{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-57","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-57.json","pageUrl":"https://fifi.cooking/recipe/meat-57/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. 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no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الديك الرومي","intro":"","steps":{"n1":"يفرم البصل مع الثوم وورق اللورا، ثم يتبل بالتوابل ويعصر عليه ليمون كثير.","n2":"يتبل الديك من الداخل والخارج جيدا ويدخل الثلاجة يوما كاملا.","n3":"نحضر صينية مدهونة زيت ويوضع فيها الديك المتبل ويغطى بالفويل.","n4":"ويدخل الفرن لمدة ساعتين تقريبا مع ملاحظة تقليبه على الوجه الآخر.","n5":"بعد النضج يمكن تقطيعه شرائح ويرص في طبق التقديم."},"legacySteps":["يفرم البصل مع الثوم وورق اللورا، ثم يتبل بالتوابل ويعصر عليه ليمون كثير.","يتبل الديك من الداخل والخارج جيدا ويدخل الثلاجة يوما كاملا.","نحضر صينية مدهونة زيت ويوضع فيها الديك المتبل ويغطى بالفويل.","ويدخل الفرن لمدة ساعتين تقريبا مع ملاحظة تقليبه على الوجه الآخر.","بعد النضج يمكن تقطيعه شرائح ويرص في طبق التقديم."]},"en":{"title":"Roasted Turkey","intro":"","steps":{"n1":"Finely mince the onion with the garlic and bay leaves, then season with the spices and add plenty of lemon juice.","n2":"Season the turkey thoroughly inside and out, then refrigerate for one full day.","n3":"Prepare a baking tray greased with oil, place the marinated turkey inside, and cover it with foil.","n4":"Place in the oven for approximately 2 hours, making sure to flip it onto the other side halfway through.","n5":"Once cooked, slice the turkey and arrange the pieces on a serving platter."},"legacySteps":["Finely mince the onion with the garlic and bay leaves, then season with the spices and add plenty of lemon juice.","Season the turkey thoroughly inside and out, then refrigerate for one full day.","Prepare a baking tray greased with oil, place the marinated turkey inside, and cover it with foil.","Place in the oven for approximately 2 hours, making sure to flip it onto the other side halfway through.","Once cooked, slice the turkey and arrange the pieces on a serving platter."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-57/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":480,"protein":62,"fat":24,"carbs":3,"fiber":0,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":30,"produce":1,"fats":0.6,"spices":0.8},"total":32.4},"hash":"sha256:bd4fde3362b764cd85a8f289a5c183335ad347f5540a77944ec7aa48355c68ea"}