{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-48","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-48.json","pageUrl":"https://fifi.cooking/recipe/meat-48/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"طريقة أخرى لحشوة الفخذة","de":"Eine weitere Joghurt-gebratene Kalbskeule mit angedickter Soße","el":"Άλλο Μπούτι Μοσχαρίσιο Ψητό με Γιαούρτι, με Πηχτή Σάλτσα","en":"Alternative Stuffing for Lamb Leg","es":"Otra Forma de Pierna al Horno con Yogur y Salsa Espesada","fa":"ران گوساله کبابی دیگر با ماست، همراه با سس غلیظ","fr":"Autre Gigot de Veau Rôti au Yaourt, à la Sauce Épaissie","he":"מילוי חלופי לירך כבש","hi":"दही में भुनी बछड़े की टांग, गाढ़ी ग्रेवी के साथ","id":"Paha Sapi Muda Panggang Yogurt dengan Saus Kental (Cara Lain)","it":"Un'altra coscia di vitello allo yogurt, con sugo addensato","ja":"子牛もも肉のヨーグルト焼き、とろみソース添え","ko":"걸쭉한 그레이비를 곁들인 또 다른 요거트 송아지 다리 구이","ku":"Kulîmeka Golik a bi Mast di Firinê de, bi Sosa Tîr (Rêbaza Din)","nl":"Alternatieve vulling voor lamsbout","pl":"Alternatywny farsz do udzca jagnięcego","ps":"د غوښې ران لپاره بل ډکوالی","pt":"Outra Receita de Pernil de Vitela Assado com Iogurte e Molho Encorpado","ru":"Ещё один способ телячьей голяшки в йогурте с загущённой подливой","sv":"Alternativ fyllning till lammlägg","sw":"Paja la Ndama Lingine la Kuoka kwa Mtindi, na Sosi Nzito","te":"రాన్ మాంసం స్టఫింగ్ – మరో పద్ధతి","tr":"Yoğurtla Fırında Dana But, Koyu Soslu (Diğer Usul)","ur":"دہی میں بھنی بچھڑے کی ران، گاڑھی گریوی کے ساتھ (دوسرا طریقہ)","zh":"另一种酸奶烤小牛腿（配浓汁）"},"localName":"طريقة أخرى لحشوة الفخذة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-48.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-48.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"onion","ingredientId":"cw.ing.onion","legacyId":"mp48-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1"}},{"ref":"salt_pepper_nutmeg_and_thyme","ingredientId":"cw.ing.salt_pepper_nutmeg_and_thyme","legacyId":"mp48-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"mp48-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 رأس ثوم","en":"1 head"}},{"ref":"yogurt","ingredientId":"cw.ing.yogurt","legacyId":"mp48-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 علبة","en":"2 containers"}},{"ref":"tomatoes","ingredientId":"cw.ing.tomatoes","legacyId":"mp48-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp48-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"cornstarch_or_flour","ingredientId":"cw.ing.cornstarch_or_flour","legacyId":"mp48-7","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.saute"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT2H20M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"طريقة أخرى لحشوة الفخذة","intro":"","steps":{"n1":"يضرب في الخلاط البصل مع الملح والفلفل والثوم والطماطم والتوابل ثم الزبادي، أو باستخدام أي من تتبيلات الطهو في الفرن.","n2":"تفتح فتحة عميقة بجانب العظم ونسكب فيها نصف الخلطة.","n3":"تقلب الفخدة على الوجه الآخر وتوضع بقية التتبيلة ثم الزيت.","n4":"تلف داخل الفويل وتوضع في الصينية وتدخل الفرن حتى النضج.","n5":"بعد أن تنضج الفخدة يؤخذ المتبقي من الصوص ويوضع في إناء. نخلط النشا أو الدقيق حسب كمية الصوص بقليل من الماء ثم يسكب على الصوص على درجة حرارة هادئة حتى يصبح سميكا إلى حد ما.","n6":"يفتح الفويل ويسكب الصوص على الفخدة.","n7":"ممكن عمل سوتيه خضروات ويوضع بجانب الفخدة."},"legacySteps":["يضرب في الخلاط البصل مع الملح والفلفل والثوم والطماطم والتوابل ثم الزبادي، أو باستخدام أي من تتبيلات الطهو في الفرن.","تفتح فتحة عميقة بجانب العظم ونسكب فيها نصف الخلطة.","تقلب الفخدة على الوجه الآخر وتوضع بقية التتبيلة ثم الزيت.","تلف داخل الفويل وتوضع في الصينية وتدخل الفرن حتى النضج.","بعد أن تنضج الفخدة يؤخذ المتبقي من الصوص ويوضع في إناء. نخلط النشا أو الدقيق حسب كمية الصوص بقليل من الماء ثم يسكب على الصوص على درجة حرارة هادئة حتى يصبح سميكا إلى حد ما.","يفتح الفويل ويسكب الصوص على الفخدة.","ممكن عمل سوتيه خضروات ويوضع بجانب الفخدة."]},"en":{"title":"Alternative Stuffing for Lamb Leg","intro":"","steps":{"n1":"Blend the onion, salt, pepper, garlic, tomatoes, and spices in a blender, then add the yogurt, or use any of your preferred oven roasting marinades.","n2":"Make a deep opening next to the bone and pour half of the mixture into it.","n3":"Flip the leg to the other side, apply the rest of the marinade, and then add the oil.","n4":"Wrap in foil, place in a baking dish, and put in the oven until cooked through.","n5":"Once the leg is cooked, pour the remaining sauce into a small pot. Mix the cornstarch or flour with a little water (proportional to the amount of sauce) and pour it into the sauce over low heat, stirring until it thickens.","n6":"Open the foil and pour the thickened sauce over the leg.","n7":"Serve with sautéed vegetables on the side."},"legacySteps":["Blend the onion, salt, pepper, garlic, tomatoes, and spices in a blender, then add the yogurt, or use any of your preferred oven roasting marinades.","Make a deep opening next to the bone and pour half of the mixture into it.","Flip the leg to the other side, apply the rest of the marinade, and then add the oil.","Wrap in foil, place in a baking dish, and put in the oven until cooked through.","Once the leg is cooked, pour the remaining sauce into a small pot. Mix the cornstarch or flour with a little water (proportional to the amount of sauce) and pour it into the sauce over low heat, stirring until it thickens.","Open the foil and pour the thickened sauce over the leg.","Serve with sautéed vegetables on the side."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-48/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":160,"protein":4,"fat":9,"carbs":14,"fiber":1,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2,"dairyEggs":2,"fats":0.4,"grains":0.1,"spices":0.5},"total":5.0},"hash":"sha256:e3a7e63a91d30967fe04bbe9d1af562ad2a0d618af2555e84a05874f2ac76dde"}