{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-58","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-58.json","pageUrl":"https://fifi.cooking/recipe/meat-58/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكفتة في الصينية","de":"Kofta im Blech mit Räucher-Holzkohle-Aroma","el":"Κοφτά (Κεφτεδάκια) στο Ταψί με Άρωμα Καπνιστού Κάρβουνου","en":"Kofta in Baking Dish","es":"Kofta al Horno con Aroma Ahumado de Carbón","fa":"کوفته پخته در سینی با عطر دود زغال","fr":"Kofta Cuite au Four, Arôme de Charbon Fumé","he":"קופטה בתבנית אפייה","hi":"कोयले की धुएं वाली खुशबू के साथ ट्रे में बेक किया कोफ्ता","id":"Kofta Loyang dengan Aroma Asap Arang","it":"Kofta al forno in teglia con aroma di carbone affumicato","ja":"トレイ焼きコフタ(炭火燻製の香り付き)","ko":"숯 훈연 향을 입힌 트레이 코프타","ku":"Kufteya Sêniyê bi Bêhna Dûya Komirê","nl":"Kofta in ovenschaal","pl":"Kofta w naczyniu żaroodpornym","ps":"کوفته د پخلی بڼه کې","pt":"Kafta Assada na Assadeira com Aroma Defumado de Carvão","ru":"Кофта, запечённая на противне, с ароматом угольного дыма","sv":"Kofta i ugnsform","sw":"Kofta ya Sinia ya Kuoka kwa Harufu ya Moshi wa Mkaa","te":"ట్రేలో కొఫ్తా","tr":"Kömür Tütsü Aromalı Tepsi Köfte","ur":"کوئلے کی دھونی والے ٹرے میں بیک کیے کوفتے","zh":"炭香烤盘肉丸"},"localName":"الكفتة في الصينية","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-58.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-58.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"ground_meat","ingredientId":"cw.ing.ground_meat","legacyId":"mp58-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion_minced","ingredientId":"cw.ing.medium_onion_minced","legacyId":"mp58-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"mp58-3","qty":{"value":1,"unit":"pcs"},"display":{"ar":"عصير 2 ليمونة","en":"juice of 2 lemons"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"mp58-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"mp58-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بيضة","en":"2 eggs"}},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"mp58-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"mp58-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"natural_charcoal","ingredientId":"cw.ing.natural_charcoal","legacyId":"mp58-8","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 piece"}},{"ref":"ghee_for_the_top","ingredientId":"cw.ing.ghee_for_the_top","legacyId":"mp58-9","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.knead"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.form"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT12H30M","activeTime":"PT12H"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","milk"],"us9":["eggs","milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكفتة في الصينية","intro":"","steps":{"n1":"يخلط اللحم بالبصلة المفرية وعصير الليمون والتوابل، وتترك في الثلاجة 12 ساعة.","n2":"يعجن الخليط بالبيضة والبقسماط حسب القوام المطلوب.","n3":"تصبع الكفتة كالأصابع المتوسطة مع خرقها بالسيخ لعمل فتحة.","n4":"تدهن الصينية بالسمن وتوضع فيها أصابع الكفتة، ثم 2 ملعقة كبيرة سمن على الوجه، وتدخل في فرن متوسط الحرارة مع تغطيتها.","n5":"بعد النضج تحرق قطعة فحم جيدا على البوتاجاز، ثم توضع في وسط الصينية على قليل من السمن وتغطى في الحال، ثم تهز الصينية حتى تنتشر رائحة الفحم على كل جوانب الصينية."},"legacySteps":["يخلط اللحم بالبصلة المفرية وعصير الليمون والتوابل، وتترك في الثلاجة 12 ساعة.","يعجن الخليط بالبيضة والبقسماط حسب القوام المطلوب.","تصبع الكفتة كالأصابع المتوسطة مع خرقها بالسيخ لعمل فتحة.","تدهن الصينية بالسمن وتوضع فيها أصابع الكفتة، ثم 2 ملعقة كبيرة سمن على الوجه، وتدخل في فرن متوسط الحرارة مع تغطيتها.","بعد النضج تحرق قطعة فحم جيدا على البوتاجاز، ثم توضع في وسط الصينية على قليل من السمن وتغطى في الحال، ثم تهز الصينية حتى تنتشر رائحة الفحم على كل جوانب الصينية."]},"en":{"title":"Kofta in Baking Dish","intro":"","steps":{"n1":"Mix the meat with the minced onion, lemon juice, and spices, then leave it in the refrigerator for 12 hours.","n2":"Knead the mixture with the egg and breadcrumbs until the desired consistency is reached.","n3":"Shape the kofta into medium-sized fingers, piercing them with a skewer to create a hole.","n4":"Grease the tray with ghee and arrange the kofta fingers inside, then add 2 tablespoons of ghee on top; cover and bake in a medium-heat oven.","n5":"Once cooked, char a piece of charcoal thoroughly on the stove, place it in the middle of the tray on a little ghee, cover immediately, and shake the tray until the charcoal aroma spreads throughout."},"legacySteps":["Mix the meat with the minced onion, lemon juice, and spices, then leave it in the refrigerator for 12 hours.","Knead the mixture with the egg and breadcrumbs until the desired consistency is reached.","Shape the kofta into medium-sized fingers, piercing them with a skewer to create a hole.","Grease the tray with ghee and arrange the kofta fingers inside, then add 2 tablespoons of ghee on top; cover and bake in a medium-heat oven.","Once cooked, char a piece of charcoal thoroughly on the stove, place it in the middle of the tray on a little ghee, cover immediately, and shake the tray until the charcoal aroma spreads throughout."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-58/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":28,"fat":28,"carbs":14,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":0.3,"dairyEggs":0.6,"grains":0.5,"fats":0.8,"spices":0.3,"specialty":0.5},"total":10.0},"hash":"sha256:6139d2e2ad4e4c6a2834f4ad8e6795b5d078f17c378512223d5a8ac4e9fdf22d"}