{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-123","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-123.json","pageUrl":"https://fifi.cooking/recipe/osool-123/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"لحم البتلو المحشي بالسجق (الرولو)","de":"Kalbsroulade gefüllt mit Wurst","el":"Ρολό μοσχαριού γεμιστό με λουκάνικο","en":"Veal Roulade Stuffed with Sausage","es":"Roulade de ternera rellena de salchicha","fa":"رولاد گوساله پرشده با سوسیس","fr":"Roulé de veau farci à la saucisse","he":"רולד עגל ממולא נקניק","hi":"सॉसेज से भरा वील रूलाड","id":"Roulade Sapi Muda Isi Sosis","it":"Rotolo di Vitello Ripieno di Salsiccia","ja":"ソーセージ詰め仔牛のルラード","ko":"소시지 속 채운 송아지 룰라드","ku":"Rûlada Bizînê ya bi Sosîs Tijî","nl":"Kalfsrollade gevuld met worst","pl":"Rolada cielęca faszerowana kiełbasą","ps":"د حشو رول له ساسیج سره ډک شوی","pt":"Roulade de Vitela Recheada com Linguiça","ru":"Рулет из телятины, фаршированный колбасой","sv":"Kalvrulad fylld med korv","sw":"Roulade ya Ndama Iliyojaa Sausage","te":"సాసేజ్‌తో స్టఫ్డ్ దూడ మాంసం (రోల్లో)","tr":"Sosis Dolgulu Dana Rulosu","ur":"ساسیج سے بھرا بچھڑا رولاد","zh":"香肠酿小牛肉卷"},"localName":"لحم البتلو المحشي بالسجق (الرولو)","cuisine":["EG"],"course":"main","tags":["Meats & Poultry","Baking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-123.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-123.jpg","role":"thumb"}],"difficulty":"medium"},"yield":{"servings":4.0},"ingredients":[{"ref":"veal_one_flattened_piece_of_breast_or_le","ingredientId":"cw.ing.veal_one_flattened_piece_of_breast_or_leg","legacyId":"osool-123-i1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"نصف كيلو","en":"½ kg"}},{"ref":"beef_sausage","ingredientId":"cw.ing.beef_sausage","legacyId":"osool-123-i2","qty":{"value":0.125,"unit":"kg"},"display":{"ar":"ثُمن كيلو","en":"⅛ kg"}},{"ref":"carrots_sliced_into_rounds","ingredientId":"cw.ing.carrots_sliced_into_rounds","legacyId":"osool-123-i3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 جزرة","en":"2"}},{"ref":"onion_sliced_into_rings","ingredientId":"cw.ing.onion_sliced_into_rings","legacyId":"osool-123-i4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة","en":"1 onion"}},{"ref":"celery_head","ingredientId":"cw.ing.celery_head","legacyId":"osool-123-i5","qty":{"value":0.5,"unit":"pcs"},"display":{"ar":"نصف رأس","en":"½ head"}},{"ref":"salt_pepper_and_nutmeg_or_ground_cinnamo","ingredientId":"cw.ing.salt_pepper_and_nutmeg_or_ground_cinnamon","legacyId":"osool-123-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"osool-123-i7","qty":{"value":0,"unit":"g"},"display":{"ar":"ما يكفي لتغطية الخضار","en":"enough to cover the vegetables"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"alternative","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["celery"],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"لحم البتلو المحشي بالسجق (الرولو)"},"en":{"title":"Veal Roulade Stuffed with Sausage"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%86%D9%89.pdf#page=31","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":40,"fat":20,"carbs":6,"fiber":1,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":6,"produce":2,"fats":0.3},"total":8.3},"x-cookwala-text":"facts","hash":"sha256:01d10948553551e07f0b7c092b4a78dbb89d6a4aa3231c02c2540600bde87aea"}
