{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-43","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-43.json","pageUrl":"https://fifi.cooking/recipe/meat-43/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"تتبيلة صلصة الطماطم","de":"Tomatensauce-Marinade (für im Ofen gegartes Fleisch oder Hähnchen)","el":"Μαρινάδα Σάλτσας Ντομάτας (για Κρέας ή Κοτόπουλο στον Φούρνο)","en":"Tomato Sauce Marinade","es":"Adobo de Salsa de Tomate (para Carne o Pollo al Horno)","fa":"چاشنی سس گوجه‌فرنگی (برای گوشت یا مرغ کبابی در فر)","fr":"Marinade à la Sauce Tomate (pour Viande ou Poulet Rôtis au Four)","he":"מרינדת רוטב עגבניות","hi":"टमाटर सॉस की मैरिनेड (ओवन में भुने मांस या मुर्गे के लिए)","id":"Bumbu Rendaman Saus Tomat (untuk Daging atau Ayam Panggang Oven)","it":"Marinata alla salsa di pomodoro (per carne o pollo al forno)","ja":"トマトソースの下味(オーブン焼き肉・鶏肉用)","ko":"토마토 소스 마리네이드 (오븐 구이 고기나 닭고기용)","ku":"Mizdana Sosa Bacanê Sor (ji bo Goşt an Mirîşka di Firinê de)","nl":"Tomatensausmarinade","pl":"Marynata w sosie pomidorowym","ps":"د رومي چتني میرینیټ","pt":"Marinada de Molho de Tomate (para Carne ou Frango Assados no Forno)","ru":"Томатный маринад (для мяса или курицы, запечённых в духовке)","sv":"Tomatsåsmarinad","sw":"Mchanganyiko wa Kulowekea wa Sosi ya Nyanya (kwa Nyama au Kuku wa Kuoka)","te":"టమాటా సాస్ మసాలా తయారీ","tr":"Domates Soslu Marine (Fırında Et ya da Tavuk İçin)","ur":"ٹماٹر کی چٹنی کا میرینیڈ (اوون میں بھنے گوشت یا مرغی کے لیے)","zh":"番茄汁腌料（用于烤肉或烤鸡）"},"localName":"تتبيلة صلصة الطماطم","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-43.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-43.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"onions","ingredientId":"cw.ing.onions","legacyId":"mp43-1","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة","en":"2"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"mp43-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"mp43-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"ground_bay_leaves","ingredientId":"cw.ing.ground_bay_leaves","legacyId":"mp43-4","qty":{"value":1,"unit":"pinch"},"display":{"ar":"قليل","en":"a pinch"}},{"ref":"salt_pepper_mixed_spices_thyme_cinnamon_","ingredientId":"cw.ing.salt_pepper_mixed_spices_thyme_cinnamon_cloves_and_cardamom","legacyId":"mp43-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp43-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"mp43-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"tomatoes_or_tomato_paste_and_water","ingredientId":"cw.ing.tomatoes_or_tomato_paste_and_water","legacyId":"mp43-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"تتبيلة صلصة الطماطم","intro":"","steps":{"n1":"يفرم في الكبة البصل والثوم والفلفل الأخضر وجميع التوابل.","n2":"يضاف لها الطماطم المعصورة أو صلصة الطماطم والزيت ويقلبوا جيدا مع الليمون.","n3":"تتبل في هذه الخلطة اللحوم أو الدجاج.","n4":"تدهن صينية بالزيت وتوضع فيها اللحوم المتبلة مع قليل من الماء وتغطى وتدخل الفرن."},"legacySteps":["يفرم في الكبة البصل والثوم والفلفل الأخضر وجميع التوابل.","يضاف لها الطماطم المعصورة أو صلصة الطماطم والزيت ويقلبوا جيدا مع الليمون.","تتبل في هذه الخلطة اللحوم أو الدجاج.","تدهن صينية بالزيت وتوضع فيها اللحوم المتبلة مع قليل من الماء وتغطى وتدخل الفرن."]},"en":{"title":"Tomato Sauce Marinade","intro":"","steps":{"n1":"Pulse the onions, garlic, bell pepper, and all spices in a food processor.","n2":"Add the blended tomatoes or tomato paste and the oil, then mix well with the lemon juice.","n3":"Marinate the meat or chicken in this mixture.","n4":"Grease a baking tray with oil, place the marinated meat inside with a little water, cover, and bake in the oven."},"legacySteps":["Pulse the onions, garlic, bell pepper, and all spices in a food processor.","Add the blended tomatoes or tomato paste and the oil, then mix well with the lemon juice.","Marinate the meat or chicken in this mixture.","Grease a baking tray with oil, place the marinated meat inside with a little water, cover, and bake in the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-43/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":80,"protein":1,"fat":5,"carbs":8,"fiber":2,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2,"fats":0.3,"spices":0.5},"total":2.8},"hash":"sha256:cfcdfa74fdd641eaf81813eb3254dec3874cbf7b860bbe29747a7a063049e3f3"}