{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-001","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-001.json","pageUrl":"https://fifi.cooking/recipe/osool-001/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"المرق الداكن (البهريز البني)","de":"Dunkle Brühe (brauner Fond)","el":"Σκούρος ζωμός (καφέ ζωμός)","en":"Dark Broth (Brown Stock)","es":"Caldo oscuro (fondo oscuro)","fa":"آب‌گوشت تیره (استاک قهوه‌ای)","fr":"Bouillon brun (fond brun)","he":"ציר כהה (ציר חום)","hi":"गहरा शोरबा (ब्राउन स्टॉक)","id":"Kaldu Gelap (Kaldu Coklat)","it":"Brodo Scuro (Fondo Bruno)","ja":"濃いだし汁(ブラウンストック)","ko":"진한 육수(갈색 스톡)","ku":"Şorbaya Tarî (Stoka Qehweyî)","nl":"Donkere bouillon (bruine fond)","pl":"Ciemny wywar (brązowy bulion)","ps":"تور مرق (نسواري سټاک)","pt":"Caldo Escuro (Fundo Marrom)","ru":"Тёмный бульон (коричневый бульон)","sv":"Mörk buljong (brun fond)","sw":"Broth Nyeusi (Stock Kahawia)","te":"ముదురు చారు (గోధుమ స్టాక్)","tr":"Koyu Et Suyu (Kahverengi Su)","ur":"گہری سوپ (براؤن سٹاک)","zh":"深色高汤（棕色高汤）"},"localName":"المرق الداكن (البهريز البني)","cuisine":["EG"],"course":"soup","tags":["Soups","Boiling","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-001.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-001.jpg","role":"thumb"}]},"yield":{"servings":8.0},"ingredients":[{"ref":"beef_on_the_bone","ingredientId":"cw.ing.beef_on_the_bone","legacyId":"osool-001-i1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"نصف كيلو","en":"½ kg"}},{"ref":"cold_water","ingredientId":"cw.ing.cold_water","legacyId":"osool-001-i2","qty":{"value":1.0,"unit":"l"},"display":{"ar":"1 لتر","en":"1 liter"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"osool-001-i3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ملعقة كبيرة مسطحة","en":"1 level tablespoon"}},{"ref":"onion","ingredientId":"cw.ing.onion","legacyId":"osool-001-i4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1 onion"}},{"ref":"celery_carrot_and_turnip","ingredientId":"cw.ing.celery_carrot_and_turnip","legacyId":"osool-001-i5","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"قطعة من كل نوع","en":"1 piece of each"}},{"ref":"cloves","ingredientId":"cw.ing.cloves","legacyId":"osool-001-i6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 حبة","en":"2"}},{"ref":"whole_black_peppercorns","ingredientId":"cw.ing.whole_black_peppercorns","legacyId":"osool-001-i7","qty":{"value":10.0,"unit":"pcs"},"display":{"ar":"10 حبات","en":"10"}},{"ref":"cardamom_pods","ingredientId":"cw.ing.cardamom_pods","legacyId":"osool-001-i8","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 حبة","en":"2"}},{"ref":"mastic","ingredientId":"cw.ing.mastic","legacyId":"osool-001-i9","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"فص","en":"1 small piece"}},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"osool-001-i10","qty":{"value":0.5,"unit":"tsp"},"display":{"ar":"نصف ملعقة صغيرة","en":"½ teaspoon"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT5H"},"safety":{"hazards":[],"allergens":{"eu14":["celery","milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"المرق الداكن (البهريز البني)"},"en":{"title":"Dark Broth (Brown Stock)"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D9%84%D9%86%D8%B8%D9%8A%D8%B1%D8%A9%20%D9%86%D9%82%D9%88%D9%84%D8%A7.pdf#page=50","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":80,"protein":12,"fat":4,"carbs":2,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":1,"produce":0.5,"spices":0.2,"fats":0.3},"total":2.0},"x-cookwala-text":"facts","hash":"sha256:1877cd5a18d90a90fc294ceeed592dffbce41d75c16ef8e914af4025efd91a00"}