物用アサーグ(ひき肉と松の実のフィリング)の作り方","ko":"다진 고기와 잣 속 \"아사그\" (속 채우기용)","ku":"Tijeya Goştê Hêrayî ya \"Assag\" bi Fistiqên Çamê (ji bo Tijîkirinê)","nl":"Assaj maken (basisvulling)","pl":"Przygotowanie Assaj (bazy farszu)","ps":"د عسج جوړول (د ډکولو بنسټ)","pt":"Recheio \"Assag\" de Carne Moída com Pinoli (para Recheios)","ru":"Начинка «ассадж» из рубленого мяса с кедровыми орешками (для фарширования)","sv":"Så gör du assaj (fyllningsbas)","sw":"Kijazo cha Nyama ya Kusaga \"Assag\" na Njugu za Msonobari (cha Kujazia)","te":"కీమా స్టఫింగ్ తయారీ (అసాగ్)","tr":"Çam Fıstıklı \"Assag\" Kıyma Harcı (Dolgu İçin)","ur":"قیمے اور چلغوزوں کی \"عصاج\" بھرائی (بھرنے کے لیے)","zh":"阿萨吉松子肉末馅（用于填馅）"},"localName":"عمل العصاج (للحشو)","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-41.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-41.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"ground_beef","ingredientId":"cw.ing.ground_beef","legacyId":"mp41-1","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"1/8 كيلو","en":"⅛ kg"}},{"ref":"pine_nuts","ingredientId":"cw.ing.pine_nuts","legacyId":"mp41-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"mp41-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"onion_thinly_sliced_into_rings","ingredientId":"cw.ing.onion_thinly_sliced_into_rings","legacyId":"mp41-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1 onion"}},{"ref":"salt_pepper_allspice_and_cinnamon","ingredientId":"cw.ing.salt_pepper_allspice_and_cinnamon","legacyId":"mp41-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp41-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.saute"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل العصاج (للحشو)","intro":"","steps":{"n1":"يقدح السمن أو الزيت ويضاف إليه البصل ويشوح، ثم يضاف اللحم المفروم والتوابل، ويطهى على درجة حرارة هادئة حتى النضج مع إضافة الماء."},"legacySteps":["يقدح السمن أو الزيت ويضاف إليه البصل ويشوح، ثم يضاف اللحم المفروم والتوابل، ويطهى على درجة حرارة هادئة حتى النضج مع إضافة الماء."]},"en":{"title":"Making Assaj (Stuffing Base)","intro":"","steps":{"n1":"Heat the ghee or oil and sauté the onion, then add the ground beef and spices, and cook over low heat until done, adding water as needed."},"legacySteps":["Heat the ghee or oil and sauté the onion, then add the ground beef and spices, and cook over low heat until done, adding water as needed."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-41/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":160,"protein":7,"fat":13,"carbs":4,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":2,"specialty":2,"fats":0.3,"produce":0.3,"spices":0.2},"total":4.8},"hash":"sha256:1cade8f2ff924d861aa6b424ba36815bb76ce033334bbf9b9e2e7066ebc6778c"}