{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-52","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-52.json","pageUrl":"https://fifi.cooking/recipe/meat-52/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الدجاج المسلوق بالصلصة","de":"Gekochtes Hähnchen im Ofen mit gewürzter Tomatensauce","el":"Βραστό Κοτόπουλο Ψημένο σε Καρυκευμένη Σάλτσα Ντομάτας","en":"Boiled Chicken in Sauce","es":"Pollo Hervido al Horno con Salsa Especiada de Tomate","fa":"مرغ آب‌پز پخته در سس ادویه‌دار گوجه‌فرنگی","fr":"Poulet Bouilli Cuit au Four en Sauce Tomate Épicée","he":"עוף מבושל ברוטב","hi":"मसालेदार टमाटर सॉस में बेक किया उबला मुर्गा","id":"Ayam Rebus Panggang dalam Saus Tomat Berbumbu","it":"Pollo lessato al forno in salsa di pomodoro speziata","ja":"スパイストマトソースで焼く茹で鶏肉","ko":"향신료 토마토 소스에 구운 삶은 닭고기","ku":"Mirîşka Kelandî ya di Firinê de bi Sosa Bacanê Sor a Biharatî","nl":"Gekookte kip in saus","pl":"Gotowany kurczak w sosie","ps":"ایستل شوی مرغ په چتني کې","pt":"Frango Cozido Assado ao Molho de Tomate Temperado","ru":"Отварная курица, запечённая в пряном томатном соусе","sv":"Kokt kyckling i sås","sw":"Kuku wa Kuchemsha Aliyeokwa kwa Sosi ya Nyanya ya Viungo","te":"సాస్‌తో ఉడికించిన చికెన్","tr":"Baharatlı Domates Soslu Fırında Haşlanmış Tavuk","ur":"مصالحے دار ٹماٹر کی چٹنی میں بیک کی ہوئی اُبلی مرغی","zh":"香料番茄汁烤水煮鸡"},"localName":"الدجاج المسلوق بالصلصة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-52.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-52.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"mp52-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1 chicken"}},{"ref":"tomatoes","ingredientId":"cw.ing.tomatoes","legacyId":"mp52-2","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"mp52-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"green_bell_pepper","ingredientId":"cw.ing.green_bell_pepper","legacyId":"mp52-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 pepper"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"mp52-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"oil_and_vinegar","ingredientId":"cw.ing.oil_and_vinegar","legacyId":"mp52-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة و1 ملعقة كبيرة خل","en":"as needed and 1 tbsp vinegar"},"toTaste":true},{"ref":"broth_or_water","ingredientId":"cw.ing.broth_or_water","legacyId":"mp52-7","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt_pepper_mixed_spices_thyme_cinnamon_","ingredientId":"cw.ing.salt_pepper_mixed_spices_thyme_cinnamon_and_cloves","legacyId":"mp52-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الدجاج المسلوق بالصلصة","intro":"","steps":{"n1":"تدهن صينية بالزيت وتقطع الدجاجة المسلوقة أرباعا وتوضع في الصينية.","n2":"تقطع البصلة شرائح وتحمر في الزيت حتى الاصفرار داخل إناء.","n3":"تقطع الفلفلة شرائح وتضاف إلى البصلة مع الثوم المفري ويشوحان جيدا، ثم يضاف الخل والتوابل.","n4":"نضيف كوب من المرق أو الماء للخليط، وبعد الغليان يصب على الدجاج ويدخل فرن متوسط الحرارة حتى يتشرب السائل ويحمر الوجه."},"legacySteps":["تدهن صينية بالزيت وتقطع الدجاجة المسلوقة أرباعا وتوضع في الصينية.","تقطع البصلة شرائح وتحمر في الزيت حتى الاصفرار داخل إناء.","تقطع الفلفلة شرائح وتضاف إلى البصلة مع الثوم المفري ويشوحان جيدا، ثم يضاف الخل والتوابل.","نضيف كوب من المرق أو الماء للخليط، وبعد الغليان يصب على الدجاج ويدخل فرن متوسط الحرارة حتى يتشرب السائل ويحمر الوجه."]},"en":{"title":"Boiled Chicken in Sauce","intro":"","steps":{"n1":"Grease a baking dish with oil, cut the boiled chicken into quarters, and place it in the dish.","n2":"Slice the onion and sauté in oil in a pan until golden.","n3":"Slice the pepper and add it to the onions along with the minced garlic; sauté well, then add the vinegar and spices.","n4":"Add one cup of broth or water to the mixture; once boiling, pour it over the chicken and place in a medium oven until the liquid is absorbed and the top is browned."},"legacySteps":["Grease a baking dish with oil, cut the boiled chicken into quarters, and place it in the dish.","Slice the onion and sauté in oil in a pan until golden.","Slice the pepper and add it to the onions along with the minced garlic; sauté well, then add the vinegar and spices.","Add one cup of broth or water to the mixture; once boiling, pour it over the chicken and place in a medium oven until the liquid is absorbed and the top is browned."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-52/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":40,"fat":20,"carbs":8,"fiber":2,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":1.2,"fats":0.4,"spices":0.5},"total":9.1},"hash":"sha256:32631662d6dfb3eb22b1e3b478b5ee3bf2b08ac8d288ac9b085e0f0c9c8b867a"}