{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"meat-59","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/meat-59.json","pageUrl":"https://fifi.cooking/recipe/meat-59/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شاورمة الدجاج","de":"Hähnchen-Schawarma mit Joghurt-Senf-Marinade","el":"Σαβαρμά Κοτόπουλου με Μαρινάδα Γιαουρτιού-Μουστάρδας","en":"Chicken Shawarma","es":"Shawarma de Pollo con Adobo de Yogur y Mostaza","fa":"شاورمای مرغ با چاشنی ماست و خردل","fr":"Chawarma de Poulet à la Marinade Yaourt-Moutarde","he":"שווארמה עוף","hi":"दही-सरसों मैरिनेड वाला मुर्गे का शावरमा","id":"Shawarma Ayam dengan Bumbu Yogurt dan Mustard","it":"Shawarma di pollo con marinata allo yogurt e senape","ja":"ヨーグルトマスタードだれのチキンシャワルマ","ko":"요거트 머스터드 마리네이드 치킨 샤와르마","ku":"Şawirmeya Mirîşkê bi Mizdana Mast û Xerdelê","nl":"Kipschawarma","pl":"Szawarma z kurczaka","ps":"د مرغ شاورما","pt":"Shawarma de Frango com Marinada de Iogurte e Mostarda","ru":"Куриная шаурма в йогуртово-горчичном маринаде","sv":"Kycklingshawarma","sw":"Shawarma ya Kuku kwa Marinadi ya Mtindi na Haradali","te":"చికెన్ షవర్మా","tr":"Yoğurtlu Hardallı Marineli Tavuk Döner","ur":"دہی اور مسٹرڈ کے میرینیڈ والا چکن شوارما","zh":"酸奶芥末汁鸡肉沙威玛"},"localName":"شاورمة الدجاج","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/meat-59.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/meat-59.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"mp59-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1 chicken"}},{"ref":"chopped_onion","ingredientId":"cw.ing.chopped_onion","legacyId":"mp59-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1 onion"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"mp59-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"yogurt","ingredientId":"cw.ing.yogurt","legacyId":"mp59-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 علبة","en":"1 container"}},{"ref":"mustard","ingredientId":"cw.ing.mustard","legacyId":"mp59-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"mp59-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"green_pepper_and_tomato","ingredientId":"cw.ing.green_pepper_and_tomato","legacyId":"mp59-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة من كل","en":"1 of each"}},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"mp59-8","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"mp59-9","qty":{"value":1,"unit":"pcs"},"display":{"ar":"عصير 2 ليمونة","en":"juice of 2 lemons"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"mp59-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.saute"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","mustard"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شاورمة الدجاج","intro":"","steps":{"n1":"تدعك البصلة المفرية بالخل والثوم والزبادي والمستردة.","n2":"يقطع الدجاج المسلوق قطعا صغيرة وتخلط جيدا مع الخليط.","n3":"يشوح في إناء بدون زيت على درجة حرارة هادئة حتى يمتص ماء البصل وترفع من الحرارة.","n4":"نحضر صينية ويوضع فيها الدجاج بعد دهنها بالزيت، ثم تقطع الفلفلة والطماطم شرائح وتوضع على الدجاج مع عصير الليمون والخل والبقدونس، وذلك حتى لا تصير الدجاجة ناشفة.","n5":"لاحمرار الوجه ممكن وضع الصينية تحت الشواية مدة بسيطة جدا."},"legacySteps":["تدعك البصلة المفرية بالخل والثوم والزبادي والمستردة.","يقطع الدجاج المسلوق قطعا صغيرة وتخلط جيدا مع الخليط.","يشوح في إناء بدون زيت على درجة حرارة هادئة حتى يمتص ماء البصل وترفع من الحرارة.","نحضر صينية ويوضع فيها الدجاج بعد دهنها بالزيت، ثم تقطع الفلفلة والطماطم شرائح وتوضع على الدجاج مع عصير الليمون والخل والبقدونس، وذلك حتى لا تصير الدجاجة ناشفة.","لاحمرار الوجه ممكن وضع الصينية تحت الشواية مدة بسيطة جدا."]},"en":{"title":"Chicken Shawarma","intro":"","steps":{"n1":"Rub the chopped onion with the vinegar, garlic, yogurt, and mustard.","n2":"Cut the boiled chicken into small pieces and mix thoroughly with the mixture.","n3":"Sauté in a pan without oil over low heat until the onion liquid is absorbed, then increase the heat.","n4":"Prepare a tray greased with oil and place the chicken in it; then slice the pepper and tomato and place them on top of the chicken with the lemon juice, vinegar, and parsley to prevent the chicken from drying out.","n5":"To brown the top, you can place the tray under the broiler for a very short time."},"legacySteps":["Rub the chopped onion with the vinegar, garlic, yogurt, and mustard.","Cut the boiled chicken into small pieces and mix thoroughly with the mixture.","Sauté in a pan without oil over low heat until the onion liquid is absorbed, then increase the heat.","Prepare a tray greased with oil and place the chicken in it; then slice the pepper and tomato and place them on top of the chicken with the lemon juice, vinegar, and parsley to prevent the chicken from drying out.","To brown the top, you can place the tray under the broiler for a very short time."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/meat-59/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":42,"fat":24,"carbs":8,"fiber":1,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":1.5,"dairyEggs":1,"fats":0.6,"spices":0.5},"total":10.6},"hash":"sha256:66ab8082016bc8a3452d22e6fe3d07638302fd12eff70abb3707b6667d1b7cda"}