{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-46","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-46.json","pageUrl":"https://fifi.cooking/recipe/meat-46/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صينية الدجاج المحمَر","de":"Ofenblech mit angebratenem Hähnchen","el":"Κοτόπουλο Ροδισμένο και Ψημένο σε Ταψί","en":"Baked Pan-Seared Chicken","es":"Bandeja de Pollo Dorado al Horno","fa":"مرغ طلایی پخته در سینی","fr":"Poulet Doré Cuit au Four en Plat","he":"עוף צרוב באפייה","hi":"ट्रे में बेक किया भुना मुर्गा","id":"Ayam Goreng Kecokelatan di Loyang","it":"Pollo rosolato al forno in teglia","ja":"焼き色鶏肉のトレイ焼き","ko":"노릇하게 구운 트레이 치킨","ku":"Mirîşka Sorkirî ya Sêniyê","nl":"Gebakken aangebraden kip","pl":"Pieczony obsmażany kurczak","ps":"پخلی شوی تاوه شوی مرغ","pt":"Frango Dourado Assado na Assadeira","ru":"Обжаренная курица, запечённая на противне","sv":"Ugnbakad brynt kyckling","sw":"Kuku wa Kahawia wa Sinia ya Kuoka","te":"వేయించిన చికెన్ ట్రే","tr":"Tepside Kızarmış Tavuk","ur":"ٹرے میں بیک کی ہوئی سنہری مرغی","zh":"烤盘香煎鸡块"},"localName":"صينية الدجاج المحمَر","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-46.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-46.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"whole_chicken","ingredientId":"cw.ing.whole_chicken","legacyId":"mp46-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1 دجاجة"}},{"ref":"all_purpose_flour","ingredientId":"cw.ing.all_purpose_flour","legacyId":"mp46-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"unnamed","ingredientId":"cw.ing.unnamed","legacyId":"mp46-3","qty":{"value":0,"unit":"g"},"display":{"ar":"1 ملعقة كمون وقليل من الكسبرة","en":"1 ملعقة كمون وقليل من الكسبرة"},"toTaste":true},{"ref":"salt_black_pepper","ingredientId":"cw.ing.salt_black_pepper","legacyId":"mp46-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"حسب الرغبة"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp46-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"حسب الحاجة"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صينية الدجاج المحمَر","intro":"","steps":{"n1":"يخلط جيدا الدقيق بالكمون والكسبرة والملح والفلفل.","n2":"تقطَع الدجاجة أرباعا وتتبل في الخليط.","n3":"تحمر في الزيت حتى يصير لونها بنيا وترفع على مناديل ورقية.","n4":"تدهن صينية بالزيت وترص فيها اللحوم أو الدجاج، وتغطى وتدخل الفرن."},"legacySteps":["يخلط جيدا الدقيق بالكمون والكسبرة والملح والفلفل.","تقطَع الدجاجة أرباعا وتتبل في الخليط.","تحمر في الزيت حتى يصير لونها بنيا وترفع على مناديل ورقية.","تدهن صينية بالزيت وترص فيها اللحوم أو الدجاج، وتغطى وتدخل الفرن."]},"en":{"title":"Baked Pan-Seared Chicken","intro":"Baked casserole dishes (sanyia) are weeknight staples in Egyptian homes, combining meat, vegetables, and sauce in one dish.","steps":{"n1":"Prepare marinade or seasoning mixture.","n2":"Coat meat with marinade and let sit as specified.","n3":"Place in a baking dish with sauce and vegetables.","n4":"Cover with foil and bake in a preheated oven until cooked through."},"legacySteps":["Prepare marinade or seasoning mixture.","Coat meat with marinade and let sit as specified.","Place in a baking dish with sauce and vegetables.","Cover with foil and bake in a preheated oven until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-46/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":44,"fat":35,"carbs":5,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"grains":0.1,"fats":0.6,"spices":0.5},"total":8.2},"hash":"sha256:47bd2db62e87b037f8650171b36645784f4b82e6a9ee1ed426dc92fffd3517e8"}