{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-50","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-50.json","pageUrl":"https://fifi.cooking/recipe/meat-50/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"اللحم الملفوف","de":"In Folie gebratenes Rindfleisch aus dem Ofen","el":"Μοσχαρίσιο Κρέας Ψητό στον Φούρνο Τυλιγμένο σε Αλουμινόχαρτο","en":"Rolled Roasted Meat","es":"Carne Envuelta al Horno","fa":"گوشت گاو کبابی در فر پیچیده در فویل","fr":"Bœuf Rôti au Four en Papillote","he":"בשר צלוי מגולגל","hi":"फॉइल में लपेटकर ओवन में भुना बीफ","id":"Daging Sapi Panggang Oven Bungkus Aluminium","it":"Manzo arrosto al forno avvolto nella carta stagnola","ja":"ホイル包みオーブン焼き牛肉","ko":"호일에 싸서 오븐에 구운 소고기","ku":"Goştê Dewar ê di Kaxeza Aluminyûmê de di Firinê de","nl":"Gerold geroosterd vlees","pl":"Rolada pieczona z mięsa","ps":"لپېټ شوې پخه شوې غوښه","pt":"Carne Bovina Assada no Forno em Papel-Alumínio","ru":"Говядина, запечённая в духовке в фольге","sv":"Rullad rostbiff","sw":"Nyama ya Ng'ombe ya Kuoka Iliyofungwa kwa Karatasi ya Bati","te":"చుట్టిన మాంసం","tr":"Folyoda Fırın Dana Eti","ur":"فوائل میں لپٹا اوون میں بھنا بیف","zh":"锡纸包烤牛肉"},"localName":"اللحم الملفوف","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-50.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-50.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"meat","ingredientId":"cw.ing.meat","legacyId":"mp50-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"large_onion","ingredientId":"cw.ing.large_onion","legacyId":"mp50-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة كبيرة","en":"2 بصلة كبيرة"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp50-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"salt_pepper_allspice","ingredientId":"cw.ing.salt_pepper_allspice","legacyId":"mp50-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"حسب الرغبة"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT2H10M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"اللحم الملفوف","intro":"","steps":{"n1":"يقطع البصل حلقات ويدعك بالملح والفلفل والبهار.","n2":"يقطع اللحم قطعا صغيرة متساوية ويوضع عليه الزيت.","n3":"يخلط اللحم بالبصل المدعوك والزيت ويوضع في الفويل ويغلق جيدا.","n4":"يدخل الفرن لمدة ساعتين تقريبا حتى النضج."},"legacySteps":["يقطع البصل حلقات ويدعك بالملح والفلفل والبهار.","يقطع اللحم قطعا صغيرة متساوية ويوضع عليه الزيت.","يخلط اللحم بالبصل المدعوك والزيت ويوضع في الفويل ويغلق جيدا.","يدخل الفرن لمدة ساعتين تقريبا حتى النضج."]},"en":{"title":"Rolled Roasted Meat","intro":"This is a traditional Egyptian dish prepared with fresh ingredients and aromatic spices.","steps":{"n1":"Prepare marinade or seasoning mixture.","n2":"Coat meat with marinade and let sit as specified.","n3":"Place in a baking dish with sauce and vegetables.","n4":"Cover with foil and bake in a preheated oven until cooked through."},"legacySteps":["Prepare marinade or seasoning mixture.","Coat meat with marinade and let sit as specified.","Place in a baking dish with sauce and vegetables.","Cover with foil and bake in a preheated oven until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-50/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":400,"protein":40,"fat":24,"carbs":5,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":13,"produce":1,"fats":0.3,"spices":0.3},"total":14.6},"hash":"sha256:61e83308a4fa82600f5de0fb3ad9500f46f5a39c06dcdafb5818c9fd576f8125"}