{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-54","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-54.json","pageUrl":"https://fifi.cooking/recipe/meat-54/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الدجاج بالمستردة","de":"Hähnchenbrust in Senf-Sahne-Sauce","el":"Στήθος Κοτόπουλου σε Σάλτσα Μουστάρδας με Κρέμα","en":"Mustard-Glazed Chicken","es":"Pechuga de Pollo en Salsa de Mostaza y Crema","fa":"سینه مرغ در سس خردل و خامه","fr":"Blanc de Poulet en Sauce Moutarde-Crème","he":"עוף בציפוי חרדל","hi":"सरसों-क्रीम सॉस में मुर्गे की ब्रेस्ट","id":"Dada Ayam dengan Saus Mustard dan Krim","it":"Petto di pollo in salsa di senape e panna","ja":"鶏むね肉のマスタードクリームソース煮","ko":"머스터드 크림 소스의 닭가슴살","ku":"Sînga Mirîşkê bi Sosa Xerdel û Kremayê","nl":"Kip met mosterdglazuur","pl":"Kurczak glazurowany musztardą","ps":"د خردل پوښل شوی مرغ","pt":"Peito de Frango ao Molho de Mostarda e Creme","ru":"Куриная грудка в горчично-сливочном соусе","sv":"Senapsglaserad kyckling","sw":"Kidari cha Kuku kwa Sosi ya Haradali na Krimu","te":"మస్టర్డ్ చికెన్","tr":"Hardallı Kremalı Soslu Tavuk Göğsü","ur":"مسٹرڈ اور کریم کی چٹنی میں چکن بریسٹ","zh":"芥末奶油汁鸡胸肉"},"localName":"الدجاج بالمستردة","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-54.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-54.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"chicken_breasts","ingredientId":"cw.ing.chicken_breasts","legacyId":"mp54-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 كيلو"}},{"ref":"unnamed","ingredientId":"cw.ing.unnamed","legacyId":"mp54-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة، ثم 2 أخرى","en":"2 ملعقة كبيرة، ثم 2 أخرى"}},{"ref":"mustard","ingredientId":"cw.ing.mustard","legacyId":"mp54-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 ملعقة كبيرة"}},{"ref":"unnamed_2","ingredientId":"cw.ing.unnamed","legacyId":"mp54-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 ملعقة كبيرة"}},{"ref":"yogurt","ingredientId":"cw.ing.yogurt","legacyId":"mp54-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"قليل"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"mp54-6","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"1/2 كوب"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","mustard"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الدجاج بالمستردة","intro":"","steps":{"n1":"تقطع صدور الدجاج رفيعة وتحمر في زيت ساخن حتى تصير ذهبية اللون، ثم ترفع من الإناء وترص في صينية.","n2":"في نفس الإناء نضيف الزيت أو السمن مرة أخرى ونصب فيه المستردة ونقلب بسرعة على درجة حرارة هادئة، ثم نضيف القشدة المذابة في اللبن ونقلب جيدا، ثم نضيف الماء حسب الحاجة.","n3":"بعد الغليان يصب الخليط فوق الدجاج في الصينية، وتغطى وتدخل الفرن حتى النضج."},"legacySteps":["تقطع صدور الدجاج رفيعة وتحمر في زيت ساخن حتى تصير ذهبية اللون، ثم ترفع من الإناء وترص في صينية.","في نفس الإناء نضيف الزيت أو السمن مرة أخرى ونصب فيه المستردة ونقلب بسرعة على درجة حرارة هادئة، ثم نضيف القشدة المذابة في اللبن ونقلب جيدا، ثم نضيف الماء حسب الحاجة.","بعد الغليان يصب الخليط فوق الدجاج في الصينية، وتغطى وتدخل الفرن حتى النضج."]},"en":{"title":"Mustard-Glazed Chicken","intro":"This is a traditional Egyptian dish prepared with fresh ingredients and aromatic spices.","steps":{"n1":"Prepare marinade or seasoning mixture.","n2":"Coat meat with marinade and let sit as specified.","n3":"Place in a baking dish with sauce and vegetables."},"legacySteps":["Prepare marinade or seasoning mixture.","Coat meat with marinade and let sit as specified.","Place in a baking dish with sauce and vegetables."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-54/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":56,"fat":16,"carbs":3,"fiber":0,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":10,"fats":0.5,"dairyEggs":0.8,"spices":0.5},"total":11.8},"hash":"sha256:960820f05ceb9fa53bbbea3a07b4dd9f7c4e8df836031fcbc3e75732e294ed25"}